Kana iwe usingafungi uri pakati pevanhu vanodya nyama kana kungoramba muchitsanya - izvi hazvirevi nguva dzose kuzviramba iwe tsika dzekudya-kudya zvinonaka, zvakadai se chebureks. Ruddy semi-moon keke dzingadhindwa nemiriwo yekuzadza, semuenzaniso, mbatatisi, uye hazvizove zvishoma kudyiwa. Vakaroorana vanoyevedza kugirazi rewaini kana kvass.
Chebureks ne cheese uye mbatata
Zvisungo:
- yogurt kana kefir - 320 ml;
- cream yakasviba - 45 g;
- mafuta - 100 g;
- mazai ehuku - 2 zvidimbu;
- upfu - 830 g;
- dorosi rakaoma - 145 g;
- mbatata - 950 g;
- greens uye zvinonhuwira.
Kugadzirira
Usati waita chebureki nemapatata, unofanirwa kuzvizadza. Nokuda kwegadziriro yekuzadza, unofanira kutanga wiraira mazai eitatum kusvikira zvinyorova, wozozviputira nemashira nemafuta. Kana iyo mbatata yakasviba yakanyanya kuwanda, edzai kuidzikisa ne mbatata muto kana mukaka. Mumazamu akavhenganiswa tinoisa gashisi uye zvakare tinonganisa zvose.
Huru inoshandiswa kunyange nyore: shandisa kefir nekisiki yakasviba uye yakanyunguduka bhotela, whisk mazai maviri nemafuta akanaka emunyu uye uawedzere iyo muganisi weKefir. Zvadaro zvinoramba zvishoma nezvishoma kuti zviduruke hupfu hwakatsetseka, kupfugama zvakanyorova, kutsemuka uye kwete chidimbu chinokonzera chebureks nemapatata. Kuita kuti bundu racho rive rakanyatsogadziriswa, regai rizorore mufiriji kwehafu yeawa, uye ipapo tanga tanga kushanda pamwe chete nepini rinoputika.
Bvisa chikamu chikamu mumucheka wakaonda, cheka kubva kune iyo, uchishandisa ndiro kana zvimwe zvese zvakapoteredza sepencil. Pakati pehafu yekuyera, kuparadzira mbatatisi-cheese kuzadza, zvichisiya anenge 2-2.5 cm emhedziso. Chinonyorera zvishoma pamucheto wehupfu nemvura uye uvhare nehafu yechipiri. Yakanyatsobatanidza mapeji pamwe chete uye ramba uchiita fry chebureks mumafuta akafananidzwa.
Chebureks: kamukira nemapatati uye nyama
Zvisungo:
- mbatata - 1.2 kg;
- nyama inobvisa - 750 g;
- white onion - 90 g;
- evha - 1 pande;
- Butter - 43 ml;
- upfu - 480 g;
- Mukaka wakaoma - 100 ml.
Kugadzirira
Pachando chinopisa ganda, bvisai mavarai eonikisi akachekwa kwemaminitsi mana kusvika ku6. Wedzerai nyama yakakanyiwa kueiii uye fry iyo zvakanaka kusvika iyo inonamatira. Panguva imwe chete, shandisai tubira yezembatata kusvikira zvinyorova uye muzvipure mu mash. Isu tinosanganisa mbatatisi yakashambadza ne nyama yakasvibiswa uye kusungira kwedu chebureks nematata yakagadzirira.
Nokuda kwehupfu, yakarova mazai nemukaka wakakava uye yakanyunguduka mafuta. Wedzera yakanaka yakanaka yemunyu uye, zvichikurudzira nguva dzose, tanga kudurura upfu. Ivhara poda nefirimu uye uise mufiriji kwehafu yenguva. Isu tinoparadzanisa hlama kuva mabhora anorema anenge 40-50 gramu, bhora rimwe nerimwe richiputika muchiganda, kwehafu yekafa rakaputika tinoisa mbatata, tichivhara rwechipiri uye tinosungira mhiri. Fry the chebureks yakadzika-fried kusvika kune unhu hwegoridhe rakasvibira, ndokubva waenda pamaputiki kuti ubvise mafuta akawanda.
Lenten chebureks namazamu uye mushwa
Hongu, iyi kamukira ye chebureks nemapatata haisi tsika dzechiTatar, asi hazviiti kuti kudya kwekupedzisira kusanyanya kunakidza. Chengeta chigumisiro pane zvaunoziva.
Zvisungo:
- upfu - 400 g;
- mvura 115 ml;
- mushroom (unogona kuva nemamwe mushroom) - 210 g;
- mbatata - 130 g;
- white onion - 55 g;
- greens.
Kugadzirira
Chikafu chisina kuchena chinogadziriswa pamusana peupfu nemvura - izvozvi zvinoshandiswa zvinofanira kunge zvisingangosanganiswa nekuwedzerwa kwechidimbu chemuyu, uye kufukura bundu nemaoko uye kubva mufiriji kwemaminitsi 35-40.
Panguva ino, unogona kungova nenguva yekugadzirira kuzadza. Pamusoro pake, tanga ushuidza mbatatisi uye usvine nemashira, uye wobva wasanganisa neiyo yakabikwa anyezi uye mushwa. Isa kunze kwekuzadza pahupamhi hwehupfu hwakakoshwa, gadzira miganhu uye fry muaroro sezvinoitwa nyama chaiyo chebureks.