Peruvian cuisine

Nhoroondo yehurumende yaiva nemigumisiro inoshamisa pane zvekudya zvekuPeruvia. Kunyange zvazvo vaSpain vasina kutora nyika, vaInas vepasi vaigara vachitsvaga michero yezvirimwa: chibage, mbatatisi uye mbeu dzakasiyana-siyana midzi. Kushandisa matangi akachera muvhu uye azere nematombo matsvuku, vakadzi vakagadzira ragout nemaspo. Kuti vawane zvinonhuwira, vakapwanya garlic, chili uye calendula. Uyewo mugungwa, maIndia akabata hove, shrimp, makanda uye vamwe vagari, mumakomo nemasango, vakabudisa nondo, sungura nemakwai nyama, vachivhima njiva, zvihuta, mahararidges nemata, uye miti yemichero yakaunganidzwa mumipata yehova.

Mushure mekunge vaSpanish vakunda Peru, Creoles vakashandura chikafu chavo chechikafu muIncas. Muzvokudya zvevanhu vomunharaunda mavo vakabuda mukaka, batare, kamu, nyama yemhuka. Akatangawo kudya maorivhi, vhiniga uye zviyo: rizi, bhari, gorosi. Vakoloni vakaunza mitsva yemiti yemichero nemichero, iyo yakanyatsogadziriswa muPeru. Gare gare, maArabhu akadzidzisa maIndia kushandisa mishonga: coriander, kumini, clove, sinamoni, shuga. Asi pasinei nokuti chii chinonzi Peru chiri mukicheni, izvo zviyo zvakakosha zvinoramba zviri mbatatisi, zviyo uye mupunga.

Zvikamu zvekudya zvePeruvia

1. Vanhu vomunharaunda vanodya mashizha akaomeswa ekoca yakawanda. Zvinogona kudzingwa, kunyorerwa panzvimbo yei uye kuwedzerwa kune zvakasiyana-siyana ndiro. Mushonga wezvinodhaka mumutauro uyu hauiti, zvisinei, iyo inyanzvi yekushandisa simba, inzwi.
2. MuPeru, hazvisi tsika yekudya chingwa muhuwandu hwakawanda. Mumakamuri nemaresitorendi kazhinji haisati yashumirwa kunheyo huru, saka kana iwe uchida, kumbira chingwa kune mudzidzisi.
3. Kushumira nguva dzose kunoshanda zvikuru. Semuenzaniso, mune mukombe mukuru nemucheka unogona ghontshisi nyemba, nyemba, mhundo yemakondohwe, iyo yakabikwa. Hapana vanhu vakaoma muPeru. Vanhu vomunharaunda vanoda kudya, asi zvinotadzisawo zvakawanda, pamwe nepamusoro-shanduko yemamiriro ekunze anovamanikidza.
4. Zvishongo zvekudya zvePeruvia zvinotaridzika zvikuru munzvimbo dzenyika. Pamuganhu wePacific, somuenzaniso, muLima , kunyanya kugadzirirwa kubva kune zvokudya zvegungwa, somuenzaniso, "sevice". Inogadzirirwa kubva kune hove, anyanisi, juisi juice, uye sechidimbu chemukati, mbatatisi, chibage kana mbatata zvichagoverwa. Chimwe chinhu chinokosha chekudya ichi ndiro juisi, iyo inowanikwa pakusanganisa zvose zvinoshandiswa. Aborigines vanodanidza "mukaka wenyama" uye mune imwe kapu iyo inoshandisa kudya kukuru.

Zvokudya zvekutanga zvePeruvia

Kune huwandu hwemarepeti ekutanga kwezvokudya zvePeruvia. Ikoko vanobika soup-mash, chupes, aguaditos, chola creola, sudatos, pamwe chete nemafuta akafuma uye akareruka. Mune imwe nzvimbo yekutengesa iwe uchagoverwa zvingasarudzwa zvishoma gumi.

