Shrimp mu soy muto

Kana iwe uchida shrimps, iwe zvechokwadi uchafarira mapeji anopiwa pasi apa. Soy muchu kubudirira inosimbisa tambo inonaka ye shellfish uye inoita kuti zvive nyore zvinoshamisa mumuromo-kudiridza.

Nzira yekudyisa shrimp mu soy muto nekikiki?

Zvisungo:

• shrimps tiger - 10-12 zvidimbu;
• guru garlic meno - 1 piece;
• soy sauce - 45 ml;
• sunflower pasina flavor kana maorivhi - 45 ml;
• muto wemonimu uye mutsva wakasvibiswa mutsvuku - kuravira.

Kugadzirira

1. Tiger shrimps, kana zvichidikanwa, inodonhedzwa, inocheneswa uye inonunurwa kubva kune dorsal colon kana zvichidikanwa.
2. Tinodziya mafuta emaorivhi kana mafuta ezuva, pasina hwekunhuwira muhari yepando, kuisa rakapwanyika garlic clove mukati maro, uye mushure memasekondi gumi tinoisa muhari uye takagadzirira shrimps.
3. Fry molluscs kusvika kuhuturu, ugodira mu soy muto, udziye zvokudya kwemaminitsi mashomanana uye uibvise kubva mumoto.
4. Usati washumira, garavira shrimps nemuto wemononi, pepper, uye kana ukama hwe soy sauce husingakwani, saka tinowedzera mamwe munyu.

Mutsva wemakwenzi akachekwa muuchi-soy muto

Zvisungo:

• shrimps (itsva kana yechando) - 520 g;
• guru manyowa meno - 3-4 pcs;;
• soy sauce - 85 ml;
• uchi huno - 70 g;
• sunflower pasina flavor kana maorivhi - 45 ml;
• Oregano yakaoma uye basil - kuravira.

Kugadzirira

1. Shrimp kana zvichidiwa defrost uye yakachena.
2. Kune marinade, iyananidza muto we soyyasi uye maruva emvura inowanikwa mumakumbo, edzai oregano yakaoma uye basil uye musanganise.
3. Dzadzai soybean yakagadzirwa uchi marinade nemashizha akaomeswa, simbisa uye uende mufiriji kweawa kana maviri kuti uende.
4. Garlic yakasvibiswa uye yakabikwa mune pani inopisa mumoto unopisa.
5. Rumy garlic slices inotorwa panopisa ganda nemubvumo, uye muarlic butter tinodzinga mapirazi.
6. Fry the shellfish kusvikira maruva achinjwa, mushure mokunge tadziya imwe miniti uye tibvise kubva pakateti.

Shrimp ne soy muto uye ginger

Zvisungo:

• shrimps (itsva kana yechando) - 520 g;
• guru manyowa meno - 1-2 pcs;;
• soy sauce - 85 ml;
• ginger root ground - 1 teaspoon;
• sunflower pasina flavor kana maorivhi - 45 ml;
• onion versivi - kuravira.

Kugadzirira

1. Kuti tishandise chikafu ichi, tinotanga fry zvishoma muhari yefry on sunflower kana mafuta emuorivhi akachekwa uye ginger pasi.
2. Wedzera shrimp peeled uye fry zvose pamwe chete kwemaminitsi mashomanana.
3. Mushure mekushandura shrimp mavara, wedzera muto we soy mupani, fry iyo ndiro imwe yemaminitsi maviri kusvika matatu uye ibvise kubva pakateti.
4. Usati washumira, pritrushivayem shrimp yakasvibira bhuruu eiii.