Matanda echikwata , pamwe nemashizha akavakirwa mazviri, anozivikanwa zvikuru nevadzimai vedu. Uye izvi hazvisi pangozi. Kubika kwakajeka, nekukurumidza, uye chibereko chakanaka chinonyatsovimbiswa. Asi iwe haufaniri kushandisa zvisina kunaka idzi saladi. Pasinei nezwi rakakurumbira, tsotso hadzina gramu yemakumbo nyama. Uye kunyorwa kwavo kunowanzosingazivikanwi kune mutengi. Saka wedzera muwandu hwakaenzana kusvika kune mamwe mashizha akanaka.
Amai vese vanoziva kuti zvakaoma sei kuti mwana adye kabichi, asi mu saladhi nematanda emakanda uye chibage, iye achaenda "kunya." Uyezve, zvinokwanisika kugadzirira salads yakadaro gore negore uye kubva kumarudzi akasiyana ekereke.
Inyoresa nyore yepabha saladhi ne kabichi
Zvisungo:
- Crab sticks - 200 g;
- makanga emakakani - 1 b.
- mazai - 5 pcs;;
- white cabbage - 500 g;
- mbuu - 1 tsp;
- mayonnaise - 150 g;
- onion green - 1 bunch;
- dill, parsley - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Yakanaka shred kabichi, inosvina nomunyu uye finyisa jisi remutimu. Tinotambanudza maoko edu kuti tiite kabichi zvakanyanya uye rega jisi rimhanya. Wedzerai gorosi rakakonzerwa nekakani, pre-draining the brine, uye kusanganisa. Mazai akaoma akabikwa uye matanda anonyorera anodonhedzwa uye anowedzerwa muhodhi. Gadzirai anyanisi nemiriwo, nguva ye saladhi ne mayonnaise uye mushumire patafura.
Saladi "tsvina yemiti ne broccoli kabichi"
Zvisungo:
- broccoli (yakasviba) - 300 g;
- Crab sticks - 200 g;
- Sweet Bulgarian pepper - 1 pande;
- mazai - zvikamu zvina;
- dill, parsley - 1 bunch;
- munyu - kuravira.
For refueling:
- yoghurt yemuviri - 1/2 tafura;
- juisi - 1 st. spoon;
- mustard - 1/2 tbsp. spoons.
Kugadzirira
Broccoli kwemaminitsi mashomanana abika mubikira mvura yakarungwa, yakarashirwa mucolander uye rega iite. Uye apo kabichi inodonha pasi, cheka inflorescences muzvidimbu zviduku. Cubes akachera chiBulgaria pepper, mazai akaoma-mairi uye shandi dzesango. Sakanidza zvose zvinosanganisa, munyu, pepper kuvira. Kuti uzadze, iyananidza yogurt nemasitadhi uye jisi remuori, uye dururirai sauce pa saladhi yedu.
Chirafu saladi nePekinese kabbage
Zvisungo:
- cabbage of Beijing - 1 piece;
- makombike matsva - 2 pcs;;
- onion tsvuku yeCrimean - 1 pc .;
- Crab sticks - 200 g;
- mazai - zvidimbu zviviri;
- mayonnaise - 100 g;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Shinkin the Chinese cabbage. Makaskiti akacheka kuita zvidye zvakapetwa, kucheka anyanisi mumitikiti. Mazai emakanda uye mazai akaoma akabikwa mumakubhi makuru. Isu tinosanganisa zvose, munyu, pepper kuti tateve uye izere ne mayonnaise.
Crab salad neChina chibage
Zvisungo:
- Chinese cabbage - 1 musoro;
- Crab sticks - 6 pcs .;
- tomato - 3 pcs;;
- cheese zvakaoma - 100 g;
- mayonnaise - 3 tbsp. makapu;
- munyu - kuravira.
Kugadzirira
Tinosuka kunze Kochan uye tinosiya mashizha akaiswa shredded. Matanda echibhakera akacheka matanda, tomato - cubes. Cheese inobviswa pa grater yakawanda. Miti inosanganiswa nematanda emiti, nguva nemayonnaise uye inosaswa ne grated cheese. Usati washumira, rega saladhi inononoke kwehafu yeawa mufriji.
Chirafu saladi "Narcissus" negungwa kare
Zvisungo:
- kabichi gungwa (makedheni) - 250 g;
- Matanda echikwata - 150 g;
- mazai - zvidimbu zviviri;
- cheese zvakaoma - 100 g;
- chibage chekakani - 200 g;
- garlic - 2 meno;
- apple (gorosi) - 1 chikamu;
- onion tema - 1 pc.;
- mayonnaise - 150 g.
Kugadzirira
Tine gungwa kare tinodhonza marine, kana zvichidikanwa, tinoivhara zvakare. Kubva pa aple peel,