Yakabikwa mbatata neonikisi - chikafu chinonaka uye chinogutsa, icho chakakwana kuti mhuri yose izodya. Kushandisa mapeji edu, iwe uchadzidzira kusvuta mbatatisi nenzira yakakodzera, uye ichi chikafu chichava chizivo chetafura yako.
Iri kamukira yemateekate akaomeswa neeiii
Zvisungo:
- mbatata - 2 kg;
- bhuru - 2 zvidimbu;
- nguruve mafuta - kunwa;
- zvinonhuwira;
- mitsva miviri - kuravira.
Kugadzirira
Tinotora chidimbu chechigunwe, ndokuchigeza pasi pemvura yechando uye uchinyorera nehomwe yekicheni. Zvadaro taura zvidimbu nehupamhi hwemamilimita mashanu. Mbatata inoshambidzwa, yakashambidzwa, inodura imwe neimwe muhafu, uye yobva yatsvaira zvimedu uye yakashambidzwa mumvura inotonhorera. Bulbs tsvina uye gaya. Paridza mafuta pane imwe yakasungirwa-simbi inopisa pani, iise pamoto uye fry kusvikira ndarama, uye zvinyoro-famba uende uye fry kwemaminitsi mashomanana usina kupedza pani nechifukidziro. Pashure pacho, tambanidza mbatata yakagadzirirwa, kufukidza nechifukidziro kumusoro uye kubika mbatatisi, zvichikuvadza dzimwe nguva, pane moto unotonhora. Mushure maminitsi gumi nemashanu tinokanda anyezi yakagadzirwa, tiisanganise, tirai ndiro uye tauya nayo yakagadzirira. Ikozvino isa mbatatisi yakakangwa pahote uye usaswe nemuchero wakagadzirwa. Tinoshumira ndiro inonaka pane patafura nemashizha emiriwo, mapuwa ehupfuwa, mapukanidza emucheka uye tomate. Iwe unogona kuisa salted herring fillet akacheka kuita zvidimbu.
Yakabikwa mbatatisi nemashizha eiii
Zvisungo:
- mbatata - 500 g;
- bulb - 1 piece;
- zvinonhuwira;
- bhuruu eiii - 30 g;
- mafuta ezvirimwa.
Kugadzirira
Isu tinochenesa mbatatisi, rinosuka zvakakwana, tive mutsvuku mutsvuku uye usuke zvakare nemvura inotonhora kuti usuke yose ye starch. Zvadaro tinoipisa netauro, tichiparadzira zvakanyanyisa pane ganda rinopisa rine mafuta uye fry pasi pechifukidzo pamoto muduku. Tinobvisa bhobvu kubva kumatekete uye tinoipfutira nebanga. Pangopera mbatatanga kutanga kuva tsvuku, tinoiwedzera iyo kutora uye pepper. Kana uchida, wedzera kune rimwe jira re laurel nezvimwe zvinonhuwira zvakasiyana-siyana. Pamugumo, isai eii yakagadzirirwa, yevhara nechifukidziro kumusoro uye regai igare pamoto muduku kune imwe maminitsi mashanu, kusvikira yakagadzirira. Iye zvino tinokanda tema yakaisvonaka yakasvibiswa, nyatsobatanidza zvose uye kubvisa mbatata kubva mumoto. Kana tichida, tinoshongedza ndiro iyo nemishonga matsva, uye tinoshanda nemashizha emiriwo.
Zvimedu zvinotapira zvinotapira neonikisi uye garlic
Zvisungo:
- mbatatari inokwana - 8 pcs;;
- bhubu - 3 zvidimbu;
- garlic - 2 cloves;
- pasi inotapira paprika - 1 teaspoon;
- zvinonhuwira;
- mafuta omuorivhi asina kunhuwa - 100 ml.
Kugadzirira
Mbatata inoshambidzwa, yakashambidzwa uye inodzwa mudiki zvishoma. Isu tinochenesa bhuru uye tinopisa semicircles. Ikozvino tora pani inopisa, udire mafuta mukati mawo, isa jira uende nayo kumuvara wegoridhe, anenge maminitsi 3-4. Zvadaro gadzirai mbatata yakagadzirirwa kare uye fungai zvakanaka,