Ruvara rutsvuku rukuru

MaSauro anoita zvakasiyana-siyana mukicheni chero ripi zvayo, kuwedzera kuchenesa, kubatsira kupa zvokudya zvakasiyana zvakasiyana. Muchu mutsvuku hausi wekudya, asi ruzivo rwemuputi wakasarudzwa hunogona kuvandudza uye kunyange "kugadzirisa" kutora kwekudya kwakakundikana. Uye nokuda kwezvimwe zvingwa, muto inokosha inokosha.

Kubika sei muto mutsvuku?

Mutsara weupuru mutsvuku unobva pamatato uye chimwe chinogadziriswa chimiro - kushambadzira kweupfu. Mvura inopisa, kana isina kuomeswa, muto unenge uine tambo isingafadzi, uye kuwirirana kwayo kuchava kusviba.

Iyo kamukira yemuchu mutsvuku

Muchu mutsvuku mukuru ndeye chikonzero chakanakisisa chekuita mamwe masukisi - neeanisi, mushwa, waini, vhiniga nemamwe zvinonhuwira. Iwe unogona kuedza nezvinodiwa, tarisa icho icho chinowanikwa chisingawanzochapa iyo inopa rupiro rwako rwemuchero mutsvuku pecquancy inokosha.

Zvisungo:

• onion - 1 pc.;
• karoti - 1 piece;
• parsley root - 30 g;
• hupfu hwegorosi - 40 g;
• muto - 500 ml;
• bhangi - 20 g;
• tomato paste - 30 g;
• munyu, shuga, pepper - kuravira.

Kugadzirira

Pisa ganda rinopisa pamoto, rodira muupfu uye fry kusvikira dhita dhita. Zvadaro, siya pani inopisa kune rumwe rutivi uye kubvumira kuti zvinoshandiswa zvive zvakanaka. Dururira muto muupfu nehutete hutete uye fukisa zvakanaka kuitira kuti pasave nemakumbo. Durai zvakagadzirwa eeii, karoti, parsley midzi uye pfuurirai mafuta anopisa mumoto wepando. Wedzerai tomate paste, vauye kumota. Mushure meizvi, durura muto, wakanatswa neupfu, funganya uye zvakare uuye kumota kune chifukidziro chakavharwa. Pana moto muduku ubike kwemaminitsi gumi. Pakuguma kwegadziriro yemucheka mutsvuku kuwedzera munyu, pepper, shuga. Akapedzisa muto wekudya, kubva mumurimu wemahombekine ne blender kuti uite mash. Sakanidza zvose uye uuye nazvo kumota zvakare. Muchu wakagadzirirwa, zvino unofanirwa kupiswa uye unogona kushandiswa patafura.

Nyama tsvuku yemuviri

Kana iwe uchida kushumira mutsvuku wekudya nyama, kubika iyo pamucheka wenyama uye kuwedzera 1-2 mashupuni echiteshi uye ibhesi imwechete kune pani pamagumo ekubika.

Muchu mutsvuku wehove

Kuti kusimbise kunakirwa kwehove dzezvokudya, gadzira muto mutsvuku mutsva, uwedzere miriwo 2-3 micheka yakabikwa, marinate 5-6 uye slice yemononi.

Chero chero mapeji emuchu mutsvuku iwe waunosarudza, iva nechokwadi chokuti ndiro yako inogona kutamba nemarudzi matsva uye inofadza vashanyi!