Munhu wese anoziva kuti ndiro yakabikwa muhari, inobva yakanakisisa uye inonhuhwirira. Kubva munyaya ino iwe unodzidza kugadzira mushwa muchoto uye mbatata muhari.
Mbatata muhari nehuku uye mushwa
Zvisungo:
- mbatata - 1 kg;
- champignons - 400 g;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- fillet yekuku - 400 g;
- mayonnaise - 100 g.
Kugadzirira
Mushroom abika, saka futa uye ucheke mu cubes. Isu tinovatumira kune ganda rinopisa uye fry ivo pairi yemafuta. Tinotarisa mbatatisi, tiacheke mumakumbo uye fry ivo kusvikira hafu yakabikwa. Isu tinoita zvakafanana nehuku yefukisi. Gadzirai anyaiii zvakanaka, katatu pane goroti goroti uye pfuurirai miriwo kusvikira magetsi. Zvose zvinokonzerwa nenzira iyi zvinowanikwa muhari: zvikwereti, mushwa, izvo zvinonwiwa ne mayonnaise. Zvadaro mbatatisi uye anyanisi ane karoti. Tinodururira mvura muhari kune imwe hafu. Tinovavhara nemabheji uye tinoaisa muvheni yeputika. Bika kusvikira wakagadzirira uye unakidzwa nekunakirwa kwekunakidza uye hwekunhu hwedha yakagadzirirwa.
Mbatata newaini muhokwe nekamuki
Zvisungo:
- mbatata - 1.2 kg;
- anyanisi - 150 g;
- mushroom mushroom fresh - 450 g;
- mayonnaise - 40 g;
- kirimu yakasviba - 230 g;
- pepper;
- munyu;
- mafuta emiriwo - 60 ml.
Kugadzirira
Sungai zvangu uye mucheke mumahwendefa. Luchok akachenesa uye melenkoko kroshim. Muchiri rinopisa ugodira mafuta mashoma, zvishoma nyore fryi anyanisi mairi, ezvo wobva wawedzera mushwa, uvhare pani yakatsvaira nechivigiro uye usungidze mushwa kusvikira vagadzirira. Munguva ino, tinogadzirira mbatatisi: tinoichenesa uye tinoicheka nezvidimbu zviduku, uye tinozocheka kusvikira zvanyatsonaka. Iye zvino tinodzokera kumahowa edu: tinoisa mukati mawo hafu yekamuki yakasviba uye podsalivaem. Ikoti inzadza mbatata nezve 1/3, ezvo uise nhamba yakafanana yewawawa, uye zvakare unhu hwemazamu. Tinodurura mumvura kuitira kuti inenge yakazara zvachose zviri mukati. Zvadaro, kirimu yakasvibiswa inosanganiswa ne mayonnaise uye inoparadzira muto wepamusoro pematezi. Tinoisa mapepa muchoto chakanyoroveswa, tichimirira kuti mvura igovamo mairi. Ipapo tinotora moto uye tinopisa kudya kwedu kweminiti makumi maviri.
Mbatata nemakwenzi akaomeswa, akabikwa muhari
Zvisungo:
- mbatata - 2 kg;
- white mushroom dry - 250 g;
- onion - 1 piece;
- cream yakasviba - 1 girazi;
- mukaka - 500 ml;
- pasi pepasi tsvuku;
- munyu.
Kugadzirira
Kutanga iwe unoda kuvhara mushwa wakaoma, nokuda kweizvi, uadururire nemvura inotonhorera uye urege kutarisa 2, woza mvura, mushwa ugeze uye uduke muzvimedu. Uzadze nemukaka uye uende kweawa imwe. Tinochera uye tinononga mbatata. Mushroom mumukaka wakaiswa mumoto uye kudya kwemaminitsi makumi mana.Sarudzai anyanisi uye fry iyo mumafuta, uise pamashizha uye ugadzire mamwe maminitsi 15. Tinoisa mbatata, torowa mhowa, munyu, peputa, kukurudzira, kudira ukamu hwakasvibira nekubika pamusoro pehari mbatata nemakwenzi akaomeswa muhombodo pamatambo akakwirira kusvikira apikwa.
Mbatata nehowa muhari - kamukira
Zvisungo:
- mbatata - 6 pcs;;
- mukaka - 100 ml;
- Akaomeswa machena mushroom - 120 g;
- Dutch cheese - 100 g;
- onion - 1 piece;
- mvura - 200 ml;
- mafuta omuorivhi;
- munyu.
Kugadzirira
Akaomeswa machena mushroom akaisa mundiro uye anodururira mvura inotonhora. Siya kweawa - munguva ino vachakura zvakanaka muhukuru. Mbatatisi inocheneswa uye inodzwa muzvidimbu. Frying pan inopisa moto, inodururira mafuta omuorivhi mukati mawo uye kuparadzira mbatata. Anyanisi akacheka kuita zvindori hafu uye