Kune khachapuri vanoyemura tinopa mapeji ekugadzira ndiro pa kefir . Huru yakagadzirwa pachikonzero chemukaka-mukaka uyu wakasviba, unobuda wakanakisa, unyoro uye zvisina kunaka zvinonaka. Sekuzadzwa, unogona kutora chero dambudziko kana Adyghe cheese.
Recipe chichapuri with cheese on yogurt
Zvisungo:
Kuedza:
- hupfu hwegorosi - 450-490 g;
- kefir - 240 ml;
- granulated shuga - 240 ml;
- evha - 1 pande;
- mafuta ezvirimwa akacheneswa - 35 ml;
- soda - 5 g;
- munyu - 2 pinch;
Kuzadza:
- cheese zvakaoma - 320 g;
- evha - 1 pande;
- mishonga matsva (kusarudza);
- pasi pepper;
- bhotela nokuda kwekugadzirwa kwemiti yakagadzirwa - 65 g.
Kugadzirira
Kugadzirira poda kwekhachapuri kunotanga nekurova mazai. Isu tinopedza kuburikidza nemusanganisi wehupenzi hwakanaka, uye zvino tinoshandisa kefir, inodha mu soda, shuga nemunyu, zvakare zvakare tinorova uye tinorega marashi ose aputsika. Mushure meizvi, tinotanga kuzivisa kupfurwa furawa, zvishoma nezvishoma kuidururira muhomwe uye inokurudzira. Isu tinomisa kuwedzera kwayo mushure mekutuka, kusinga-kutenderera uye zvishoma zvinyanya kushandiswa kwehupfu kunowanikwa. Tinoipfekedza necheka, tiifukidze nefirimu yezvokudya uye tisiye kuti tionekwe kwemaminitsi makumi matatu kana makumi mana.
Nokuda kwekuzadzwa, tinoshandisa pa grater chidimbu chechizipa chakaoma, sanganidza shavings inoguma neayai, kana ichidikanwa, nguva nemakwenzi ayo akachekwa uye pepper pasi.
Isu tinoparadzanisa hlama muzvikamu zvisere zvakaenzana, gadzira imwe neimwe kusvika kune rimwe gorofa rakapetwa nekavhareji yehupamhi mamita mashanu. Pakati pega imwe neimwe tinoisa chiduku chekuzadza, kusimudza mitsara, kuitakura kumusoro uye nehombodo uye kunyatsogadzirisa. Iye zvino tinoisa "bhegi" nechomuti pasi, chengetedza nechindwe uye chengetedze zvakanaka nepini.
Kana wakagadzirira, fry billets pane yakaoma, yakaoma-ganda ganda rinopisa kumativi ose maviri kwemaminitsi mana oga oga. Rinoramba riripo chete kuti rive rakaputika pamusoro pekhasipuri nehotela uye inogona kushandiswa.
Lazy Khachapuri neAdyghe cheese pa yogurt
Zvisungo:
- hupfu hwegorosi - 125 g;
- kefir - 125 ml;
- kubika poda - 0,5 tsp;
- mazai - zvidimbu zviviri;
- Adyghe cheese - 220 g;
- mishonga matsva (kusarudza);
- pasi pepper;
- bhotela yekugadzirisa ganda rinopisa - 25 g.
Kugadzirira
Dhaka re lazy khachapuri ne cheese pa yogurt yakagadzirirwa muzvikamu zvitatu. Zvakakwana kusanganisa mazai akarohwa ne yogurt, grated Adyghe cheese, poda yakabikwa, pepper uye mishonga yakachena, uye kusanganisa upfu uye iwe unogona kutanga zvakananga kubika khachapuri. Tichaita izvi mune imwe yemafuta yakaoma inopisa. Dururirai muto wakagadzirirwa mukati maro, pfukidza ganda rinopisa nechivimbiso uye simirai khachapuri pamoto usinganzwisisiki kusvikira mutsvuku kubva kumativi ose maviri.