Salmoni yepini imwe yevamiriri ve salmonids. Ihove iri ine huwandu hwevhitamini, zvicherwa nemuviri. Salmoni inowanzopiswa munyu kana makedheni. Iko kune mapeji akawanda ehadhidhi kubva kusaini yesaini. Pasi pane mamwe maitiro ekuvasika.
Recipe ye saladi "Mimosa" ne pink salmon
Zvisungo:
- mbatata -3-4 pcs;;
- mazai - zvikamu zvina;
- mukanamini saumini - 1 anogona;
- karoti - 1 piece;
- onion - 1 pc.;
- cheese zvakaoma - 100 g;
- mafuta (pre-frozen) - 50 g;
- mayonnaise.
Kugadzirira
Mbatata inoputirwa muyunifomu, regai itonhorere pasi, yakachena uye isa pasi pa grater yakawanda. Mazai anogadzirwa mumwero uye isu tinoparadzanisa mapundu kubva kumapuroteni. Bhute rinodururwa pane grater yakawanda. Chimiro chacho chakakonzerwa ne mayonnaise uye chikaisa pamusoro pehupamhi hwemazambatata, pamusoro pezve mishonga inonzi mayonnaise . Canned pink salmon yakave yakakoshwa neforogo ndokuiparadzira iyo inotevera. Pamusoro pehove maiva nehanyanisi. Namata usati wadira mvura inopisa kana kutora marinate (iyo saladi ichawedzera zvinyoro). Pamusoro zvakare unyande we mayonnaise.
Mutsara unotevera ndiwo mazai vatsvene, grated pane grater yakawanda, uye bhotela, uye mayonnaise. Mushure mokunge mapuroteni nemafuta zvikafu zvekarroti uye nhete yegate cheese, usakanganwa kuvhara mhete imwe neimwe nemayonnaise. Mhedziso yekupedzisira ndeyeiyo mazai, ivo vari nani kubata pa grater yakanaka. Tinoisa saladhi yedu mufiriji kweawa kana maviri, kuitira kuti tiite zvakanaka.
Saladi neyo yakasvikwa saalmon
Zvisungo:
- kusvuta bhinki salmon - 700 g;
- apple inotapira - 1 chikamu;
- mbuu - 1 tbsp. spoon;
- bhinzi yemashizha - 1 chikamu;
- cheese cheese - 100 g;
- mayonnaise - 100 g;
- pasi pepper - kuravira;
- crackers.
Kugadzirira
Tinochenesa hove uye kubvisa mapfupa, kutemwa kuita zvidimbu. Cheese cheese zvakanaka zvakasarudzwa. Anyanisi akachekwa kuita zvindori zvehafu, aporo inoshambidzwa uye yakasungirwa pa grater guru, ndokusasa juisi, kuitira kuti apuro isasviba. Isai zvigadzirwa muzvikamu paidhi.
Chokutanga kusvuta pink salmon, anyanisi, ezvo apuro uye usasese zvose nepasi pepper. Kubva pamusoro pezvose zvakanyoroveswa nemayonnaise. Uye tinozvitumira kune firiji. Usati washanda, shandisa saladhi ne grated cheese uye unyore nemidhi uye croutons.
Saladi neSalmon yakasanganiswa
Zvisungo:
- salted pink salmon - 100 g;
- mazai - zvidimbu zvitatu;
- cheese zvakaoma - 150 g;
- mbatata - 3 pcs .;
- shangu - shandi 150 g;
- mayonnaise.
Kugadzirira
Mazamu angu uye wiraya muzinga, mazai anobika mumupata. Tinobvumira zvigadzirwa zvitsva uye zvakachena. Dhizi rakaoma rinosungirwa pane grater yakawanda, zvakasiyana-siyana zvinokonzera matanda embeu, mbatatisi nemazai. Salted pink salmon inodonhedzwa. Isai zvigadzirwa muzvikamu mumvura yakadzika yewadhi. Pamusoro pega imwe yega yega tinoisa mayonnaise. Kutanga kuisa kutarisa kwemazamu, ipapo mazai emazai, akaoma chechi uye matanda emiti, pamusoro pepamusoro kuti uise rose rose. Ngationei saladi mufiriji kwemaawa maviri, kuitira kuti zvikamu zvive zvakanyoroveswa.
Saladi neaini yakabikwa yakamera
Zvisungo:
- kirimu yakasviba - 3 tbsp. makapu;
- mayonnaise - 3 tbsp. makapu;
- cheese - 100 g;
- mashizha lettuce - zvidimbu zvitatu;
- pepere ne peas;
- parsley;
- cucumber - 1 piece;
- apple - 1 piece;
- karoti yakabikwa - 1 pande;
- yakabikwa mbatata muyunifomu - 4 pcs;;
- salmon saumini - 1 pc.
Kugadzirira
Chokutanga tichaita hove. Kuti uite izvi, zvigure muzvidimbu uye uzviise muchepukisi, dururira mvura inodzika, uwedzere magidhi uye nguva, mvura yepamusoro inofanira kuva inopfuura 7-10 masentimita, unogona kuwedzera parsley, karoti uye bhero tsvuku. Mushure mokunge mvura inopisa, bvisai mhombwe uye gadzirai imwe maminitsi 7-8. Zvadaro tora zvose zvinoshandiswa.
Mushure mekucheka mbatata yakabikwa, cucumber uye karoti mudiki maduku. Apple ikatemwa kuita zviduku zviduku kana kuisa pa grater yakawanda. Lettuce mashizha akabvaruka kuita zviduku. Sakanidza zvinhu zvose ne mayonnaise kana mukroma omunyu. Tinoshongedza musoro ne grated cheese pane giramu grater. Saladhi inogonawo kuiswa nehutanda hwehutano kubva pane izvi hazvizoshanduki.