Gadzirira pasta muItaly zvachose nyore. Zvakanyanya kuoma kugona kusarudzwa kwemuchero weupu, iyo iyo inoshandiswa nayo ndiro. Mushure mezvose, kusiyana kwekuwedzera kune pasta mumutauro weItaly hakuverengeki uye mumwe nomumwe wavo akanaka munzira yake pachayo. Zvadaro, tichakuudza kuti mutezi inoshandiswa sei pasita yeItaly kakawanda, uye tichapa avo vanozivikanwa uye vanozivikanwa.
Recipe yePasita yepasita kumba ne Bolognese sauce
Zvichida muto mutsva unozivikanwa uye unonaka, unobatanidza ne pasta, ndiyo muto wa Bolognese. Iyo yakashongedzeka nemidziyo yemiti yakabikwa muitamato yakabikwa nyama pamwe nekuwedzerwa kwewaini tsvuku nemafuta.
Zvisungo:
- paste - 315 g;
- nyama yakabikwa - 435 g;
- onion bulbs - 90 g;
- karoti matsva - 90 g;
- mafuta omuorivhi asingasviki - 40 ml;
- tsanga dzewaini - 2 pcs;;
- tomato makedheni mumuto wavo - 385 g;
- waini semisweet mutsvuku - 135 ml;
- Parmesan - 45 g;
- mashizha e-basil mutsva - kuravira;
- clove garlic - 4 pcs;;
- Nyuchi yekubika uye peputa mutsvuku zvinongowanikwa pasi - kuvira.
Kugadzirira
Pakutanga, ngatione mufuta wemuorivhi, anyanisi yakagadzirwa, karoti uye mazinga ewaini zvinenge zvishoma sezvinobvira. Mune imwe mudziyo, isu panguva imwechete tinosvina mince, zvino tauyananidza neye yakakangwa yemuriwo mashoma uye wobva wawedzera tomate mujisi yaro pamwe chete nemvura inenge iri. Isuwo tinodururira muwaini, tivhare mudziyo nechifukidzo uye ureve zvikamu zvemuputi muhuwandu hwemaawa kweawa.
Pakuguma kwegadziriro yemujozi, tinowedzera garlic mairi, inonongedzwa uye inomanikidzwa kuburikidza nekudhinda, podsalivaem iyo kutora uye pepper, regai imwe miniti uye ibvise mumoto.
Iye zvino zvinongosara chete kubika pasta uye kurishandira nekapu yakagadzirwa sauce, inosvina neParmesan yakashongedzwa uye yakashongedza nemashizha ebasil.
Nzira yekugadzira pasta yakagadzirirwa sei ne zucchini nemiriwo muItaly - kamukira
Panguva ino chaiyo, munguva yekukura kwekudya kudya nehuwandu hweakoriyori, mutsara wePitaliyana pasta nemiriwo uye zucchini yakave yakanyanya kunyanya. Icho chinopera muItaly chikafu uye hachigoni kuoma zvakanyanya pamufananidzo.
Zvisungo:
- paste - 315 g;
- zucchini - 415 g;
- mutsva tomate - 415 g;
- pepper inotapira - 280 g;
- mafuta omuorivhi asingasviki - 55 ml;
- soy sauce - 55 ml;
- Parmesan - 55 g;
- mashizha e-basil mutsva - kuravira;
- clove garlic - 3-4 zvidimbu;
- Nyuchi yekubika uye peputa mutsvuku zvinongowanikwa pasi - kuvira.
Kugadzirira
Kuti ugadzirire pasita maererano nemupepezi uyu, zvinoda kusarudza miriwo yemarudzi akasiyana-siyana kuitira kuti uwane mimwe yakajeka uye inoyemura ruvara urongwa hwedha. Semuenzaniso, zukini yakasvibirira ichabatana zvakakwana ne tsvuku tsvuku uye yakatsvuka tomate. Uye pane zvinopesana, kana zucchini iwe une tsvuku kana chiedza, tsvina yeBulgaria zviri nani kusarudza gorosi. Zvose zvibereko zvinofanira kushambidzwa, zvakasvibiswa uye zvigadziriswa mumashanga ekudzivirira. Tomato kuwedzerwa mirai kwemaminitsi mashoma mumvura inodzika uye bvisai zvikopa.
Zvadaro panguva imwecheteyo gadza pasta yakagadzirwa uye gadzirira mucho nemiriwo. Mune maorivhi maorivhi akaomeswa uye akachekwa mazino makuru egiki, mushure mezvo tinovabvisa uye tinoawisira kure, uye tinoisa mafuta anonhuhwirira mumucheka wepiresi. Mushure memaminitsi mana, tinowedzera tomato kune ganda rinopisa, mushure maminitsi mashomanana tinoisa zucchini, tidire mu soy sauce, nguva yezvokudya nepepper uye, kana zvichidiwa, munyu uye muuye pasi kusvikira zvose zvinoshandiswa zviri nyore. Kana tazvigadzirira, tinobatanidza danda, kudira mvura kubva mairi, uye muto wezvirimwa, kusanganisa, kuparadzira pamahwendefa uye kushumira, kuwedzera pamwe nevhu Parmesan uye mashizha ebasil.