Pellets pamvura uye muupfu mukapu inopisa

Apo zvinonetsa zvipfeko zvekudya zvinotopira, zvinofadza zvinogona kuwanika kubva pakudya zvingwa zvitsva uye zvine mitsetse yakabikwa muzinga rinopisa. Mishonga inogona kubhadharwa nekisiki yakasvibirira, kuputika , uchi kana ndiro ye muto .

Nokuda kwegadziriro yeti tortillas yakadaro unoda zvishoma zvigadzirwa zvezvinhu zvakakosha zvikuru, izvo zvinowanikwa mune imwe kicheni.

Recipe yemakeke mapfupi uye akareruka asina mazai pamvura uye upfu muzinga rinopisa

Zvisungo:

• akachera upfu hwegorosi - 520-600 g;
• munyu munyu - 10 g;
• mvura yakachena - 240 ml;
• mafuta asina huni sunflower kana muorivhi wefrying.

Kugadzirira

1. Chidya chakareruka chemafupa akapwanyika mumoto wepando tichaita pamvura pasina kuwedzera mazai uye mafuta.
2. Chokutanga, tinodururira mvura inodziya, regai makirasi aparadze, uye tanga kusvina furawa muhari, ichienderera mberi ichikurudzira huwandu pavanenge vachidaro.
3. Isu tinodonha bundu rakasviba asi zvishoma zvishoma, mushure mokunge taiparadzira patafura yakasvibira yakafukidzwa nemaoko akafuridzirwa uye zvakare zvakare kunyatsosanganisa.
4. Tinoparadzanisa bundu rakakoshwa reupfu muzvikamu, rimwe nerimwe rayo rakaiswa kusvika kuhupamhi hwemamiriyoni matatu kusvika mashanu.
5. Zvingwa zvinogona kuomeswa semafuta akaoma, zvinenge zvakaoma ganda rinopisa pasi pechivako kusvikira zvigadzirira kumativi ose, uye yakadzika-fried. Muchiitiko chekupedzisira, tinowana maitiro akawandisa emiti yakadai seye Chebureks.

Mahokwe akasviba panzvimbo yechingwa pamvura mune pani inopisa

Muchiitiko ichi, mukanyiwa wekeke pamusoro pemvura wakagadzirirwa zvakasiyana.

Zvisungo:

• akachera upfu hwegorosi - 480-520 g;
• munyu munyu - 10 g;
• kudzima soda vhiniga zvokudya - 5 g;
• mvura yakachena - 240 ml;
• mafuta asina huni sunflower kana muorivhi wehupfu - 55 ml;
• mafuta asina huni sunflower kana muorivhi wefrying.

Kugadzirira

1. Chokutanga tinosvina upfu muhari uye tiisanganise nomunyu nevhiniga vhiniga.
2. Iye zvino tinodurura mukati memafuta akaoma omusanganiswa yemafuta, kusanganisa uye zvishoma nezvishoma tanga kudira mvura uye kusanganisa mashizha panguva imwe chete.
3. Izvo zvakagamuchirwa zvinyoro uye kwete zvachose pfupfu yakashata yatinenge tiri munharaunda, tinoifukidza patafura nefirimu uye tinobva maminitsi makumi maviri nemakumi matatu.
4. Mushure mechinguva, tinokonzera rudzi rwejiji kubva muhomwe uye tinouparadzanisa muzvikamu gumi.
5. Chidimbu chimwe nechimwe chakakonzerwa nechingwa chine mapapiro uye chakaita mamita masendimita anenge gumi uye fry zvinhu zviri mukapu kadiki inopisa mumhepo inotonhorera kumucheka wakaoma kumativi ose maviri.

Pellets pamusoro pemvura uye upfu muhari inopisa nemidhi

Zvisungo:

• akachera upfu hwegorosi - 620-660 g;
• munyu munyu - 10 g;
• granulated shuga - 20 g;
• Chicken egg - 1 piece;
• mvura yakachena - 240 ml;
• onion bvudzi, parsley, dill uye zvinonhuwira kusarudza kubva-kuvira;
• mafuta asina huni sunflower kana muorivhi wehupfu - 45 ml;
• mafuta asina huni sunflower kana muorivhi wefrying.

Kugadzirira

1. Makeke pasi pemutsara uyu zvinoshamisa zvinonhuwira uye zvinonaka. Pakutanga, tinobatanidza mazai ehuku yekusarudza nemuyu munyu uye shuga-jecha ndokurohwa zvishoma ne whisk kana musanganisi.
2. Iko zvino shandisa mvura inodziya muii mashizha, saruvati kana mafuta emuorivhi musina kuvhenganisa, kuwedzera mavarai ezvimedu zvakasvibirira, maruva matsva uye zvinoda zvinonhuwira nemiti inonhuwira, pakati payo kungava paprika, curry, turmeric, pasi dema kana tsvuku tsvuku.
3. Nheyo yechipimo yakasanganiswa uye inotanga ikozvino kuisa muzvikamu zviduku zvakasanganiswa furawa.
4. Isu tinokumbirisa nokukurumidza kwehuta asi yakashata, kugovera iyo zvikamu, chimwe nechimwe chacho chakakonzerwa kusvika kumamilimita mashanu uye yakabikwa muhushoni kana mafuta omuorivhi kune crispy uye crispy kuputika kumativi ose maviri.