Chero chikafu chinonaka chinonaka kaviri kana chinoshandiswa nemumwe mupuro wepakutanga. Uye kana muto uyu unobva kumapundu, zvino hazvikuvadzi kugadzirira pakarepo zvikamu zviviri. Mushroom mushroom unokodzera chero zvokudya. Pasta yakaisvonaka ine muto mushroom, chero miriwo, nyama, hove.
Kugadzirira mushonga wemu mushroom kubva kumapunganidzi
Inyanzvi yekubika ipi zvayo yemasukisi masukisi yakangofanana. Iwe unofanirwa kutevera mimwe mitemo, uye mutsutso uchagara uchienderana, unhu uye unonaka.
Nzira yekuita sei muto unobva mushonga?
- nokuti muto unotora simba chete, vechidiki mushwa;
- Iyo firimu yepamusoro kubva mumapepa ewa mushroom inofanira kubviswa;
- kana upfu hwakakangwa, usati wawedzera kune muto, muchu unenge uchiwedzerwa kunonaka;
- kana iri mumucuwa wakagadzirwa nemakumbo - kuvhuna navo ne blender, kana kushungurudza;
- kuitira kuti mucu unenge wakabiswa usati wafukidzwa nefirimu, uifukidze nemapapu ekubikira.
Sirace kubva kumapundu nekisiki omunyu
Zvisungo:
- champignons - 600 g;
- Nyama yemombe - 300 ml;
- upfu - 1 tbsp. spoon;
- maekisi (gumbo) - 4 zvidimbu;
- bata - 1 tbsp. spoon;
- kirimu yakasviba - chirongo chiduku;
- munyu, zvinonhuhwira, kuti murawe;
- green parsley - 1 bunch.
Kugadzirira
Tinobvisa mushwa kubva mufirimu yepamusoro, marara uye kushambidza. Nyaya yakasvibiswa uye yaiswa mubikira muto kuti ugadzire kusvikira wagadzirira. Kazhinji hazvifaniri kutora hafu yeawa.
Sungunusa bhotela mugango uye fry maeeks mairi kusvikira chiedza chendarama. Pashure pacho, tinowedzera upfu pano, uye tinokurudzira, tinozvipawo mhete yendarama.
Nokudururira zvinyoro zvinyoro kuaii uye upfu uye, nekunyanyisa kubvisa maruva, tinowana huwandu hwakaenzana hukuru. Tinobvisa gesi.
Wedzera kune uwandu hwekisiki yakasvibirira, simbisa uye udururire zvose mumukaka kune mushwa. Solim, pepper. Pheka kwemaminitsi gumi. Muchero wekurimu yakagadzirwa yakagadzirira. Iye zvino unogona kuwedzera pairi madonhwe maviri emonamu uye yakasarudzwa herbs.
Creamy muto mutsva
Iwe unogona kushandisa kamu pane nzvimbo yekrimu yakasviba. Sirace inobva kumapundu nekamu ine unhu husina kunaka, husina urombo, iyo inopa muto wakamukira muto. Iwe unogonawo kuchinja zvishoma teknolojia yekubika.
Zvisungo:
- champignons - 500 g;
- Bhuruu huru - 1 pc .;
- bhotela;
- upfu - 3 tsp.
- cream - 0,5 l;
- munyu, pepper.
Kugadzirira
Miti yakagadzirirwa yakagadzirirwa seyamukira yekutanga uye inofambisa muhututi pamoto unoenzanisa. Apo mahowa anenge ava kuda kugadzirira, onai zvigunwe zvakanyungudutswa. Zvimwe zvakanyanya kufara pamwe chete.
Zvadaro wobva wawedzera furawa, sanganise zvakanaka newawawa, uye uwedzere muviri wose nekisiki, uidururire muine tsvina shoma uye uchikurudzira zvakasimba.
Tinounza kumamota, munyu, pepper uye pamoto muduku kudyira maminitsi gumi nemashanu pasi pechifukidziro. Creamy mushroom sauce kubva kumapunganidzi inoshandiswa ne pasta, nyama, mabikira akabikwa.
White mushroom sauce kubva mushonga
Mucheka mutsvuku akanaka kubva kumapundu. Iyi kamukira yakanyanyobatanidzwa nehove yakabikwa. Gadzirirai pamusoro pegungwa rehove yakachena.
Zvisungo:
- white fish sauce;
- yolks - 2 zvidimbu;
- champignons - 2 vipande;
- Kanzura mitsipa - 10 pcs;;
- juice juice;
- munyu, pepper.
Kugadzirira
White fish sauce yakagadzirirwa nekuwedzera muto wehove kune tsvina muhotela. Muchizivo ichi, chakanyoroveswa kusvika kutsivhenekeri yemukati, unoda kuwedzera mahara, bhotela, uye kunonoka kupisa, kukurudzira, kuitira kuti mazhenje arege kupisa. Zvadaro wobva wawedzera mhete dzakakodzwa, mushonga wekenza uye udzike kusvikira wapera. Pamugumo, wedzera jisi remuti kuti unye.
Tinotarisira kuti masukisi ose kubva muhowa, mapeji atakapiwa, iwe unoda, uye iwe uchazosiyanisa tafura yako nemashizha aya.