Vertuta ibasa rakakurumbira muMoldavia rakagadzirwa kubva kuBezdozhzhevogo richibudisa pfumbu nekugadzirisa, kufanana necludel . Nokuti kuzadzwa kunogona kushandiswa zvakasiyana-siyana zvezvokudya (zvinotapira uye zvinonaka), kazhinji brynza kana kottage cheese, yakagadzirwa mbatata yakasvibira nemashizha kana mbatata yakasviba, mazai akachekwa, mazai, nyama yakabikwa, kabichi, michero yezvibereko.
Nenzira yakawanda, kugadzirira kweMoldova inofamba muchoto chinhu chisina kujeka, ivo vakagadzirira nokukurumidza, asi humwe unyanzvi huchiri kudiwa, kutanga kune dzose, pakukanda hupfu. Iyo inopenya mukanwa, zviri nani iyo inoshanduka.
Revolvers yeModdova nekottage cheese - recipe
Zvisungo:
- hupfu hwegorosi - 1.5 makapu;
- Chicken yega - 1-2 pcs .;
- rakanyauswa - 100 g;
- mafuta ezvirimwa - 1-2 tsp.
- mvura - 2/3 mukombe;
- munyu;
- Chengetedza mutsva mutsva kana mafuta akakwirira.
Kugadzirira
Hura yegorosi inoshandiswa mumudziyo unoshanda, ita groove uye inodururira musanganiswa mazai nemafuta emiriwo, mvura uye munyu. Iwe unogonawo kuisa mumapupuni maviri ezvibereko zvebrii brandy kana vodka kuti uvandudze chimiro chekuedza uye kuvandudza nzira yekubika.
Isu tinodonha hupfu (inogona kuva musanganisi), inofanira kuve yakajeka. Sora mukanyiwa mu com, uvhare nemucheka werineni wakachena uye uende kwehafu yenguva. Tinoparadzanisa hlama muzvikamu zvakaenzana, kubva kwatinosvina zvingwa zviduku zvishoma, zvishoma nezvishoma poda pfufura uye kuwedzera 2-3 pcs.
Nzira yekuita kuchinja kweMoldovan?
Cottage cheese mash nehomwe uye zvishoma munyu.
Tora-bvisa rimwe nerimwe rakagadzirirwa zvinyoronyoro uye sechepfupa sezvinobvira, asi kuti rirege kubvarura. Isu tinopararira kuzadza pamucheto uye tinoshanduka kuva sausage yakareba yakareba, iyo, pamwe nayo, inodzima kubhururuka. Bika muhvheni yekare yakapetwa kwemaminitsi makumi mana nemashanu. Tinoshumira neiyo, kofi, tafura yewaini kana kuti compote.
Moldova yakabhadharwa nekakbage - yakareruka yemaitiro
Zvisungo:
- hupfu hwegorosi - 2 makapu + zvishoma;
- mafuta ezvirimwa - 3 tbsp. makapu;
- mvura - 2/3 mukombe;
- munyu - 2 pinch;
- tafura yewaini - 1-2 maspuni. makapu;
- cabbage sauerkraut.
Kugadzirira
Sakanidza mukanyiwa kubva muupfu hwakasvibiswa nemafuta e-sunflower, vhiniga munyu uye mvura. Mesim zvakanyatsonaka maoko uye kurohwa patafura. Tinoipfekedza necheka, tiifukidze nevhaputi uye tisiye kwemaminitsi makumi mana. Bvisa shones pamusoro
Sauerkraut, zvirokwazvo, yakashambidzwa nemvura inotonhorera yakabikwa uye rega kuparadza kuyerere. Pamwechete, unogona kushandisa yakachena kabichi, mune iyi shanduro inofanira kunge yakasvibiswa, yakanyungudutswa, podsolit uye kumirira maminitsi makumi maviri.Ungashandisawo zvakagadzirwa neoii kabichi.
Tinoisa kuzadza pamucheto we substrate kubva pahupfu, bvisa semupumburu, uye iyo, zvakare, ine mhepo. Bhidza zvakananga muchoto kwemaminitsi makumi mana.
Tinoshumira newaini yeMoldova.