Mhemberero yemarudzi akasiyana-siyana emitambo yakaoma, iyo kamukira iyo inogona kusiyana zvichienderana nekushandiswa kweseri yakasiyana yezvigadzirwa nezvinonhuwira, zvakagadzirirwa nyore, asi kwenguva yakareba. Zvisinei, kunyange kutora kwenguva refu hakusi chipingamupinyi pakuwana kunakidza kunotonhorera.
Nzira yekubika sei chando?
Kana iwe usati watoziva kugadzirisa kupisa, sora mitemo inokosha inobatana nemhando ipi zvayo yekudya iyi:
- Zvose zvikamu zvenyama zvinoshambidzwa zvakakwana, saka gara kwemaawa akawanda, shandisa mvura yakachena pamusoro pehupamhi hwe 7-10 cm uye uise moto.
- Apo kuvira kubva pamusoro pemukate kubvisa mvere, uye pamagumo ekubika mafuta.
- Usabvumira doro rinotyisa, kuderedza kupisa kusvika zvishoma, kuitira kuti zvisingaoneki chinorarama mumvura yezvokudya.
- Ika jelly kwemaawa matanhatu kana kupfuura.
- 2 maawa asati kuguma kwekugadzirisa, nguva yechingwa newaini, bay leaf, peppercorns uye kuisa karoti dzakakanganiswa uye anyanisi zvakazara.
- Apo yakagadzirirwa, nyama inoparadzana kubva pamapfupa, akaiswa pazvokudya zvakagadzirwa, yakadururwa nemucheka wakacheneswa ndokuiswa muchitonho kuti iome.
- Nzira yakanakisisa yekuvhenekera muto nekuda kwechiedza - mushure mekudyiwa nyama, muto unopisa zvakare kumota, ndokudururira muzai yakachenwa yakachena, uye mushure mokuputika kunoshandiswa kuburikidza ne gauze.
Chicken fodya - kamukira
Iyo chill, iyo yakagadziriswa iri pasi apa, yakagadzirwa kubva kune nyama yekuku pamwe nekuwedzerwa kwezvikamu zvakasiyana-siyana zveganda zvezvitunha zvemhuka. Iwe unogona kushandisa nyama yenguruve kana makumbo emakumbo uye shanks, misoro uye manhengo. Iyo shiri pachayo ine zvimwe zvinhu zvakadai, kunyanya kana iwe uchizvitora zvachose nemusoro wako uye paws. Kugadzira snacks yevanhu 8 vanotora zuva.
Zvisungo:
- chicken - 1 pc.
- nguruve makumbo - 3 pcs;;
- karoti, anyanisi - 200 g;
- seasonings.
Kugadzirira
- Gadzirira nhengo dze nyama uye uzviise mumudziyo wakakodzera wekubika. Kana chika chichigadzirisa uye chinoda kubika kwenguva yakareba, chiise panguva imwechete pamwe nedzimwe nhengo, mumasasa akasara - kuwedzera mushure memaawa matatu.
- Mushure memaawa mana makaisa miriwo, nguva, kuwedzera ndiro uye kubika kwemaawa mashomanana.
- Kuita huchi chill , kuparadzanisa nyama kubva pamapfupa, kuisa pane mahwendefa, kudururira muto uye uite kuti iome.
Cold from turkey
Zvadaro, iwe uchanodzidza kugadzira chando kubva kuTurkey. Nheyo yekusika kudya yakangofanana neyeiyi. Iwe unogona kushandisa nhengo ipi neipi yechitunha chechikara, zvose zvisungo nemapfupa, achizvibatanidza nemombe kana nyama yenguruve makumbo kana shanks uye kuwedzera zvichienderana nehuwandu hwe nyama pakarepo kana pakati pekubika. Pamwe pamwe negadziriro yekugadzirira uye nguva yekuzunungusa, iyo inotora inenge yezuva.
Zvisungo:
- turkey - 1,5 kg;
- Netsoka dzemombe - 2 pcs;;
- karoti, anyanisi - 200 g;
- seasonings.
Kugadzirira
- Zvose zvinoshandiswa zvakagadzirirwa zvakanaka, zvakanyorowa uye zvakabikwa.
- Mushure memaawa mana makaisa midzi, mababu, kuunza zvinonhuwira.
- Paunenge wakagadzirira, iparadzanisa nyama yemapfupa kubva pamapfupa, ugovaparadzanise mumudziyo, dururira muto uye usiye inotonhorera yekunze kubva kuTalken muchitonho kuti iome.
Nzira yekubika jelly kubva munguruve makumbo?
Nutrient uye inovaka muviri ndeyogorosi chill . Nokuda kwayo kunyoresa shangi nemakumbo, kazhinji kacho musoro kana nzeve uye kuwedzera chikamu chepi zvese zvinyorwa. Rimwe piquancy inokosha ichapa garlic, iyo yakacheneswa, yakakoswa uye yakavhenganiswa nyama yakakoshwa nyama kana muto usati wadira. Kubika 8-10 servings of appetizing snacks inotora maawa makumi matanhatu nemaviri.
Zvisungo:
- nguruve makumbo - 1 kg;
- nguruve (pulp) - 1.5 kg;
- karoti, anyanisi - 250 g;
- garlic meno - zvitatu;
- seasonings.
Kugadzirira
- Kubika jelly, recipe yakasvibisa iyo iri nyore, nyama yekugadzirira yakagadzirirwa, inodururwa mumvura uye yakabikwa kwemaawa matanhatu.
- Maawa maviri kusati kwapera kugadzira, miriwo nezvinonhuwira zvinotangwa.
- Nyama inoparadzaniswa nemapfupa, yakasanganiswa negoriki, yakaiswa pamahwendefa uye yakadururwa nemuchu.
