Iye zvino isu tine pfuma yakasiyana-siyana yakawanda, yakabva pane zvose kubva hove uye huku kune mhuka. Izvozvo zvakapedzisira zvigadzirwa zvinogona kuva chikonzero chakanakisisa chezvinhu zvakasiyana siyana zvezvokudya, asi zvakanyanya kufanirwa pakati peizvi zvakasarudzwa uye zvichiri zvikafu zviduku. Muchikamu chezvinyorwa izvi, tichagoverana newe mazano pamusoro pekugadzirira nyama dzakabikwa nenzira dzisina kunyanya.
Nzira yekubika nyama yakakanyiwa patties mune ganda rinopisa?
Nehove dzose dzvuku uye dzakachena dzinogona kuva nheyo yakanakisisa yezvidimbu zvakagadzirwa zvakanaka nekuwedzera kwe ginger, garlic uye chili. Izvozvo zvakasara zvinoramba zvichiratidza unyoro uye kusviba, zvinoramba zvakasvibiswa kubva kunze zvichienderana nechingwa chisina kujairika kubva kuchibage.
Zvisungo:
- minced fillet yehove yakachena - 1.2 kg;
- onion - 65 g;
- garlic meno - zvitatu;
- maekisi - 55 g;
- akawandisa weprisley parsley;
- ginger grated - 1 teaspoon;
- juice - 35 ml;
- chine mazhenje;
- musanganiswa wezvinonhuwira zvehove - 1 teaspoon;
- flour flour - 115 g.
Kugadzirira
Gadzira zvose zvinyoro zveeiii uye bvisa mazino ega ega. Wedzera zvinhu zvose kune zvinyorwa, pamwe nemiriwo, ginger uye juisi. Shandisa kusanganiswa kwehove zvinoshandiswa zvakasiyana-siyana pamwe chete nechitsuwa chechiliko uye chikamu chiduku chemunyu sechinguva. Mapofu kubva mumusanganiswa unoguma wezviputswe zvehupi hupi zvaunoda hukuru uye humwe humwe hwawo muupfu hwegorosi musati wavira.
Nzira ipi yekubika juicy chicken cutlets?
Munguva ichangopfuura, kakawanda pamatafura edu, chicken cutlets chinoonekwa. Kuva nyama yekudya, huku huri nyore kuomeswa nokukurumidza kana usina kugadzirirwa, asi tichakuudza kuti ungadzivise sei dambudziko iri.
Zvisungo:
- chicken mince - 310 g;
- mbatata - 115 g;
- evha - 1 pande;
- Thyme yakoma, oregano - ye ½ tsp;
- imwe shoma ye coriander yakasvibirira.
Kugadzirira
Pamberi kwekugadzirisa kunonaka kwe cutlets kubva kune nyama yakabikwa, tora kugadzirirwa kweiyo huru yezvigadziro zvigadzirwa murape - mbatata. Birai tuber uye muchenese.
Kuti usvike juiciness ye-cutlet, sarudza nyama yekuku nekwenyesa mafuta, kana kuwedzera nyama nyama shoma yakakanyiwa kana mafuta. Wedzera chilled, mbatatisi yakakodzwa kune huku, nguva nemashizha akaomeswa, kuwedzera mazai uye cilantro. Usakanganwa nezvemunyu.
Kugadzirisa muchanza chechanza chako neropa remafuta, ugoita zvikamu zviduku zve nyama yakakodzwa uye utange kuisa frying nguva pfupi mushure mekuumbwa. Mafuta akadaro mufomu yakasviba anogona kukohwa kuitira kushandiswa munguva yemberi, yakanga yapfuura yakaoma.
Nzira yekubika sei nyama yemhuka kubva pamombe?
Tinopa kuchinja kutora kwemombe nemafuta asingashamisi, uye zvino fry the cutlets muhuwandu hwemafuta anopisa kusvikira kuoma.
Zvisungo:
- pasi pasi nyuchi - 1,1 kg;
- mbatata - 320 g;
- onion - 145 g;
- garam masala - 1 tbsp. spoon;
- evha - 1 pande;
- vhiniga - 10 ml;
- chingwa chinogumburwa - chokudya;
- mafuta okucheka.
Kugadzirira
Usati wagona zvakanaka kunyatsogadzira nyama dzakabikwa, wira uye usungirire mbatatisi, uye wozochera mbatata yakasviba. Sakanidza mbatata yakakoswa nemafuta pasi, nguva ne masala, wedzerai yakapwanyika anyezi uye mudira vhiniga. Kubva pamusanganiswa unogadziriswa, ita zviduku zviduku uye unyore imwe muzai rakarohwa. Rambai makumbo mucheka uye mune fry muhuwandu hwemafuta anonzi preheated kusvikira inoshanduka bhuru.
Zvokudya zvakasvibira mafuta soak nemapapkins uye kushumira zvipukisa nemuchero wako unofarira.