Chicken mubhekoni ishanduko yezvinopisa zvinopisa, izvo zviri nyore kugadzirira, zviri nyore kudya uye zvinosiyana zvichienderana nezvinodiwa iwe pachako. Nyorera uye inofadza chifu chinenge chisina kuoma mukati mevheni nemhaka yemafuta kubva kubhakoni, uye inowedzerwa nekunhuhwirira kwayo.
Chicken rolls recipe mubhekoni ne peach
Zvisungo:
- chicken mahudyu - 4 pcs .;
- peach - 1/2 pcs;;
- parsley - 4 tbsp. makapu;
- Bacon - 8 slices;
- tsvuku tsvuku, munyu - kuvira.
Kugadzirira
Ovheni inopisa kusvika 200 ° C. Kubva pamahudyu ekhuku bvisa ibwe uye ubvise ganda kwavari. Nyama yakacheneswa inotemwa nehafu, asi kwete kumagumo, nenzira yebhuku racho. Pakati pevharo rega rega rakagadzirwa, isa pepuni yepasley yakadyiwa uye tsanga ye peach. Isa chifukidzo chokuzadza nechechipiri yehupukanana yehuku, kuvhara hukuku hwekuku nemabhanhire ebhekoni nekugadzirisa neminwe inoppicks.
Isa magwaro pamapumburu akavezwa akabikwa ndokuisa muchoto kwema 20-25 maminitsi.
Chicken inopinda mubheconi nemichero
Zvisungo:
- chicken fillet - 2 pieces;
- bhakoni - 8-10 slices;
- prunes - 8-10 zvikamu;
- munyu, mutsvuku - kuvira;
- dhizi rakaoma - 50 g.
Kugadzirira
Chicken fillet chikaiswa muzvimedu muhupamhi zvakaenzana nemakumbo ebhakoni uye nekuzvicheresa zvakanyanyisa nenyundo. Nyaya iyo huku nemunyu uye pepper pamativi ose maviri, iiparadzise padanda rebhekoni, uye pamucheto wehupenyu hwekudya kwekukuisa kuisa prunes nechikamu chechizi mukati. Isu tinoshandura hukoko mupumburu uye tinogadzirisa neino mazino. Bika muchoto sezvairi mune recipe yapfuura.
Chicken inobhururuka nebhekoni - recipe
Chimwe chinhu chinokosha cheyiyo chikafu chekudya isu-inotapira gabiu mucu inoshanduka kuva glaze mushure mekubika.
Zvisungo:
- chicken drumsticks - 8 pcs;;
- sauce gabizi - 1/2 st .;
- Bacon - 8 slices;
- feta feta - 60 g;
- dheri rakaomeswa - 1 teaspoon;
- whiskey - 2 tbsp. spoons.
Kugadzirira
Sakanidza feta crumbled feta cheese pamwe nederi yakaoma. Kunyanya nekudya doro kunopfekwa kubva pfupa nechemberi imwe, yakafukidzwa nefirimu uye yakarohwa kuhutano hwakaenzana pasi rose. Pane imwe yemiganhu yekoko inopisa kuparadzira cheese kuzadza, uye woiisa pamusoro pezvimedu zvakagadzirirwa mumutsara. Isu tinodzima iyo mupurasitiki uye tinoigadzirisa neinocheka.
Muchidimbu chiduku, shandisai barbecue sauce ne whiskey uye girai musanganiswa unogadzirwa nehuku yehuku. Bika huku pa 190 ° C kwemaminitsi makumi maviri nemakumi maviri nemakumi maviri, zvichienzanisa mhepo yemukoko wekuku mushure memaminetsi manomwe kusvika ku10.
Kuti uwane kunatswa kwegoridhe kunonaka, inyama inogonawo kuitirwa pasi pegrill kwema 2-3 maminitsi.
Nzira yekubika sei mavhiri mubhekoni nechesi?
Zvisungo:
- chicken fillet - 2 pieces;
- dorosi rakaoma - 4 slices;
- pepper inotapira - 1 pande;
- Bhakoni - 4 zvimedu.
Kugadzirira
Chicken fillet yakagadzirwa zvakanaka nemhapa nenzira yemabhuku, ezvo ikarohwa kubva kumativi ose uye pakati kuitira kuti ive nehupamhi hwehuwandu hwakafanana. Nyaya iyo huku nemunyu uye pepper, uye mucheka uise zvimedu zvechizi uye peBulgaria pepper.
Shandisai mazai ehutu nekupisa nekupisa, asi cheki ichiri kunyunguduka, uye bhakoni inopisa uye inopisa. Bon appetit!