Belyashi - chingwa chakabikwa chinopararira muRussia nedzimwe nyika dzeCIS, pakutanga kweTatar-Bashkir kubva, imwe yemhando dzakakurumbira dzekudya kwepamigwagwa. Belyashi inopoteredza mapeji akavhara mukati megango rinopisa rine gomba pakati, poda ye belyas inowanzogadzirwa nembiriso tsvina, kuisa-nyama yakakodzwa kana nyama yakabikwa pamwe nekuwedzerwa kweeiii nezvinonhuwira.
Kukuudza kuti ungabika sei Belyasha nenyama.
Sarudza nyama yakakora, nyama yenyuchi uye / kana gwayana. Kunyange zvakadaro unoda mafuta mashomanana kuti ubate pani yakaoma. Kana iwe usingadi kushandisa gwayana kana mafuta emombe, shandura iyo nehuku kana gorosi, saka kubika belaya nemhuka kuchava kwakakosha kupfuura mafuta ewadhi.
Belyashi ane nyama - kamukira nemasabata
Zvisungo:
- Hura yegorosi - 2 makapu kana zvishoma;
- mukaka - 1 girazi;
- Chicken yega - 1-2 pcs .;
- mbiriso yakaoma - 1 pakiti;
Kuzadza:
- nyama yakaonda (mombe) gwayana) - 500 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- pasi pasi tsvuku;
- dill greens (zvinosarudzwa zvinoshandiswa);
- mhuka mafuta.
Kugadzirira
Isu tinoshandura kune chakanaka, zvishoma kupisa mukaka mumubhedha wemvura, inokonzera mairi pfufura shoma (1-2 maspuni) uye wobva wawedzera mbiriso. Chigadziko chine opaque chinofanira kuiswa munzvimbo inotonhora kwemaminitsi 20-40.
Kunyange zvazvo opara yakakodzera, tinoita kuzadza. Nyama inogona kuve yakanyatsodonhwa nemagetsi neruoko kana kushandisa chopper, kusanganisa mucheki, grinder nemushonga wepakati kana wakakuya. Anyanisi, garlic nemasvini zvakanyatsonaka. Chengetedza prisalivayem minced uye yakarongedzwa nepepuru yakasviba.
Kana mincemeat yeBelyashas nenyama isina kuve yakanaka, yanisai yei kana mvura shoma.
Iye zvino ngationei kuedza chaiyo. Muchidimbu chinosviba chinowedzera mazai uye sopfuwa upfu. Tine mafuta kana marisi, isu tichakotora mukanyiwa uye ticharaisa kwemaminitsi makumi maviri munzvimbo inotonhora. Ngatitevedzei chidimbu uye dzokororazve.
Kubva muhomwe tinogadzira "sausages", ugovaparadzanisa nebako muzvidimbu zvakaenzana zvakaenzana uye ugobuda kumativi ose pasi. Nokuti imwe neimwe iri pakati inogadzika chimedu che nyama yakakangwa, tinogadzirisa uye tinonamatira, tichimisa mitsetse kuitira kuti iende mapepa akakomberedza nehomwe mukati.
Fry beljashi mune ganda guru rinopisa neflip (kutanga gadza parutivi risina dongo). Kuwedzerwa mafuta mune pani kunogona kunge kwakanyanya kwazvo (zvinonakidza kana mafuta enyama, kana gorosi). Uye iwe unogona kunyatsoisa ganda rinopisa pamberi pebhukiti rimwe nerimwe. Tinoshumira vatsva vatsva kana kupisa. Zvakanaka, vanwe newaini itsva, uye kutonhora mhepo - tei nekamuki kana mukaka.
Dzimwe nguva zvingava zvinodiwa kugadzirira beljashi nokukurumidza, uye kutenga mbiriso yakagadzirira (muimba yekicheni, somuenzaniso) inosvika kwete nguva dzose. Muchiitiko ichi, chirevo chinotevera.
Kurumidza belyashi pamwe nenyama - recipe nehadha ye kefir
Zvisungo:
- hupfu hwegorosi - 2 makapu;
- kefir - 1 girazi;
- kudya soda - 1 pinch;
- Chicken yega - 2 pcs .;
- mafuta kana nyama inoputika kana ghee - 4 tbsp. makapu;
- nyama yakabikwa, yakabikwa neonikisi, garlic uye peputi tsvuku - 500 g;
- mafuta okugadzira pani yakaoma.
Kugadzirira
Isu tinobatanidza mubasa rinoshandiswa rakasanganiswa furawa, kefir, mazai, kuwedzera pine soda uye mafuta akazununguka (thanks kuvepo kwepani inopisa muedzo, iwe unogona kungoita zvishoma zvishoma). Knead the dough (iwe unogona kusanganisa). Rega hupfu hunomira kwemaminitsi makumi maviri.
Kubva pahupfu tinogadzira mashizha, tinobudisa ma substrates, tiise mazadziro pane imwe neimwe yezvimedu, tinoshandisa belyashi kumativi ose nekugadzirisa. Fry belaya nechikafu mune ganda rinopisa zvishoma mafuta.