Mazuva ano pane mashefu ezvitoro unogona kuwana zvakawanda zvakasiyana siyana zvechizi, asi zvakanakisisa uye zvinobatsira ndezvekuti, kumba.
Kugadzirira kumba, mascarpone cheese haina makachengetedza uye mavarai zvachose, saka inogona kupiwa nyore nyore kunyange kuvana. Mascarpone inofanirwa kuonekwa seimwe yezvisikwa zvakashata zvikuru zveItaly. Iro tsika inowanikwa mumasango eMilan kubva mumukaka webhinzi kana mukaka wemukaka wemhou, uye ine unyanzvi mutsva unotapira uye unyanzvi hwakaoma. Chesi yakapedzwa ine mafuta anopfuura 50%, ane chishuvo chisina kujairika chinonaka, chinogona kudyiwa, kana chimiro chakachena kana kuti chinoshandiswa kugadzira zvakasiyana-siyana zvekubika uye dzimwe ndiro.
Haisi kungofadza chete, asiwo inobatsira. Mushure mezvose, Mascarpone cheese ine mainic acid akasiyana-siyana anodiwa kuitira kushanda zvakanaka kwehupenyu hwose, mavitamini A uye zvose mavitamini B, uye, zvechokwadi, calcium.
Edza iwe pachako kuti ugadzirire mascarpone cheese inonaka kumba, uye unyanzvi hwako hwokudya huchawedzera dzimwe nguva.
Nzira yekuita mascarpone cheese sei?
Zvisungo:
- kamuki 35% - 1 l;
- mvura - 1 teaspoon;
- citric acid - 0.5 tsp.
Kugadzirira
Kubika mascarpone kumba sei? Saka, tora saucepan yakachena, yakaoma uye udururire kirimu mairi. Tinoisa patafura pamoto usina simba uye kupisa kusvika kusvika 75 degrees. Panguva ino tinodurura zvishoma citric acid muchigamba chechizoro uye zvishoma nezvishoma tinonatsira nemvura yakabikwa kusvikira ichipera zvachose. Zvadaro zvinyorovesa mudikanise mukanamisi uye svetesa zvinhu zvose kwemaminitsi gumi, nguva dzose unopindira ne whisk. Zvino tora chirabwe chemucheka werineni, chiwedzere mumatanda maviri, uise mucolander uye ugodira zvinyoro zvishoma. Dzimwe nguva tinoisanganisa ne spoon kuitira kuti whey iri nani uye yakakurumidza kuparadzana. Mushure meawa, iwe uchaona kuti uwandu hwave hwakawana kusagadzikana kwechingwa chinotapira. Pashure pacho, tinoshandura mascarpone cheese yakabikwa kumba mukapu yegirazi, kuifukidza nemucheka uye kuibvisa mufiriji.
Mazano: usadururira serumusi kunze, inobereka pancakes dzinonaka.
Iwe unogona kushandisa mascarpone nenzira dzakasiyana-siyana: somuenzaniso, pane bhotela, uchiiparadzira sandwiches. Iwe unogona kubika pane zvaro zvakasiyana-siyana zvekudya. Uye kana mascarpone yakarohwa zvakakodzera ne shuga nekamu, iwe uchawana chishamiso chinoshamisa chekiki smearing.
Mascarpone kumba - kamukira
Zvisungo:
- kamuki 10% - 1 l;
- waini yakaisvonaka vhiniga - 1 teaspoon.
Kugadzirira
Nzira yekubika mascarpone cheese sei? Pamberi pekutanga tinotora kirimu kubva firiji, kuitira kuti ivo vanononoke pasi uye vave pane inenge yechando yepamusoro. Zvadaro tinovadururira muchokutu, tiise pa-pre-burner, uwedzere kawaini yewaini yakavhenganiswa, funganya whisk uye ramba uchienzanisa moto kwemaminitsi matatu. Kana uchangobva kuona kuti uwandu hwakatanga kuvhara, bvisa pani kubva mumoto, uchitonhorera zvachose uye uhuchenese mufiriji kwemaawa gumi nemaviri, uye zvichida kweusiku hwose. Zvadaro tinotora sieve, tinoiisa mumudziyo, tiise jirasi rakapetwa kanoverengeka pazasi kwesieve uye nyorodurudururira mafuta edu kirimu mukati maro. Tinopa serum, kuti ingasva sei. Kubva pane zvakagamuchirwa zvezvivako iwe unofanirwa kuwana anenge 500 g chezi.
Zvadaro, tora machira emucheka kana tirasi, kuwedzera kanoverengeka woiisa pasi pejasi. Tinoisa musanganiswa wekodhi mumucheka, simbisa mitsetse zvakasimba uye kuisa kudzvinyirirwa pamusoro. Tinobva munzvimbo ino kwemaawa masere uye tinozogadzirira, tete uye masvine mascarpone chese.