Mazuva ano, kune marudzi akasiyana-siyana ezvigamba! Zvisinei, zvakakodzera kukoshesa chokwadi chokuti haisi nguva dzose ndiro yakagadzirirwa nesu inokodzera zvakanaka nezvimwe zvigadzirwa zvavaida! Ngatitsvakei mapeji akakwana ezvigaro zve cutlets.
Kurongedza kucheketa kuKiev
Zvisungo:
- mbatata - 8 pcs;;
- munyu uye pepper - kuvira;
- garlic - 2 cloves;
- greens
- parsley - 1 bunch;
- lemon - 1 piece;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Ngationei kuti chii chakanakisisa chinonyanya kugadzirirwa nyama ye cutlets. Saka, tora mbatatisi, simbura zvakanaka uye wabike muunifomu kusvikira wakagadzirira. Mushure meizvi, bvisai kubva pamoto, nyatsodzima mvura uye muende kunotonhora. Panguva ino tinoshambidza parsley, tiumise uye tive yakanaka. Garlic inocheneswa, yakanyatsorongedzwa nebanga, uye iyo yakaisvonaka-yakagadzirwa zvakanaka. Nemononi tinocheka dhayi, tinoiputira pane grater, uye tonyora juisi yemurosi mune imwe mudziyo. Zvino wedzera maorivhi mauri uye unyorove urove hutu nehishu. Zvadaro, munyu uye pepper kuti toravira, isa garlic neparsley uye musanganise. Zvishoma zvakanyorova mbatata zvakasanganiswa, zvigurwa zviduku zviduku uye zvakakandwa mupupu. Uzadze nehupfeko yakagadzirirwa, kusimbisa zvakasimba chifukidziro uye uizunungure kakawanda. Isu tinoedza ndiro yekutora uye dosalivaem kana zvichidikanwa. Siyai saizvozvo kwemaminitsi makumi maviri kuitira kuti iwedzere kubwinya. Paunoshumira patafura, uise chikafu chinonaka chemukati kune zvidheka pamunda wakanaka uye usasvike pepuru tsvuku.
Kurongedza hove dzinochera
Zvisungo:
- bhora - kuravira;
- mbatata - 1 kg;
- mukaka - 1,5 zvinhu;
- Munyu - kunwa;
- magedhi - kana achida.
Kugadzirira
Chokutanga tinosuka mbatatisi, tivei muzvimedu zviviri uye muwedzere pane pani. Zadza nemvura kuitira kuti ifukidze zvakakwana mbatata, uye isa munyu. Tinoisa ndiro pamusoro pomoto wakasimba, kuunza mvura kumota, kuita kuti moto uwedzere uye kubika mbatata kwemaminitsi gumi nemashanu - 20. Mushure mokunge nguva yasvika, nyatsonyorova mvura kubva pamatekate uye nekunyatsopfutidza nechokupwanya. Iye zvino vhurai mukaka uchitsvaira uye whisk zvinhu zvose zvakakwana nemuvhenganisi kusvikira mbatata ikanyanyisa mukaka. Zvino isa bhotela ugovhenganisa zvose kusvikira mafuta apera zvachose. Takaparadzira mbatatisi yakasvibirira mumadireti akanaka, kusvina nemishonga uye kuvashumira patafura nehove dzakabatanidzwa . Izvi zvinonakidza zvakare zvakakosha zvekudya cutlets.
Kuchengetedza kwemapapiro ehepatic
Zvisungo:
- akabika jisi - 400 g;
- bulb - 1 piece;
- bhinzi bhinzi - 100 g;
- garlic - 2 cloves;
- makedheni egorosi - 100 g;
- broccoli - 100 g;
- murasi - kana uchida;
- munyu, pepper - kuravira.
Kugadzirira
Kutanga kuvira mumugwagwa wakazara mupunga, mumvura ine munyu, kusvikira wapikwa. Panguva ino tinogadzirira mimwe miriwo. Nokudaro, anyanisi akacheneswa uye akagezwa pamwe nemimwe miriwo pasi pemvura inotonhora.