Chimwe chezvakanyorwa zvemantis zvinogona kusanganisa nyama nehomwe, zvakakosha kupfuura yakamboita mumwaka wekupera. Yakaputika soka mukanwa mune kambani ine jicy, sweet stuffing, inoshanduka kuva mundiro, mutsara waunoda kudzokorora mukicheni yako nguva nenguva. Verenga pamusoro pekuita manti nerungu uye nyama munyaya iyi.
Manty ane pungu uye nyama muUzbek style
Zvisungo:
Kuedza:
- upfu - 245 g;
- mvura 115 ml;
- evha vatsvene - 3 pcs.
Kuzadza:
- dzungu - 480 g;
- gwayana - 360 g;
- mutton mafuta - 45 g;
- onion - 245 g;
- mafuta emiriwo - 35 ml;
- hot pepper - kuravira;
- Gomo kumini - 1 teaspoon.
Kugadzirira
Chokutanga pane zvose isa mucheka wakabikwa: uchisasa nemafuta, uchinge uchinge uye ugare munzvimbo inopisa kusvika ku 200 degree yevhisi kweawa.
Gadzirai zvose zvinoshandiswa zvehupfu pamwe chete uye siya bundu rakagadzirwa kuti muzorore kwehafu yeawa. Dura mutton namafuta mumakumbo maduku kana kupfuudza nyama kuburikidza nechigadzirwa che nyama pamwe chete negwayana. Zvadaro wobva wawedzera eii yakakoswa, bhotora shoma, kumini uye munyu nepiresi.
Bhabhi rinenge nyama chill uye bvisai peel, vhurai ne-blender uwedzere puree kunyama.
Bvisa poda uye uidye muzvikamu. Pakati pemunhu mumwe nomumwe wakagadzirwa nemakona mairi, isa kikapu yehuputi-nyama kuzadza uye kuchengetedza mitsetse yenguva yemberi mune chero nzira ipi zvayo yakakodzera, mumutauro chaiwo wekutanga, yekutanga yega inogadzirwa pakati, ipapo maviri kune rumwe rutivi, mushure mokunge mativi maviri emativi akabatanidzwa pamativi ose emakona ose emajasi.
Manty ine pungu uye nyama yakadyiwa inogadzirwa kwemaminitsi gumi nemashanu.
Manty ane rungu uye anodya nyama - mutsara
Zvisungo:
- hlama ye manti ;
- dzungu - 520 g;
- Nzombe - 440 g;
- akawandisa weprisley parsley;
- tsanga shomanana;
- champignons - 270 g;
- garlic meno - 3 pcs.
Kugadzirira
Itai pepukisi, uye gadzirai kana kubika. Zvidimbu zviduku zvepukisi tsvina uye kusangana nemhuka isina nyama yakaoma. Edzai kukwidza walnuts uye zvakare kuwedzera kwavari pakuzadza. Zvadaro tumira kazhinji kilantro yakasanganiswa kana parsley. Spasseruyte zvidimbu zveeiii uye mushwa kusvikira hunyoro huchadzimwa zvachose kubva kumagumo. Mumaawa ekupedzisira ekubika kuwedzera garlic pani. Bvisa uye ucheke hupfu, woisa mukati mechikamu chimwe nechimwe chikamu chemuti-nyama kuzadza nekuchengetedza mitsetse. Itai mapepa kwemaawa anenge gumi nemaminetsi kusvika gumi nemashanu, ipapo shumirai, kudiridza nehuturu hwakanyungudutswa kana nemuchero wakasviba uye mishonga yakachena.