Gadzirira pasta nekoko mune muto mutsvuku yakanyanya nyore, asi mugumisiro unofadza, chikafu chinonaka chinokunda imba yako.
Kune marudzi akasiyana-siyana eparta mapepa ane huku mukati megunyu. Sirasi inogona kusanganiswa nenyama yezvipfeko uye pasta panguva yekubika, pamagumo kana painobuda pamahwendefa. Pasita rinogona kubhadharwa nemhando dzose dzemiti inenge ichipa iyo yakasiyana-siyana. Tinokupaii mazvimwe zvinoshandiswa zvekudya ichi.
Pasita nemukisi muto uye chicken
Zvisungo:
- chicken fillet - 480-500 g;
- paste - 180-200 g;
- onion - 70-90 g;
- karoti - 70-90 g;
- kunyorera (curry, paprika powder);
- upfu - 1,5 tbsp. makapu;
- munyu;
- cream - 210-220 ml;
- mafuta chero ipi zvayo yemiriwo - 3-4 st. spoons.
Kugadzirira
Tinochera zvidzitiro nemadiki maduku kana makerubhi, eiii-roti yezvindori, karoti - semicircle. Fry zvinhu izvi mumafuta. Mushure memaminitsi mashanu kusvika pamashanu, dururira mukamu, kuwedzera curry, paprika, munyu uye mabiko kwemaminitsi makumi maviri.Dururira muupfu - chiyero chinogadziriswa, zvichienderana nemhando yemucece. Kana iri mvura, tinoisa hupfu hwakatsetseka. Kana yakaoma - zvikuru kwazvo. Kana muto mutsva wacho wakanyanya kuwanda, wobva wanyorova nemvura kana kamuti.
Pasita vira, uchitarisa kune ruzivo rwepakiti. Kazhinji zvinotora 10-14 maminitsi. Ipapo tinosvina iyo uye tinosvina namafuta. Isu tinoraramira pamahwendefa kutanga pata, uye zvino chicken nemuchu.
Pasita fettuccine pamwe nehuku mumuchero mutsva
Zvisungo:
- chicken drumsticks - 7-8 zvikamu;
- almonds - 50 g;
- onion - 70-90 g;
- kirimu - 300 ml;
- mafuta ezvirimwa - 4 tbsp. makapu;
- fetuchini - 200 g;
- bhotela - 45-60 g;
- Thyme yakasviba;
- upfu - 1 tbsp. spoon;
- iodized munyu.
Kugadzirira
Fry chikafu chinonwiwa nemafuta ezviyo. Maminitsi ekugadzirira 5 kuwedzera diced anyanisi nemunyu.
Sungunusa bhari mune imwe pani. Tinodurura furawa. Ramba uchidziya musanganiswa uye nguva yose iyi nyatsobatanidza, uchiputsa mavhinga. Isu tinodurura mu cream. Birai musanganiswa kwemaminitsi anenge matatu, muchiyeuka kuti muite. Almond inopwanyika uye inodururirwa mumuchu. Tinotumira munyu uye thyme ipapo. Iyo muto inogadzirira.
Bira fettuccine kwemaminitsi gumi nemana. Isu tinoisa plate ye pasta, ipapo nyama inodhakwa uye inodururira muto wose.
Pasita uye inopisa huku mumuchero mutsva
Zvisungo:
- penne macaroni - 150-170 g;
- miorivhi isina mapako - 6-9 pcs;;
- mafuta omuorivhi - 2 tbsp. makapu;
- garlic cloves - 1 piece;
- cream - 85-100 ml;
- kusvuta huku - 170-200 g;
- musanganiswa wemishonga ( coriander , marjoram);
- munyu.
Kugadzirira
Tinoisa kubika peni. Pavanenge vakagadzirira, siyai 60 ml yemukaka, uye zvimwe zvacho zvinodonhedzwa kuburikidza ne colander.
Muchiri rinopisa, kupisa bhotela nekikiki cloves, zvigurwa muhafu. Apo garlic inotanga kuumba - tinoibvisa. Dururirai kirimu muzinga rinopisa. Solim and season the mix. Wedzerai decoction iri kumirira. Kushungurudza. Tinopedza maminitsi 3. Tinoisa peni, yakasikwa yakasvuta huku, maorivhi akapwanyika. Tinodziya uye tinodzima moto.
Pasitare yeItaly ane huku mumuchero mutsvuku
Zvisungo:
- chicken fillet - 275-300 g;
- lemon - 0,5 pieces;
- kirimu - 180 ml;
- musanganiswa wepasi pepper;
- munyu;
- fusilli - 230-250 g;
- garlic cloves - 3 pieces;
- Parmesan - 40-45 g;
- Butter - 70-80 g.
Kugadzirira
Chicken fillet yakashambwa, tsvai muzvipfeko. Wedzera munyu, pepper uye fry, uchishandisa bhari. Tinogadzirira kubika fusilli.
Kunyange zvazvo zvigadzirwa izvi zvagadzirira, tiri kuita muto. Sungunusa bhotela nekuisa kune imwe pani (imwe yakatove yakabikwa). Bvisai peel kubva mumononi uye mufomu rakapwanyika uzviise kune bhotela. Ikoko tinoisawo akachekwa garlic cloves. Kushamwaridzana nezvose, zvichikurudzira. Isu tinodurura mu cream. Solim. Tinobika zvishoma. Izvi zvinotora anenge maminitsi matatu.Dururira muuyu wakagadzirwa neParmesan uye ugadzire mumwe maminitsi mashanu. Iva nechokwadi chekusimudzira. Isu tinosangana muchu pamwe nehuku, pasta - zvino iwe unogona kutanga kunonoka.