Nyama dzakawanda dzekudya dzakatoita zvishoma zvishoma, uye iwe unoda chinhu chitsva uye chepakutanga? Tinokurudzira kuti ugadzirire ruzivo rwakanakisa uye runonaka kwazvo rwegorosi peritoneum, iyo haizombosiyi munhu asina hanya. Iwe unogona kushumira chikafu ichi nechinangwa chipi nechipi, kana unogona kungoisa zvimedu zvechingwa uye kuita shanji inonaka.
Mutsara wegoroti ye piglet kubva pa peritoneum
Zvisungo:
- nguruve peritoneum - 1 kg;
- mafuta ezvirimwa - 3 tbsp. makapu;
- garlic - 3 cloves;
- soy muto - 2 tbsp. makapu;
- Worcestersky muto - madonhwe mashanu;
- zvinonhuwira.
Kugadzirira
Zvino taurira iwe kuti ungagadzira sei mupumburu kubva ku peritoneum. Saka, pakutanga tinosuka zvakakwana pork uye tinonyatsoomesa nehomwe yepafura. Kana ukawana chidimbu chakanyanya uye chisina kukodzera kupeta, wochicheka zvakanyatsoenderana nehupamhi, asi kwete kumugumo, wozozarura semabhuku. Zvadaro, tinoita zvakadzama pamusoro pe nyama, iri kure kubva kune mumwe.
Mubhokisi tinogadzira "cocktail" yekugadzika kwemupumburu wedu. Garlic yakanatswa kubva pamatafura, yakasimbiswa kuburikidza nemhepo, tinowedzera mafuta emiriwo, kudira mu soy neWorcester sauces, kana zvichidikanwa, kuisa pasi, pasi pepuri kana kuunganidza hops-suneli. Zvadaro, noruoko rwakachena rwakabviswa pamwe chete nemusanganiswa wakagadzirwa zvinonhuwira kutanga kune rumwe rutivi, zvakasimba zvakaputirwa mumupumburu, zvichiitika kupararira kune rimwe divi.
Zvadaro tinosungira "sausage" inoguma neine twine, iise mupumburu mubhandi rekubika uye nekugadzirisa zvakasimba magumo. Mushure meizvi, ita mashomanana ezino pamusoro pehombe yewaini uye uise nyama yenguruve pabheka rekubika. Tinobika mupumburu kubva ku peritoneum muchoto, ichipfuta kusvika kune madigiri 180, anenge maawa mashanu, zvichienderana nehutakiti hwegorosi. Zvadaro, bvisa zvakanyanyisa ndiro, tema sleeve, uiise mumativi, uye imwe maminitsi makumi matatu apfeke kusvikira crispy brown. Iye zvino bvisa ovhiri ugosiya ndiro iyo kusvikira ichizorora, wozoenda kune imwe chikafu chakanaka, kubvisa mashizha ose, ucheke muzvimedu, uise mufriji kwemaminitsi gumi nemashanu, wozoishumira patafura.
Nguruve yenguruve peritoneum mumapuranga
Zvisungo:
- nguruve peritoneum - 1 kg;
- garlic - 8 denticles;
- hot pepper - 1 pc.;
- zvinonhuwira.
Kugadzirira
Kuti tigadzirire rugwaro kubva ku peritoneum, tinotora nyama uye munyu nemashizha akaoma. Nokuda kweizvi, tinodururira munyu mumatare maduku kuitira kuti zvifukidze zvakakwana pasi rose pemudziyo. Iko zvino nyatsodzikisa pasi peritoneum imomo uye uiise pamunyu nejecha rezasi, kusasa zvakare kumusoro nepamativi echeka. Mune chimiro ichi, tinotumira nyama yenguruve usiku hwose kana mufriji kana kungoisiya pafurafura mukicheni. Munguva ino, nyama ichabudisa juice, uye mangwanani inogona kugadzirirwa.
Zuva rakatevera iro peritoneum rinoshambidzwa nokukurumidza pasi pemvura, nokudaro richibvisa yose munyu. Nye pasi peganda nyama kuti uite
Zvadaro, tora pepa rekunyora uye uvhare rugwaro rwakagadzirwa muzvikamu zviviri. Zviise pabhayiki yekubheka, kana kuisa mukabiki yekubika. Ovhenji inotanga kupisa kusvikira kune madigiri 180 uye kubika ndiro yedu kweinenge awa nehafu. Tinobvisa chingwa chakagadzirirwa chikafu kubva ku peritoneum, chibvise kubva pamapepa uye chiita kuti chireruke zvakanaka. Mushure mokunge tabvisa tsvina kubva panyama, tive tambo uye tibate munhu wose.