Zvichienderana nemwaka wemamiriro okunze, chido chekudziya nemhepo yakatsva uye inopisa ndeyechisikigo, asi sezvo masobho akawanda achivimbisa kungoputika kwenguva pfupi nekuda kwehuwandu hwehuwandu hwemvura, tinokurudzira kugadzira muto wakasvibirira nemarara kuti adzinge kunzwa kunzwa nzara kwemaawa akawanda. Verengai nzira yekuita sopu ne dumplings pasi.
Chicken soup ne dumplings - kamukira
Huru chikafu zvinotapira haisi kungova kudya kwakanaka uye kwezvokudya, asiwo nzira yakanakisisa yokurwisana nemapfudze emwaka. Chimwe chezvokudya zvemugadziro wakanakisisa wegadziro watinozogovana newe pasi.
Zvisungo:
For dumplings:
- upfu - 115 g;
- evha - 1 pande;
- kubika poda - 5 g;
- kefir - 115 ml.
For soup:
- mafuta omuorivhi - 15 ml;
- onion - 115 g;
- karoti - 115 g;
- tsanga yewaini - chikamu 1;
- Thyme yakasviba - 2 mapfumbu;
- chicken muto - 1,1 l;
- upfu - 25 g;
- mazai echando akaoma - 65 g;
- chicken fillet - 410 g.
Kugadzirira
Kana ukashandisa muto wakagadzirwa, tanga ubika kubika nemiriwo: sarudza mishonga yemashizha nema cubes akaenzana nekukura uye uvaponese mumafuta emuorivhi pamwe nemashizha e thyme. Apo miriwo inenge hafu yakabikwa, wedzerai zvidimbu zvekuku kwavari uye omirira kusvikira shiri yacho ichinge yakabatwa. Fukidza zviri mukati pepani neupfu, uye mushure memaminitsi eminomwe mudira muto, kukurudzira, uye kuve nechokwadi kuti hamuna mashizha akasara mumushonga. Ikanda mapepa mashizha mumucheka uye uvhare pani nechifukidziro.
Usati wagadzira dumplings zvekudya maererano neyeji ino, pfuura nepasese uye ubatanidza zvose zvinopisa zvakadikanwa pakubika. Zvisiyanisa, shandisai mazai nefir uye mudira muvhengana wakaoma. Fukidza zvikamu zvehupfu hwakapedzwa uye uzvikandire mumuto. Ivhara pani nechifukidzo, kubika dumpling kwemaminitsi anenge 15-20. Nekugadzirira kwei dumplings, muto wacho pachawo wakagadzirira.
Buckwheat soup newaini uye mbatata dumplings
Mutsara wekudya ne dumplings yakafanana mukereketi inoda kudzorerwa nevakawanda, chaizvoizvo, haisi nyore kune iyo: zvigadzirwa zvinoshandiswa sebhajiti sezvinobvira, uye yekugadzira teknolojia inogadziriswa kuita kuti ndiro iwanikwe kugadzira muhombe huru - iyo yakakodzera kugadzirisa mhuri huru.
Zvisungo:
- chicken fillet on the bone - 540 g;
- karoti - 110 g;
- onion - 230 g;
- buckwheat groats - 65 g;
- garlic meno - 2 zvidimbu;
- champignons - 310 g;
- upfu - 120 g;
- mukaka - 210 ml;
- mbatata - 95 g;
- mafuta - 25 g;
- kubika poda - 1 teaspoon.
Kugadzirira
Dururirai huku nemvura inotonhorera uye muende kuzobika kweawa. Mushure mechinguva, bvisai nyama kubva pfupa, mucheke, uye muto muto. Geda miriwo uye uvaponese mumafuta ezvemichizha kusvikira hafu yakabikwa, zvino wedzera mushwa uchengete kusvikira mhepo inoputika. Pakupedzisira, wedzera clove yakagadzirwa egarisi. Mumuzi, isa bhakkwheat, uye mushure memaminitsi mashomanana uwedzere hove yehowa nemiriwo.
Itai kuti dumplings ive soup, kusanganisa midzi yakaoma nemukaka uye yakanyunguduka mafuta. Usati watanga muto, kubika mbatatisi woivhara. Wedzerai puree mukati
Iropepe yemusi ne dumplings inogona kudzokororwa mune multivariate, kunyange ine muto wakagadzirirwa. Chokutanga fry zvose zvinoshandiswa pa "Baking", uye mushure mokuwedzera mvura uye buckwheat, shandura ku "Soup". Apo musanganiswa we dumplings wakagadzirira, uikandire mune zvikamu muibika muto uye ubike zvose kusvikira kusvika.
Yakagadzirirwa-yakagadzirwa nemabhakheti inogona kuva chikamu chekudya kwevanhu vakuru uye mwana panguva ipi zvayo yegore, uye nekushandira zviri nani ne croutons yakagadzirwa nemafuta akawanda.