Nzombe Nyuchi Recipe
Zvadaro, iwe uchanodzidza kubika nyoka inotonhora . Pakutanga, unogona kutora nyama pfupa (nenyati, shank) kana chiuno chake. Muchikamu chekupedzisira, kuita kuti muto usvike, iwe unofanira kuwedzera kuisa nyama yekubatanidza nenyuchi uye gumbo. Kubva kune zvinonhuwira zvinowanzogadzirwa uye zvinotapira zvinoshandiswa. Usave wakakosha uye wakapwanyika garlic. Muzere wakakwana wekusika kudya kunotora nguva inenge zuva.
Zvisungo:
- Nyuchi yemombe - 1.5 kg;
- makumbo, manotsi - 1.5 kg;
- karoti, anyanisi - 250 g;
- parsley root - 1 piece;
- garlic meno - 5 pcs;;
- seasonings.
Kugadzirira
- Zvigadzirwa zvekudya zvakanyoroveswa, zvinodururwa nemvura yakachena uye yakabikwa kwemaawa manomwe.
- Kwema 1.5-2 maawa kusati kwapera kugadzirwa, midzi uye mabhuru dzinokandirwa, kupedza kudya ndiro.
- Isa nyama iri mumidziyo, isai nekiki uye muduruke muto.
Iyo kamukira yenguruve
Iyo jelly, iyo nzira yakarongedzerwa pane zvinotevera zvinorayirwa, inogara ichitsvaira zvakanaka, inosvika yakazara uye inonaka. Zvichida chinokanganisa chete chekusiyana-siyana ndiko kuwanda kwemafuta ekuunganidza pamusoro, iyo inofanirwa kuunganidzwa kubva mumucheka isati yashandiswa kudira. Mushure memaawa makumi maviri, chikwata chevanhu 8 chichagadzirira.
Zvisungo:
- nguruve shank - 1,5-2 kg;
- nguruve maoko - 2 pcs;;
- karoti, anyanisi - 200 g;
- garlic meno - 5 pcs;;
- zvinonhuwira.
Kugadzirira
- Nguruve yakagadzirirwa zvakanaka uye yakabikwa mumvura kwemaawa matanhatu.
- Kwemaawa mashanu kusati kwapera kugadzirwa, muto yakawedzerwa, nguva, karoti uye mabhuru anoiswa.
- Kubva pamarara uye muto zvinogadzira shank inotonhora kubva ku shank, ichiwedzera nayo negorosi, uye iite kuti iome muchitonho.
Refrigerant neGelatin - recipe
Kana iwe uchida kugadzira mabiko munguva shomanana kana muhupo hwezvishomanana gelling nyama nhengo, inguva yekubika jelly ne gelatin. Muchiitiko ichi, ndiro yacho inongoramba ichioma uye ichafadza zvisati zvishoma zvakanakisisa kunaka kwezviito. Nguva yekubika inogona kuderedzwa kanenge kaviri, uye maawa masere anoshandiswa kupisa.
Zvisungo:
- nyuchi, nguruve, huku - 1,5-1,7 kg;
- gelatin - 25-30 g;
- karoti, anyanisi - 250 g;
- mudzi weparsley neparsnip - 1 pc.;
- garlic meno - 5 pcs;;
- seasonings.
Kugadzirira
- Nyama yakagadzirirwa uye hafu yemidzi uye eonikisi zvakabikwa muchoto nehuwandu hwemaminitsi gumi nemashanu.
- Tumira michero muhomwe, udire mvura inodzika uye ubike kwemaawa maviri, uwedzere awa gare gare mashizha akasara, seasonings nemafuta.
- Isa nyama muumbwa.
- Mushonga wakakanganiswa unosanganiswa ne gelatin yakanatswa maererano nemirayiridzo, yakadururirwa nyama, yakabvumirwa kusunungura.
Nehove dzakasviba
Hove inotonhora, iyo nzira yakakodzera iyo isingasanganisi gelatin, inoshamisa zvikuru inonaka uye inonhuhwirira. Muchiitiko ichi, gelling yezviyero zvinoshandiswa, iyo yakatanga kushambidzwa, yakadururwa nemvura, yakabikwa kwemaminitsi makumi mana, iyo inosvina uye inoshandisa yakagadzirwa nemvura yakasvibiswa sechinhu chekudya. Mushure memaawa masere, 8 servings yezvokudya zvinonaka zvinenge zvagadzirirwa.
Zvisungo:
- hove (pelengas, pike perch) - 1,5 kg;
- mvura - 1.5 litita;
- anyanisi uye karoti - 1 pc.;
- michero ye dill uye parsley - 3-5 pcs;;
- pea pepper, laurel.
Kugadzirira
- Nhove dzehove dzinowanikwa mumucheka wakagadzirirwa wematehwe, dzinokanda miriwo, nguva, mapeji emadhishi, kubika kwemaminitsi makumi mana.
- Ita hove idzi mumudziyo wakakodzera, dururirai kusvikira chipfeko chizere nevhu uye usiye kunotonhora kunotonhorera kuti iome muchitonho.
Chill haina kuomeswa - ndinofanira kuitei?
Nzira yekubika jelly, iwe wakadzidza. Zvichienderera mberi pamusoro pokuti ungaenderera mberi sei, kana ndiro iyo isingasviki uye isingatori matanho aidiwa:
- Mvura inodururwa zvakare muhari, ichisiya nyama muhwendefa.
- Kuti uchengetedze ndiro, shandisa gelatin, iyo yakanyorova uye yakanyungudutswa maererano nemirayiridzo, inorowa mumucheka unopisa.
- Iyo yakagadziridzwa yakagadziriswa negelatin inodururirwa panyama, yakabvumidzwa kuti inotonhorera uye iome.