Zvokudya zveFrench zvinonyanyozivikanwa nokuda kwehuwandu hwezvokudya zvakabikwa, sepfuma mumakoriki sezvo inonaka. Imwe nzvimbo inokosha mumoyo wevaFrance chete, asiwo mavhisi ezvokudya munyika yose, anotora air cheese buns - gouges - yekuyeuchidza masikati machena uye akagadzirirwa maererano nekombiyuta yakafanana.
French bun nechesi
Gouges, kufanana nemagetsi, anowanzogadzirwa nemafuta maduku, asi, zvichienderana nechinangwa chinotevedzwa, unogona kusiyanisa ukuru hwebhino iwe pachako uchiziva, nguva chete yokuti nguva yekubika inowedzera pamwe nekukura kwehuwandu.
Zvisungo:
- mvura 240 ml;
- mafuta - 115 g;
- upfu - 115 g;
- mazai (makuru) - 4 pcs;;
- dorosi rakaoma - 155 g;
- magira e dill (akapwanyika) - 2 tbsp. spoons.
Kugadzirira
Apo huni inosvika pakushambidzika kwema19 degrees, isa chipupu nemvura uye zvidimbu zvehotela padhafu. Apo mafuta emafuta anonyunguduka zvachose, wedzera mvura uye udururire muupfu hwakatopfuura wakapfuura nepakati peeeve. Kurumidza kufukanya hupfu, kuve nechokwadi kuti hahuna huni, ipapo uibate pamoto kune imwe hafu yemaminiti uye uchitonhorera zvishoma. Nguva dzose uchinge uchinge uchinge uchinge uchinge uine bhati, unotanga kupinda mairi mazai imwe panguva imwechete, kusvikira wanyatsoputika. Mushure mekutyaira mazai ose, dururirai gatesi uye mashizha. Gurai bundu muzvikamu zvakaenzana uchishandisa spoon ye ice cream uye nzvimbo imwe neimwe inogamuchira bhora pane pepa rechechi. Bake French cheese rinopeta hafu yenguva, uye zvino kushumira, mune kambani yewaini.
French cheese roll ne mustard
Kutora sechikonzero chikafu chaunoda chebhetadhi chechechi, iwe unogona kuchinja kutora kweFrance mipumburu. Unoda kuwana mabhisi anokisa, akafanirwa neChardonnay, uye wobva wawedzera poda neipi yemasitadhi uye cheese ane tambo yakataurwa, segruyer.
Zvisungo:
- upfu - 125 g;
- Wakasvava masayadhi eupfu - 1 teaspoon;
- mukaka - 230 ml;
- mafuta - 120 g;
- mazai (makuru) - 4 pcs;;
- grated gruyere - 1 item;
- sprig of thyme.
Kugadzirira
Gadzirai upfu hwakasvibiswa pamwe newaini yemasitadhi. Isa chiputi pahofu nemukaka uye bhotela, kumirira kuti iyo yekupedzisira ichanyunguduke, ezvo inyura muupfu ugovhenganisa. Bvisa nheyo yehupfu yeFrench buns kubva mumoto, zvisinganyanyi kuchena uye utange kutyaira mazai, uchishanda nesimba musasa ne whisk. Wedzera poda yakagadzirwa ne grated cheese uye thyme mashizha. Bvisai bhudzi remangwana pane pepa rechirwere nemushonga, uye woisa pepa rekubikira muvheni yeputika yehupfu hwema 215 kwemaminitsi gumi nemaviri. Mushure mechinguva, chengetedza utsi hwema 180 degrees uye ubike iko kwema15-17.
Zvokuputika zvinopedzerwa zvinofanira kushandiswa zvakasununguka pachavo, uye iwe unogona kuzadza bundu rimwe nerimwe nemuchero we-salty kana chimwe chinhu chisati chakanaka, uye shandisa se canapé.
Nzira yekubika maFrench nemaarimu?
Nokufananidza, iwe unogona kusiyanisa mukanyiwa kwete chete nemiti inonhuwira nemishonga, asi nemiti. Mukuwedzera kune kunhuvira kwayo, marimu anogona kupa iyo ndiro inofadza kuve yakasvibirira iyo inopesana nehove yakanyorova uye yakanyunguduka.
Zvisungo:
- mvura - 315 ml;
- mafuta - 115 g;
- pepa cayenne, pasi nutmeg - 1/2 teaspoon imwe neimwe;
- upfu hwakatsetseka - 175 g;
- mazai (makuru) - 6 pcs;;
- nuts pecans - 3/4 zvinhu;
- grated cheese - 3/4 tbsp.
Kugadzirira
Sungunusa bhotela mumvura inwaya uye uwedzere musanganiswa wezvinonhuwira kune zvinodhaka. Isa muupfu ugovhenganisa nokukurumidza, uite. Bvisa nheyo yeaders kubva mumoto uye utange rimwe nerimwe kuti uise mazai mairi, whisking it zvakasimba. Wedzerai poda ne grated cheese uye makungu akachekwa, ndokubva waiisa pahombodo nehombodo. Bhaka bhangi kwemaminitsi anenge makumi maviri pa2 degrees.