Manyowa tomato sauce nguva dzose! Anokwanisa kuita chero chipfeko chinonaka. Nzira yekuita tomato sauce nebasil, verenga pasi apa.
Tomato sauce nebasil yechando - mutsva
Zvisungo:
- tomato akaibva - 800 g;
- onion - 130 g;
- mashizha e basil - 7 pcs;;
- miti yakanatswa mafuta - 50 ml;
- garlic - 3-4 clove;
- fresh parsley miti - 20 g;
- munyu, pepper, shuga.
Kugadzirira
Muna tomato tinogadzira muchinjikwa kubva kumusoro. Kwemaminiti mashoma tinoiputira mumvura inotonhora, uye oshambidza nemvura inotonhora. Iye zvino hombodo dzematato dzinogona kubviswa nyore nyore. Zvadaro, macheka machena anotemwa. Anyanisi anonatswa uye akanyatsoputirwa. Chop basil uye parsley. Isa zvinhu zvose zvakagadzirirwa mu blender, pano tinowedzera garlic, munyu, shuga uye pepper. Isu tinoshandura izvi zvose kuva mashoma akafanana. Wedzera mafuta ehuputa, uise pamoto uye uite kuti ubike. Tinobika tomato sauce negoriki uye basil kwemaminitsi makumi maviri nemashanu, zvino tinodurura pamiti nemikombe.
Italian tomato sauce nebasil
Zvisungo:
- onion - 130 g;
- tsanga dzewaini - 1 chikamu;
- matavi e-basil matsva - 2 pcs;;
- karoti - 150 g;
- tomato nyama - 4,5 kg;
- munyu - 30 g;
- mafuta omuorivhi - 40 ml.
Kugadzirira
Miti yakachena uye inosarudzwa. Muchikwata chakadzika, svetura mafuta omuorivhi, gadzira miriwo mairi kwemaminitsi mashanu, wedzisai matamatisi akacheka muzvimedu. Mushure mekubika, kubika kweinenge awa. Zvadaro tinowana huwandu hunoita, tinopa zvakare tumota uye tinopedza kwemaawa maviri, tichifambisa dzimwe nguva. Zvino wedzisa munyu uye musanganise. Suroce yakabva yatumirwa mumiti, mumwe nomumwe tinopfeka girasi rebasil uye pakarepo cork. Tinovanza mitsara, regai muto mutsva utonhorere, uye tinozobvisa kuti tigochengetedze.
Tomato sauce nebasil - recipe
Zvisungo:
- nyanya yakabereka nyama - 1 kg;
- garlic - 2 cloves;
- shuga - 1 teaspoon;
- mafuta omuorivhi - 25 ml;
- Basil - 1 bunch;
- munyu.
Kugadzirira
Tomate ndeyangu, tinoipisa nemvura inodziya, nyora peel uye ucheke muzvimedu. Muchopu, tinopisa mafuta, tinoiisa zvakanyatsogurwa garlic uye zvishoma. Wedzerai tomate uye simmer kwehafu yeawa pane moto muduku. Wedzera basil yakakanganiswa, munyu, shuga. Maminitsi gumi evha uye evha kusvikira yakasvibirira nechingu chinyunyuti. Zvakare, rega kuisa. Kana kusagadzikana kwatove kwakakosha, ipapo shandisa muto wakagadzirwa pamusoro pemiti uye pakarepo cork. Chengetedza zviri nani muchitonhora.