Sezvo zvakakosha kune chero chidimbu chakazivikanwa, kereke ye "Kesari" yakawana nhamba isingagumi yezvimwe zvakasiyana-siyana zvakakanganikwa pamusoro pezvikoro zvekare kwenguva yakareba. Ikopi yepakutanga yaisanganisira mashizha e lettuce, croutons uye cheki inonaka nemapfeko ekutanga. Uye munguva pfupi yapfuura mukugadzirwa kwayo kwechirwere chakatanga kuwedzera hove, hove yegungwa kana kana huku.
Dhiabhorosi Kesari yakagadzirwa nehuku uye croutons - classic recipe
Zvisungo:
Kuradi:
- baguette - 1 piece;
- boka re lettuce;
- chicken fillet - 275 g;
- Parmesan - 75 g;
- tomato - 1 pc .;
- clove of garlic;
- imwe mhandara yemiorivhi yakawanda - 85 ml;
- munyu, pepper.
For muto:
- Worcestershire sauce - 15 g;
- clove of garlic;
- peas wepepuru tsvuku - 5 pcs;;
- yolk - 3 pieces;
- mafuta omuorivhi (unhu) - 65 ml;
- juice - 10 g;
- munyu;
- Dijon masitadhi.
Kugadzirira
Girafu iyo fillets ine munyu uye musanganiswa wepuropiti yakasiyana (yakasviba, tsvuku, yakachena), kufukidza nefirimu uye kutumira mumvura inotonhora marinate kwemaawa maviri.
Nenguva isipi tanga kutora makunche "Caesar". Muchiri rinokonzera mafuta omuorivhi, kupisa, kupinza mukati maro sliced guru garlic. Fry kusvikira yendarama yakasvibiswa, zvino ibvise, haichazodiwi. Baguette akacheka mu cubes, pre-cut the crust. Fry the slices resulting from a surface rosy.
Zvadaro mune kupisa kunopisa pan fry zvikamu zvose zvekudya fukiti kune rumwe rutivi. Usafukidzira ganda rinopisa.
Zvino rambai nemuchu. Mune dhaka bvisa kunze kwevhavha yegarlic, pea yepiresi uye pini yemunyu, wedzera weseri, mavara akakuvara uye kusanganiswa. Wedzera dhesi nehosi uye whisk zvakasimba. Zvino wedzera jemusi nemasitadhi. Pakupedzisira funganisa hukuru.
Uye ikozvino, tora saladhi: kabata ndiro nekikivha uye uise zvikamu zvikuru zve lettuce mashizha. Uvaparadze nemucheka uye usiye neparmesan chese yakasvibiswa. Pamusoro, isa zvidzitiro zvakakanyiwa uye usasese nemuchero zvakare. Iye zvino chikandira zvishoma zvezvipfeko, izvo zvinodonha muto mutsva uye kubvarura neparmesan cheese. Kana uchida, wedzera tomato, sliced in small slices, iyo inobvarura cheese uye pakarepo inoshumira.
Irojikeji yakagadziriswa yeKesari yakagadzirwa ne shrimps uye croutons
Zvisungo:
Kuradi:
- tsanga shoma ine tsvina;
- waini yewaini - 25 ml;
- mafuta omuorivhi - 35 ml;
- rakapwanyika garlic - 1 teaspoon;
- dijon yakashata masadhi - 10 g;
- musoro we lettuce;
- Parmesan - 65.
For shrimp:
- shrimp - 375 g;
- juice - 25 ml;
- paprika - 10 g;
- flakes of chili - a pinch;
- handful of green parsley.
Kugadzirira
Fry the shrimps kusvikira yavharwa. Pakarepo unosasa vose nejemu remuti uye usanyatsosvibisa nepuririka nechiri uye ipasley yakabikwa. Rega shrimp inotonhorera pasi zvishomanana iwe uri mubato re saladhi.
Ita kupfeka, kudira vhiniga, mafuta, tsvina yemasitadhi uye garlic muhari. Kunyatsotsvaira zvose kusvikira emulsion yevaravara yakasvibiswa inoumbwa.
Dururira saradi uye uronga mune zvakakodzera kudya. Pamusoro neine mikana yakawanda yezvinonhuwira zvinonhuwira uye mudururire pamusoro pekupfeka. Pamusoro, kuparadzira shrimps uye pakupedzisira chaoti inoparadzira zvimedu zviduku zveparmesan.