Kune avo vasina kunyanya mukurumbira nekuda kwekugadzira nyama, tinokurudzira kuti tisatora zvishoma, asi izvo zvinodhura: nemafuta, pamapfupa uye nemavheya. Nenyama yerudzi urwu kuti tibate zvakanyanya nyore, nokuti kwaari hapana chikonzero chekuenzanisa zvakakwana nguva yekubika kana kutonhora, mutemo unoshanda pano: zvakanyanya, zviri nani. Izvo zvinoenda kune nenyuchi dzenguruve muchoto, zvinyorwa zvakare zvatichagovera pasi apa.
Dzakanaka yenguruve nhovo muchoto
Wati wambobika mbambo mumusanganiswa wakaoma wezvinonhuwira here? Zvichida hongu, asi kwete mukanaka hwakanaka uye kunhuhwirira. Musanganiswa wezvinonhuwira zvichienderana nekeseti yedu ichafarirwa neavo vose vari kufema zvisina kufanira nyama yakatsva uye vanokwanisa kupa nguva yekureba kubheka pamatambo akadzika.
Zvisungo:
- nguruve nhovo - 2.8 kg;
- shuga tsvuku - 55 g;
- paprika - 3 tbsp. makapu;
- akaomeswa garlic, anyanisi - 1 1/2 tbsp. makapu;
- ivhu cumin, thyme - 1/2 tbsp. makapu;
- apple cider vhiniga - 45 ml;
- pasi chirim - 1 teaspoon.
Kugadzirira
Usati watanga kubika pork nenyuchi muchoto, unofanidza kusuka uye kubvisa mafuta akawanda, kana pane. Hapana chikonzero chekucheka mafuta ose, nokuti munyaya iyi inyama icharasikirwa nerukisi yayo, asi ichave yakakodzera kubvisa zvidimbu zvidimbu. Mushure mokurukura mitsara yemabvu nemapuranga emapuranga, gadzirira musanganiswa wemiti inonhuwira, kusanganisa zvese zvinoshandiswa kubva pakurongwa kusanganisira vhiniga. Bvisa nyama yenguruve nemunyu uye uvhare nehupamhi hwezvakavhenganiswa zvinonhuwira. Siya nyama yacho kweawa imwe chete, uye inogona kusvika kusvika kwemazuva maviri, woisa chidimbu muchikanda chevhisi chechidimbu makumi mana nemaawa matatu. Nguva nenguva mvura mvura mizere nemafuta akabudiswa, uye kana izvi zvikadikanwa, chengetedza chidimbu nemashizha.
Nguruve nhovo - nyore nyore
Kuva nemukana wekuchengetedza kugara kwekushisa muchoto, mbabvu haikwanisi kubikwa chete, asiwo mumucheka kana muwaini, kana musanganiswa wezvose zviri zviviri, nguva yekunwa nezvinonhuwira zvako. Mushure memaawa mashomanana tinowana nyama ine nyoro, yetafu.
Zvisungo:
- waini tsvuku - 475 ml;
- Nyuchi yemukaka - 2.3 litita;
- nhovo - 2.4 kg;
- Ginger ginger - 2 tsp.
- cayenne pepper - 1/2 tsp;
- rosemary - 2 matavi.
Kugadzirira
Zviri nyore kufungidzira iyi kamukira uye zvakaoma kufungidzira, chinhu chimwe chete chinoda kuitika nguva isati yasvika ndeyokucheka mbabvu kuitira kuti varambe vaine tinge yegoridhe mushure mekudzima. Fry nyama inofanira kunge iri pamafuta anopisa kwemaminitsi mashoma kune rumwe rutivi. Zvadaro mbabvu acho akaiswa mu-brazier uye anogadzirwa nemunyu uye zvimwe zvinonhuwira. Mushure mokunge inguruve inodururwa waini nemukaka uye inotumirwa kuchoto kwemaawa matatu pamadhora makumi mashanu. Pamagumo ekubika kubika nyama yenguruve yakabikwa muchoto inogona kushandiswa nemapatatisi, uye kubva kune imwe yewaini uye muto ndeye tsika yekuita muto, kubuda mumvura pamwe nekuwedzera kwehuwandu hweupfu.
Inyoresa nyore yezviyo nenyuchi
Nguruve inowanzozara muAsia cuisine. Kwete kunyanya nyama inowedzerwa kumasobho, kutonhora saladi kana mashizha emvura, asi takasarudza kubika pasi pevarnish glaze layer. Iyo yenyora inokurumidza, uye chinhu chikuru chiri nyore, uye zvigadzirwa zvekubika zvechokwadi zvichava mukicheni chero ipi zvayo yomufaro wekumaodzanyemba.
Zvisungo:
- nguruve - 520 g;
- garlic meno - 4 pcs;;
- caramel - 35 ml;
- soy sauce -35 ml;
- starch - 5 g;
- Waini yakaoma - 45 ml;
- rice vhiniga - 15 ml.
Kugadzirira
Gadzirai zvose zvinoshandiswa zve marinade pamwe chete uye muise musanganiswa we nenyuchi kweawa rinenge. Mushure mechinguva, isa mutsara wemabvu mubheka rekubika uye ugare munzvimbo yevheni yepakutengesa kwema 180 degrees kwemaminitsi gumi nemashanu. Simudza ushuhuro kusvika kune digirii 200 uye gadzirira mamwe mashanu maminitsi kusvikira marinade yakafukidzirwa nehomwe.
Nguruve nhovo nekuda kwekapepa iyi iri nyore inogona kuitwa mu multivarquet, kusarudza "Baking" mode yekubika kwemaminitsi makumi mana.