Nguruve nyama inodiwa nevakawanda nokuda kwekunyorera kwayo uye juiciness, uye kunyange zvazvo zvikamu zvose zvegorosi zvakanaka nenzira yavo, inguruve yenguruve inonyanya kufarirwa pakati pemakumbo. Inogona kugadzirirwa nenzira dzakasiyana uye inoshandiswa senhengo yakasiyana, uye ine nhengo yechipfuva. Ndiyo sopapula inova yekushongedza kwekafura ipi yekugadzirira.
Nguruve spatula yakabika muchoto
Kana iwe wakagadzirira kupedza mazuva mashomanana kugadzirira, tichakuudza kuti unofadza sei kubika gorove yenguruve muchoto.
Zvisungo:
- nguruve bhudziro - 3,5 kg;
- onion - 4 zvidimbu;
- garlic - 12 denticles;
- mafuta omuorivhi - 2 tbsp. makapu;
- mashizha oregano - ¼ st .;
- bay mashizha - 2 pcs;;
- Mbeu dzekumini - 2 ½ tsp;
- lime juice - 2 tbsp. makapu;
- munyu, pepper kuvira.
For muto:
- mashizha eCoriander uye parsley - 1 ½ st ;;
- tsvuku yakaoma waini - ¼ yezana remakore;
- mafuta omuorivhi - ½ item;
- garlic - 2 cloves;
- cumin pasi uye guru munyu - ye ¾ tsp;
- karoti tartaya - ½ st .;
- chili pepper (yakasimwa) - 2 tbsp. spoons.
Kugadzirira
Chokutanga, ita muto - kusanganisa miriwo, mafuta, waini, kumini, munyu uye garlic mu-blender kusvikira ureruke, uye wobva wawedzera karoti uye chili. Isa muto mufriji.
Bhara rinoputira pasi pose ndokuisa muhomwe yepurasitiki nemakwikwi. Sakanidza garlic, onion, oregano, leaf leaf, cumin, munyu uye pepper, mafuta uye lime juice mu blender. Newa marinade, dururira nyama muhomwe uye uiise mufiriji kwemazuva maviri, zununguse nguva nenguva.
Pisa ovhiri kusvika kune digirii 220, bvisa nyama kubva muhomwe, vhudzire nevhara repepa uye uiise pabheka rakagadzirwa nemafuta. Isa muvheni kwemaminitsi gumi nemashanu, ipapo tendeuka ugoita imwe miniti gumi nemashanu.
Idziya inopisa muchoto kusvika pamadhigirii 150, ugodira nyama mukati me marinade uye uvhare nemashizha. Ika spatula kwemaawa 4-5, dzimwe nguva kugadzirisa marinade. Kana yakagadzirira, iise pabhodhi, iiputire mumashizha uye uisiye kwemaminitsi makumi maviri. Mushure meizvi, cheka uye mushumire pamwe chete nemuchu.
Nguruve inobata mu sleeve
Iyi kamukira yekuita gorosi yenguruve iri nyore uye inokurumidza.
Zvisungo:
- Nguruve mafudzi emafudzi - 1 kg;
- Teriyaki muto - 50 ml;
- soy muto - 80-100 ml;
- garlic - 2-3 cloves;
- mardhi - 1 tbsp. spoon;
- ginger - chiduku chiduku.
Kugadzirira
Bvisa spatula, yakaoma uye zvakanyanyisa pamusoro pepasi rose peke nemapuranga. Sakanidza masukisi, fanyisa garlic kwavari, shandisa ginger uwedzere masardard. Newa marinade, tambanudza spatula uye uiise mufiriji zvimwe usiku. Isa nyama yacho mubhagi rinokisa uye uitumire kuchoto, ichipfuta kusvika ku2 degrees kwemaawa 1-1.5. Nguruve bhanza rebandauko, rakabikwa mune sleeve pamusoro peji ino, rinosvika kunhuhwirira uye runyoro.
Nguruve mapepa epfudzi mumapuranga
Kugadzirirwa kwehagi yenguruve mufudzi hausi kutora nguva yakawanda, asi nyama ichabva yakanyorova uye yakasviba.
Zvisungo:
- Nguruve mafudzi emafudzi - 1,5-2 kg;
- egg yolk - 1 piece;
- garlic - kuravira;
- mafuta ezvirimwa - 2 tbsp. makapu;
- vhiniga - 1 tbsp. spoon;
- mardhi - 1 tbsp. spoon;
- munyu, shuga kuvira.
Kugadzirira
Iko tsvina yakashambwa, yakaomeswa uye yakakanyiwa nekiki, yakatswa uye isina chakanaka mumunyu. Yolk yakazara nemunyu, mustard uye shuga. Wedzera mafuta, vhiniga uye, kana zvichidikanwa, jisi duku remuti. Izvo zvinogadziriswa musha-mayonnaise, shred the spatula uye uiendese kune firiji yeusiku. Pisa ovhenji kusvika ku2 degrees, kuvhara ganda regove mupekisi uye uitumire kuchoto kwemaawa 1.5-2. Zvadaro tambanudza chidimbu uye regai nyama imirire imwe miniti 10-15 kuti iite tsvuku.
Pig blade mu aerogrill
Zvisungo:
- Nguruve gumbo rebandauko - 1,5 kg;
- peputa dema uye tsvuku - 1 teaspoon;
- coriander, cardamom, munyu - 1 tsp mumwe nomumwe;
- garlic - 1 musoro;
- mafuta emiriwo - 100 ml.
Kugadzirira
Bhatanidza bhotela nemiti inonhuwira uye squeezed garlic. Mune nyama, ita zvakadzika mapcc uye ugodira mafuta mavari nezvinonhuwira. Siya kupa maawa mashomanana, wozoisa pajasi rezasi yekubata uye kubika pamasikiroro e 180 degree kweawa imwe chete.