1. Nyaya yakakurumbira kupfuura yekutanga ndiyo parietala. Nekugadzirira kwayo kushandisa gungwa rezvokudya, shandisa muto muhombe huru, yakafanana nebhesheni, iyo yakashongedzwa nemapanga emakanda uye zvinodyiwa zvegungwa. Nenzira yakawanda, vagari vomunharaunda vanotenda zvakasimba kuti hove yegungwa ine simba rakanaka pane zvepabonde zvemunhu.
2. Imwe mhuka yakakurumbira yegungwa ndeye Chupe de Camarones, iyo inogadzirwa kubva kune shrimp, mazai, mukaka uye pepper. Iyo yekupedzisira yekugadzirisa ndiyo inonyanya kukosha muzvokudya zvenyika zvePeru.
3. Aborigines vakaita uye soup lentils. Iyo yakabikwa kubva ku-browned anyanisi, thyme, fura, nyanya nyanya, garlic, parsley uye lenti. Iyo ndiro inonaka kwazvo, zvose inotonhora uye ichipisa.

Cuisine of Peru - recipes for second courses

Peruvian cuisine mapepipes for meat dishes zvakasiyana chaizvo. Pano, nyama yenguruve, nyuchi, mhuka, mhuka, llama alpaca dzinopedzwa. Izvo nyika inodya ndiro - inogova yenguruve mune imwe nzvimbo yakabikwa kana yakabikwa, yakabikwa nemiti inonhuwira, iyo inobatsira uye inokosha inonaka, inoshandiswa nevagari vemunguva yekare. Huru yenguruve nyama haina cholesterol, asi ruzivo runofanana nekoro inoyamwa. Iyi mhuka inogona kurayirwa mune chero mafefa neresitorendi pahotera , pamwe chete nevatengi vemugwagwa.

Chimwe chezvikwata zvechipiri zvinozivikanwa muPeru pachamanka - inofanirwa nemhando dzakasiyana dzemhuka. Kubika kwake kwepakutanga, kunyange kunopisa. Muvhu, ita gomba duku, umo moto unobatanidzwa, uye humwe huni hunoiswa pamusoro. Mushure mekunge moto wapisa, matombo ose anokandirwa pamatombo: yam, mbatatisi, zviyo uye, zvechokwadi, nyama dzakasiyana-siyana. Ipapo iyo yakasvibiswa yevhu ye smokehouse yakafukidzwa nemashizha emiti yemabhanana, mapapiro emusi uye utsi zvakasungwa uye zvakavigwa. Mushure mekunge imwe nguva, sitofu inovhurwa, chikafu chinoiswa pamapandeti uye kunakidzwa nekunakidza kunakanganwa kusingakanganwiki.

Kana iwe uchida kuedza gorosi yemiriwo nemunharaunda yemahara, edzai saltado, uye kubva pane mbatatayi gadzirai chinonhuwira che "poinsina papas" pamwe nekuwedzerwa kwemutimu wemarimu, yakasvibiswa cheese, girasi rehudhi uye shuu inopisa. Kunyangwe muPeru, iwe unogadzira chigofu chinogadzirwa chegorosi chinonzi kinua, ine zvinyorwa zvakasiyana-siyana. Vekudyara vanogona kuedza mashizha akachekwa aloe vera kana tate rutsanga.

Zvimwe zvinodyiwa zvePeruvia

Peru inobereka waini yemhando dzakakurumbira, dzakadai se "Takama Gran Vino", "Vista Alegre" uye "Tinto Wine". Asi izvi zvinonwiwa munyika hazvisi zvakakurumbira sezvinoitwa muChile yakavakidzana. MuPeru, doro remukati rinobudiswa, iro rinozivikanwa nokuda kwehumwe unhu hwakasiyana. Pano, marudzi akasviba akasviba anosarudzwa. Inonyanya kuzivikanwa ndeye "Pilsen", "Crystal", "Cuscena", "Trujhilyana", "Arequipena". Mamwe mazita anobva muguta iro iyo inenge yakabikwa doro ( Cuzco , Trujillo , Arequipa , nezvimwewo).

