Nhasi tichataurira mumapurogiramu edu kuti tigadzirire sei chinonaka che shish kebab mune zvakasikwa pamoto wemoto, uyewo tichapa imwe nzira yakasiyana yekubika zvikafu zvinodavirwa muchoto.
Nzira yekubika sei chinonaka che shish kebab kubva pork in a grill?
Zvisungo:
- nguruve tsitsi - 1,7-2 kg;
- onion bulbs - 1 kg;
- mafuta ezvirimwa asina kupiswa - 50-75 ml;
- pepiti tsvina yakasviba pasi - 2 pinch;
- Zvinonhuwira nezvinonhuwira zve shish kebab - 20 g kana kutora;
- detafura huru munyu - 10 g.
Kugadzirira
Nokuti shish kebab kubva kune nyama yenguruve nyama kubva mumutsipa nzvimbo yemhuka yakakwana. Muchikwata chekutengesa mune dzimwe nzvimbo inonzi "pork neck", asi kazhinji unogona kunzwa rimwe zita - mutsipa. Nyama yakadaro ine mafuta akawanda anokonzera mafuta uye kwetewo fiber, izvo zvinokonzera juiciness uye kunyorova kwezvingwa kubva mairi.
Nokudaro, nyama yakasarudzwa inoshambidzwa pasi pemvura inooma, yakaomeswa uye yakatemwa muzvimedu zvakachena zvakasvika masendimita mashanu masikati. Zvadaro zvishoma nezvekugadzirira marinade ye shish kebab kubva pork. Nokuda kweizvi, kutanga tinosuka uye tinopenya zvindori neeiii. Mushure meizvi, tinowedzera kuonanisi mashizha, gurupi, tsvina, pasi pevhu, mafuta emiriwo, pasina kunhuhwirira, uye maruva ezvinonhuwira uye zvinonhuwira zve shish kebab. Izvozvo zvinogona kuitwa zvakasununguka, kuunganidza pamwe chete madivi ako anonaka anonhuwira anonhuhwirira uye zvinonhuwira kana kuitenga pane zvivako zvakasiyana mumusika. Isu tinodonha mhete eonikisi ne additives uye munyu kusvikira juice yeanisii yakaparadzana, mushure mokunge tavaparadzira kune nyama uye kusanganisa zvakakwana kusvikira juisi nezvinonhuwira zvakagoverwa.
Iye zvino tive nechikafu mu marinade pahwheferi yefriji, tichiifukidza nechifukidziro kana nefirimu, uye tinobva taenda kunofamba kweusiku husiku.
Kudaidzira shish kebab pane bhazier zviri nani pane masara kubva mumiti yemichero iyo ichapa kudya kunonhuwira uye kunakidza. Takaisa nyama pamusoro pebhanje nekupisa mazimbe uye fry kusvikira juisi iri pachena, nguva nenguva ichidurura nyama yenguruve nemvura. Mimwe gourmets inosarudza kusasa shish kebab iri mukutsvaira waini kana doro, izvo zvinopa nyama nyama yakasarudzika.
Nzira yekubika shish kebab kubva munguruve muchoto?
Zvisungo:
- Nguruve mitsipa - 1.2 kg;
- nguruve mafuta - 250 g;
- onion bulbs - 350 g;
- coriander pasi - 1 pinch;
- ziray ground - 1 pinch;
- turu - 2 pinch;
- tsvuku tsvuku tsvuku - 1 duku pinch;
- michero yemiti - 0,5 zvimedu;
- pepiti tsvina yakasviba pasi - 2 pinch;
- detafura huru munyu - 10 g.
Kugadzirira
Sezvo nekugadzirira kwechihedheni shish kebab, isu tinotanga kuisa nyama, tichiicheka muzvidimbu zvakasviba kusvika kune masendimita mana. Muchiitiko ichi, pamwe chete nenyama, tinononga zvimedu zviduku pamwe chete nehave yenguruve. Kune marinade, tinosuka, tema mababu nemabhanhire emabhuru uye tiwafukidze nemunyu mukuru kusvikira juisi iparadzaniswa. Pashure pacho, tinoparadzira theiii mikoko kunyama nebhekoni, kuwedzera jisi yehafu yemononi, kuisa zvose zvinonhuwira zvinoshandiswa uye zvinonhuwira kubva pane zvinyorwa zvinosanganiswa.
Isu tinotumira chimiro chose muchoto, icho chinofanirwa kuve chakashongedzwa kusvika pakupisa kukuru. Fry shish kebab kwemaminitsi makumi matatu, nguva nenguva kuchinja skewers.