Nhasi tichakutaurira kuti zvinokurumidza sei uye panguva imwechete zvinonaka kubika nyuchi muchoto. Iyo ndiro inotaridzika jira, inonhuhwirira, inoshongedza zvakakwana chero tafura uye ichava korona yako yega.
Nzombe yakabikwa muchoto muchiganda chemasaga
Zvisungo:
- chidimbu chechingwa chitsva - 1 kg;
- karoti - 40 g;
- soy sauce - 60 ml;
- zvinonhuwira.
Kugadzirira
Chikamu chenyeuchi chinoshambidzwa, chakakanyiwa nemaputiki epa peputi uye yakabviswa zvakakwana nemunyu wakanaka uye pasi pevhu. Zvadaro, isa nyama iri mumudziyo wakadzika, uduruke soy muto, fanyisa mavhavha mashoma emugori akacheneswa kuburikidza nekudhinda, kusanganisa uye oenda kwemaminitsi makumi mana kuti uende marinate. Zvadaro tinoshongedza nyama yenyuchi pamwe necheki yakasara yakagadzirwa uye zvidimbu zvekarroti dzakasvibiswa, zvichiita kudonhora kuduku mumombe. Yakagadzirirwa chidimbu chakaiswa mune sleeve, yakasungirwa zvakasimba uye yakatumirwa kuhovheni inopisa. Mushure memaminitsi makumi mashanu, purafura yacho inonyatsochekwa uye yakasvibiswa kune imwe maminitsi 10 isati yasvika.
Nzombe yakabikwa muchoto uye mbatata
Zvisungo:
- bulb - 1 piece;
- Nzombe - 330 g;
- mbatata - 345 g;
- mafuta emiriwo - 15 ml;
- mayonnaise;
- zvinonhuwira ;
- mozzarella - 45 g.
Kugadzirira
Nguruve yakashambidzwa, yakaomeswa uye yakatemwa kuita zviduku. Zvadaro uzviparadzire patafura ugozviputira ne hammer kicheni. Anyanisi inoshandiswa, yakagadzirwa nemhete, uye mbatatisi inotemwa kuva tete tete. Tinoparadzira chimiro chakakomberedza nemafuta, kuparadzira nhengo dzenzombe uye nguva nemunyu uye pasi nemavhudzi matsvuku uye madema. Pamusoro, tinoparadzira zvindori zveeiii uye tinoparadzira zvimedu zvembatata. Ipararira pasi nemayonnaise, kufukidza nepepi uye utumire fomu kuovheni yekare inotanga kusvika 180 degrees. Bika ndiro iyo inenge maminitsi makumi mashanu, uye nemaminitsi gumi nemashanu usati wapera kubika, bvisa mbesa uye uite maruva mbatatisi kusvikira wakagadzirira, kusasa chesi mozzarella sezvaunoda. Shumira nyama yenyuchi nemapatati muhuni inopisa, kuwedzerwa nemishonga mitsva kana muchero.
Recipe yekave yakabikwa nebheon muvheni
Zvisungo:
- nyuchi (pulp) - 1 kg;
- bhakoni - 290 g;
- mashudo - mashupuni mashanu;
- basil - 1 teaspoon;
- pasi tsvuku paprika - pinch;
- garlic - 4 cloves;
- mvura 50 ml;
- zvinonhuwira.
Kugadzirira
Kuti unakidze kubika nyama yehuni muhovhoni iri mumapepa, munyama tinoita zvisinganzwisisiki uye tinosungisa garlic yakapwanyika. Tinoshandisa yunifomu yakasara yemasitadhi uye kuwedzera munyu kuti toravira. Tinoparadzira nyuchi mumvura yakadzika, kuwedzera mvura shoma uye kutumira nyama kwemaawa matatu mufriji kuti marinate. Munguva iyi, tora bhakoni, uiite mumapanga marefu uye nguva nevhu paprika uye munyu. Chimiro chacho chakakonzerwa nemapuranga, tinopararira pamusoro payo chikafuwa nyama uye kubva kumusoro ichigovera bhakoni mumitsetse yunifomu. Dhavhara nechende rekumusoro, rakanyatsovharwa uye gadzira nyama yehavha kweawa imwe muchoto pa 220 degrees.
Nyuchi yakabikwa muvheni nemiriwo
Zvisungo:
- nyuchi itsva - 500 g;
- tomato - 2 pcs;;
- ChiBulgarian pepper - 1 pc .;
- karoti - 40 g;
- onion - 40 g;
- tema mazai echando uye mbeu - 200 g;
- mafuta ezvirimwa;
- rosemary - 2 matavi;
- zvinonhuwira.
Kugadzirira
Nyama inoshandiswa uye inoputirwa kuita zviduku. Iye zvino tinogadzira miriwo yose uye tinoikuya: anyezi - zvindori, pepper - uswa, tomate - cubes, uye karoti inobvisa mapepa akareba pane tetrochka huru. Tinoparadzira miriwo uye nyama muzvikamu mune imwe mazai egirazi, munyu uye nenguva yacho nepaprika. Kumusoro nemashizha mashomanana emarsemary akaomeswa, kuiswa muchoto, kuvhara nepepi uye kubika kwemaminitsi 45.