Avo vanofarira kunwa chimwe chinhu chakasimba muPeru vachagoverwa nyika ine makumi mana nemashanu-degree "piso-sur", yakagadzirwa nechero remazambiringa, juimu, mazai nezvimwe zvinhu. Mumisika yemunyika, aniseed vodka cachexu inodururwa zvakananga kubva kukeg kusvika kune chero mudziyo kune vose. Kazhinji zvinosanganiswa neyimu juice. Ramu yekumba yakagadzirwa nemashuga, ine unhu hunotevera, inowanzosimbiswa pamhando dzakasiyana siyana uye inonzi "aquardiente".

Kana paunofamba-famba muguta iwe uchatsva, unwe kunotonhorera, kunoputika kubva kumucheka wemuchena uye wakachena wezviyo. Iyi inwa inobatsira muviri wemunhu, uye inobatsirawo nezvinetso zvakasiyana-siyana zvekudya. Kubva kuPeru ine nhamba yakawanda yemiti yemichero, michero yefodya uye freshies inotengeswa zvikuru kudarika pamakona ose. Zvaunofarira zvisingaiti zvinodhakwa zvevaAorigines ndiyo Inca-Cola, iyo inonaka inofanana neveimba yedu "Pinocchio".

Muresitorendi pane hukuru hwakawanda hweii yakagadzirwa kubva kumarudzi akasiyana-siyana emakwenzi ayo kana mazai ecaca. Uyewo muPeru, chinwiwa chechidimbu che peppermint chinogara chidhakwa - yerba-mate. Iyo inoshandiswa kuburikidza nehutapu hutete, hunoitwa kubva pamakungu akaoma. Zvimwe zvinwiwa zvinoshandiswa munzvimbo iyoyo "chicha", "inglesa", "chicha morada", "inca" uye "chicha de chora" zvinowanzonziwo.

Desserts of Peru cuisine

Mapevianvian cuisine mapeji ehupfukiti inofadza uye inventive. Pano gadzira pudding kubva muhupura wegorosi Mazamorra Morada, meringue pies Suspiro A La Limena, nougat Dona Rera, chimwe chinhu chakafanana neche Picarones, rice pudding nemamwe sweets.

Munyika inokura yose yakasvibirira miriwo nemichero - iyi ikadhi rinoshanyira rekuPeruvian cuisine. Kubva pazvakagara zvatiri isu mabhanana kusvika kuukuru uye pepino. Iko kunewo marangarasi, maroni, mazambiringa, plum, peach, orange, papaya, tuna, lukuma, chirimoy uye zvizhinji, zvimwe zvakawanda zvinonaka. A local avocado iripo muPeruvia yakawanda mapeji.

Peruvian cuisine restaurants

Munzvimbo dzinowanikwa vanhu munzvimbo dzakawanda mumaguta makuru, iwe unogona kugara uchiwana ndiro dzakawanda dzeEurope. Kana iwe uchitenga zvokudya mumugwagwa, zvino tarisa kubika, kazhinji hazvikonzeri kushungurudza uye kusava nechokwadi. Funga nezvezvimwe zvekudya zvakakurumbira muPeru:

1. NANKA isiri yekutengeserana muLima . Iine mhepo yakakura, shamwari ine ushamwari uye ane ushamwari, vanokudzwa vashandi. Nzvimbo yacho inopa cocktails yepakutanga nePisco uye doro risingawanzoitiki. Kunyanya kufarirwa pakati pevashanyi ndezvokudya zvakadai: alpaca nyama, gungwa, ravioli uye nyama yenguruve. Kunewo zvibereko zvakawanda zvakasiyana muresitorendi.

Contact information:

• Taura Jr. Bambues 198, La Molina Muchikwata cheC Molina Plaza, Lima 15024, Peru.
• Nhamba yefoni +51 1 3697297

Contact information:

• Tsamba: Calle San Agustin 275, Cusco, Peru.
• Nzvimbo: South America Peru Province Cuzco Cusco
• Nhamba yefoni: +51 84 240543

Contact information:

• Mutsara: Elias Aguirre st., 179 Miraflores, Lima L18, Peru
• Nzvimbo: South America Peru Region Lima Lima
• Nhamba yefoni: +51 6521692