Chicken mapapiro ewaini

Bheri imwe connoisseur inofarira kunwa kwayo: hove, crayfish, shrimp, nuts, chips, etc. Asi kune chikafu chinogara chichinakidza kubudirira kusingashanduki - iyo mapapiro enyama yebhayiko , kana kubikwa muchoto. Kana iwe usati uine kuropi yaidiwa yemapapiro ehuku yewaini, zvino tinokurudzira kusarudza kubva kune idzi.

Chicken mapapiro kunwa muchoto

Zvisungo:

Kugadzirira

Kutanga tinogadzirira marinade. Isu tinosanganisa zvose seasonings pamwe nevasitadhi, mukisi wakasviba uye tkemali. Wedzera garlic uye 2 mappofu kuburikidza nemhizha. spoon dzemvura kana pasi-fat-cream cream, munyu. Nyeredzi dzinobuda mumarinade kwemaawa maviri -3 muchitsiko chemukati kana kuiswa mufiriji yeusiku. Takaisa muchoto pani nemapapiro (kutonhora 200 degrees). Bika kusvikira vatsva pamativi ose maviri.

Zvipembenene mapapiro kunwa doro

Zvisungo:

Kugadzirira

Geda garlic, funganya nezvimwe zvose zvinoshandiswa, uwedzere mapapiro, fonganisa zvose zvakanaka. Siya kwemaminitsi makumi maviri. Zvadaro tinozviisa pamabhadhi, tichiisa muchoto (200 degrees), kubika kwemaminitsi makumi matatu.

Mavhiri ewaini negoriki

Aya mapapiro anogona kugadzirirwa sehomwe yewaini, asi yakanaka uye iri nyore nekunaka kwemashizha matsva.

Zvisungo:

Kugadzirira

Sakanidza garlic yakagurwa nemunyu, pepper uye uchi. Neichi chisanganiswa tinosvina mapapiro akagezwa uye akaomeswa. Zvadaro funganisa mayonnaise uye tomato muto uye usakure mapapiro nemusanganiswa uyu, uise mufiriji kwemaawa maviri. Svetesa mafuta ewadhiro uye uise mapapiro, uchiita kuti irege kunyanya kusimba pasi pepani. Fry kubva kumativi maviri kusvika kumarara akaoma, kana kusviba mapapiro emaputi muhupenyu .