Brynza is salty soft cheese. Iyo yakanaka kune saladi, pie uye inogona kudyiwa sechinhu chinonwisa zvinovaka muviri. Ikozvino bruse chese inogadzirwa nemukaka wemakwai, asi kumba inogona kugadzirwa kubva muchechi yemombe. Ngationei kuti tingazviita sei newe!
Iyo yero ye brynza kumba
Zvisungo:
- mukaka wemafuta - 5 litita;
- munyu.
Kutanga:
- mudumbu regwayana - 100 g.
Kugadzirira
Saka, pakugadzira chesi mumusha, tora mukaka mutsva uye unyatsorinatsa mumvura yejasi, yakapetwa muzvikamu zvakasiyana. Zvadaro, pamoto usina simba, uuye kumota uye uchitonhorera zvakananga kusvika anenge 30 degrees. Uyezve wedzerai mukaka. Vanhu vazhinji vanongotenga pepsin kubva kumafarimasi, asi mbiriso yakanakisisa uye yakanakisisa inoitwa kubva mudumbu regwayana. Kuti uite izvi, uchenese zvachose, eumise uye uivere iyo ive micheka yakaonda. Mutsara mashomanana anodururwa mukati nemvura inotonhora uye chaizvo pazuva rimwe mbiriso yakagadzirira! Saka, apo uwandu huri pauri hunova chinhu chimwe chete, tinouwana, kuchiisa mumusero uye kumirira girazi kuti iwane yose yakasviba. Zvadaro, cheka hura muzvidimbu zvakasiyana, zviputire mu gauze uzviise maminitsi mashanu pasi pezvinyorwa. Uyezve dzokorora zvakare nzira uye zvakare kuisa pasi pezvinyorwa. Nenguva yechitatu tinoisa cheese musasa pasi pemutoro kweawa.
Chikamu chokupedzisira chekuita brynza pamba ichicheka chikamu chakawanda chechidimbu chakaumbwa. Izvi zvikamu zvakakoswa uye zvakasungwa pakati pechesi. Zvakare tinouputira mumucheka uye tinoisiya pasi pemutsara kusvikira serum inopera kumira. Izvozvo zvose, cheese cheese mumusha wakagadzirira. Zvadaro, inongoramba ichinge ichifambisa chigadzirwa nemunyu, chero bedzi iine tariro isingafadzi. Bhati yakagadzirwa inofanira kunge yakazara uye yakasimba, kuitira kuti zvidimbu zvechizi dzifambe mairi. Panenge rimwe zuva gare gare tinobvisa cheese kubva kumabhanhire uye tinoshandura iyo kuoma ndiro. Kwekuchengetedza kwenguva yakawanda, uidururire nomunyu uye nzvimbo munzvimbo inotonhorera.
Kugadzira brynza kumba uchishandisa vhiniga
Zvisungo:
- mukaka - 3 litita;
- mvura yakabikwa - 1 chinhu;
- Munyu - kunwa;
- vhiniga - 4 tbsp. makapu;
- magedhi - kana achida.
Kugadzirira
Tichaongorora, imwezve nzira yekuita chese mumba. Isu tinodha mukaka muhomwe. Zvadaro wedzera imwe spoonful yevhiniga uye nguva dzose inomutsa. Nguva pfupi mukaka uchingobhururuka, bvisa moto udururire zviri mukati pegango mucolander, yakavharwa ne gauze. Zvadaro, migumo yejaize inotorwa uye tinosungira kottage cheese pamusoro pemvura kwemaawa akawanda. Apo sarum inoguma kuvhara, shandura jira rakapinza mukati mejasi pasi pemutoro, kubatanidza chimiro uye kubatisisa kwemaawa maviri. Panguva ino tinogadzira brine: muhombe huru, tururirai whey uye inotonhorera mvura yakabikwa yakasunungurwa kubva pasi pe cottage cheese. Dururira shoma shoma uye edza kuti mhinduro yacho yakanga isina kupfuura-munyu. Zvadaro tinoderedza bhanhire mumvura uye tinoisiya zuva rimwe chete, tichidzoka nguva nenguva, kuitira kuiswa kweunifomu.
Home feta feta
Zvisungo:
- mukaka wemhou - 2 litita;
- evha - zvidimbu 6;
- cream yakasviba - 500 ml;
- munyu - 3 tbsp. spoons.
Kugadzirira
Tinoisa mukaka kubika. Zvisiyananisa kusanganisa ukaka hwakasvibira namazai uye kudurura musanganiswa unogadzirwa muukaka. Tinoisa munyu kuvira. Deredza kupisa kusvika pane zvishoma uye kumirira kwemaminitsi mashanu kusvikira mukaka wakanyatsoputika nemafuta makuru. Zvadaro iyananidza kuisa cheesecloth kuva colander uye usiye kunyura. Zvadaro, kuvhara zvakasungirirwa zvakasimba, tinoisa tese pachiganda ndokuisa mutoro pamusoro payo kwemazuva. Pakupera kwemazuva, tese yakagadzirira.