Nyuchi dzenguruve nenyuchi - chikafu chinonaka chinokodzera kwemazuva ese uye festive tafura.
Nguruve nhovo dzakabikwa nemazamu
Zvisungo:
- Nguruve mbambo - 10 zvidimbu;
- karoti - 1 piece;
- mbatata - 5 pcs;;
- bulb - 1 piece;
- tomato - 1 pc .;
- ChiBulgaria pepper - 0,5 pcs;;
- mayonnaise kana ukamu hwakasviba - 2 tbsp. makapu;
- zvinonhuwira;
- mvura - 4 tbsp. spoons.
Kugadzirira
Iyo bhuru inodonhedzwa kubva kumatekete, evhare mumidonhe yakaseteka ndokuisa mumudziyo we multivarka, yakanyatsorongedzwa nemafuta emichero. Pamusoro shandisai kushandiswa uye kushambidzwa nenyuchi dzenguruve uye muasase nemunyu uye musanganiswa wepilisi. Ipapo udira mvura shoma yakasvibiswa ugovhenganisa zvose sezvazvakakodzera. Makaroti akashambidzwa, akacheneswa uye akachekwa mudiki cubes. Chikanda kune nyama, kuwedzera tomate yakasvibira, yakasarudzwa mumakwikwi, uye, kana ichidiwa, iisa iyo yakagadzirwa pepper yeBulgaria, zvimedu zvakasarudzwa. Iye zvino inguva yekutanga mbatatisi: tinosuka mbatatisi, tawageza uye tinoaisa mutsvuku. Tinosasa mbatatisi nepasi pepper, tichizviparadzira mumudziyo we multivark, shandisa munyu kunoravira uye kuisa muto wakachena wakamera kana mayonnaise. Nyatsobatanidza zvose, shandisa maitiro ekuratidzira "Kuchenesa" uye gadzirira kudya kwemaawa 1.5, zvichikurudzira dzimwe nguva. Mushure mechiratidzo chekunzwika, chinonaka uye chinotapira nenyuchi nhovo dzakabikwa nemiriwo dzakagadzirira. Isu tinoshumira zvokudya patafura, kutema, kana zvichidikanwa, nemishonga yakanaka.
Braised pork ribs mumutsetse
Zvisungo:
- nguruve nhovo - 1 kg;
- bulb - 1 piece;
- soy muto - 2 tbsp. makapu;
- tomato - 2 pcs;;
- tomato muto - 2 tbsp. makapu;
- zvinonhuwira;
- fresh vegetables;
- mafuta omuorivhi.
Kugadzirira
Zvadaro, tichakuudza kuti ungagadzira sei nyama yenguruve mumagetsi. Saka, mbabvu dzinoshambwa, dzakaomeswa