Pelmeni - chidimbu chechiRussia ndiro, nzira yekubika iyo, yakawanda yakaumbwa. "Zvimedu" zvakadaro zvehupfu dzine zvakasiyana-siyana zvekuzadza zvinogona kubikwa mumvura uye zvakanyoroveswa, zvakabikwa uye zvakabikwa. Iyo ndiyo nzira yekupedzisira yekubika iyo isu tichabhadhara munyaya ino, nokuti ichazotaura nezvekubika sei dumplings muhope.
Siberian dumplings, yakabikwa muhari muchoto
Zvisungo:
For dumplings:
- upfu - 500 g;
- evha - 1 pande;
- mvura yechando - 1 chinhu;
- minced nyama (nyuchi + yenguruve) - 500 g;
- anyanisi - 1-2 pcs;;
- munyu, pepper - kuravira.
Nokuda kwemukaka kuzadza:
- mukaka - 1 item;
- cream cream - 1 item;
- mazai - zvidimbu zviviri;
- mafuta - 100 g;
- miriwo - kunora;
- munyu - kuravira.
Kugadzirira
Patafura tafura yakadururirwa upfu hwakatsetseka, tinoita "chitubu" mairi uye tinotungira mazai mairi. Zvishoma nezvishoma zvinodururira mvura inotonhorera mu "chitubu", tinodonha hupfu, tichikanya upfu kubva kumativi. Yakagadzirwa nehadha yei dumplings yakaputirwa mumucheka wevhu uye inosara kwehafu yeawa. Munguva iyi, tichabata nechingwa chekudya: tinoshandura kuisa zvinhu kakawanda kuburikidza ne grinder nyama kuitira kuti zviduku zvingaita. Sakanidza nyama neminwe yemunyu, pepper uye eikisi yakagurwa. Wedzera nezve 1/4 mukombe wemvura kuti uite mincemeat juicier.
Hundu inobviswa, tinocheka kubva kune iyo, pakati peimwe neimwe yatinoisa pa teaspoon ye forcemeat. Isu zalyplyaem dumplings uye tinoaisa mufiriji kwemaminitsi makumi matatu nemakumi mana.
Itai mabhoti nebhokisi uye muise mukati mavo vane gumi nemaviri mbiru dumplings. Mazai akavhenganiswa nemukaka, kusanganiswa kwema salt uye kuidururira dumplings. Kubva kumusoro uise pepuni yekisiki yakasviba uye uvhare nechifukidzo. Isu tinobika dumplings kwemaminitsi makumi maviri muhvheni yekare. Yakagadzirira kudya yakashongedzwa nemafuta.
Pelmeni nechiropa uye mushwa muhari
Kubika dumplings muhari, unogona kuvasanganisa nemasese, kussa, nyama, kana chiropa. Mutsva iri pasi apa tichakuudza kuti ungabika sei dumplings nechiropa uye mushwa.
Zvisungo:
- pelmeni - 500 g;
- chiropa - 300 g;
- champignons - 500 g;
- anyanisi - 1 pc.;
- kirimu yakasviba - 150 g;
- upfu - 1 teaspoon;
- tomato paste - 1 teaspoon;
- muto - 150 ml;
- munyu, pepper - kuravira;
- garlic - 2-3 cloves.
Kugadzirira
Usati wagadzira dumplings muhari, viraira kusvikira hafu yakabikwa. Chiropa chinochekwa uye chakabikwa muhari yefrying nemasewa uye anyanisi. Dzadza zviri mukati pekazinga kavhiri nemuzi, wobva wawedzera ukamu wakasvibirira, tomate paste uye upfu, kubika muto wechiropa kusvikira uhu uye unhu hwakapwanyika nemagetsi. Muhote dzakaiswa mafuta, tinoisa 10-15 pelmeni uye tiadururire ne mushroom sauce nechiropa. Tinobika pasi pechivako muhanuri kwemaminitsi 10-15.
Pelmeni mambo muhari
Kune huwandu hwemarepeti ekubika kubika ravioli nenzira yeumambo, nokuti pfungwa yemadzimambo echidyo yakasiyana kune vose. Takasarudza kugoverana newe kuropi yemambo wedu dumplings ne cheese uye mukroma omunyu.
Zvisungo:
- pelmeni - 15-20 zvidimbu;
- kirimu yakasviba - 1/2 tafura;
- muto - 1 chinhu;
- mafuta ezvirimwa - kwekutsvaira;
- anyanisi - 1 pc.;
- mushroom - 200 g;
- dorosi rakaoma - 200 g;
- munyu, pepper - kuravira.
Kugadzirira
Tinochera nekucheka anyanisi pamafuta emiti pamwe nemwayo. Mune imwe ganda rinopisa mune yakawanda yemafuta yemafuta fry dumplings kusvikira ndarama tsvuku. Sakanidza zviri mukati mairi maviri anopisa, pedza nguva kuti vaite, uye uzviise muhari. Tinodururira muto muhari uye kuisa mukiki wakasviba. Gadzirai chidimbu chidya ne grated cheese. Tinobika pelmeni muhari nekizi uye mukisi wakasviba kwemaminitsi 25-30 pa 180-200 degrees pasi pevhisi yakavharwa.
Yakagadzirira kudya yakashongedzwa nemidhero uye yakabva yashumira patafura, ichiisa pamusoro pekabhati.