Dzimwe nguva ndinoda kubika kubika chimwe chinhu chisina kujairika, chinoshamisa, uye, chokwadi, chinonaka. Semuenzaniso, usangobidza mbatatisi uye fry the cutlets, asi ita mbatata isina kujairika nekushamisika-yakakanyiwa ne nyama yakasungwa. Kugadzirira kwekudya kwakadaro hakuiti nguva yakawanda, asi chigumisiro chichashamisika uye kufadza munhu wose. Ngationgororei nemwi nzira yekugadzirira mbatatisi yakakanyiwa nemafuta akasiyana-siyana.
Yakaputirwa nyama yakakangwa, mbatata
Iwe unogona kutora nyama inotapira iwe pachako. Inogona kuva nyama yenyuchi, yenguruve, uye huku. Kungobatanidzwa mbatata nekorogi, inosvika kune inonhuhwirira uye yakawanda.
Zvisungo:
- mbatata - 6-7 zvidimbu;
- onion - 2 pcs;;
- karoti - 1 piece;
- nyama yakadyiwa - 400 g;
- kirimu yakasviba - 300 g;
- tomato paste - 1 tbsp. spoon;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
Kugadzirira
Kutanga iwe unoda kushambidza mbatatisi, uchenese uye uaputse hafu. Uchishandisa banga, nyora zvakanyanyisa, kuti usasvibisa miganhu - siya chete pasi uye stenochki ukuru hwe 0.5 cm. "Nyuchi" dzakagadzirwa zvepatate dzinoshandiswa mumvura shoma shoma uye dzinobva kwemaminitsi gumi nemashanu. Panguva ino yakanyungudutswa anyanisi, fry mupani kusvikira ndarama yakaonda.
Karoti inosvina pamusana wegater uye uwedzere kune anyanisi. Pashure pemaminitsi mashomanana tinoisa mumiti yemidziyo yemidziyo mincemeat uye tinosanganiswa, tinopa nguva yemberi kuisa fry maminitsi mashanu, munyu, pepper. Chimwe nechimwe "chikepe" chembatata chakasungirirwa nyama ine nyama. Tinovhara pani nemafuta uye tinoparadzira mbatata "zvikepe" pairi. Mune rimwe divi rega, gadzira sour cream ne tomato paste, munyu uye muduruke muteu unotapira. Tinoisa pani muvheni yekare inotengesa kusvika kune madigiri 200 uye kubika kwemaminitsi makumi maviri. Yakaputirwa ne mbatatisi yakaoma muhovheni yakagadzirira! Usati washanda, usakanganwa kusasa ndiro iyo nemidziyo yakagadzirwa zvakanakisisa kuti upe jira rakave kutarisa kwakajeka.
Mbatata yakakanyiwa nebhekoni
Zvisungo:
- mbatata - 6-7 zvidimbu;
- mafuta emafuta - 400 g;
- garlic - 1 piece;
- munyu - kuravira.
Kugadzirira
Tinoita zvikepe zvemazamu uye tinozviisa mumvura ine munyu. Salo uye garlic zvakagadzirwa zvakanaka. Uye ichi chinhu chinoputirwa ne "mbatata". Tirasi shoma inosaswa neyuyu munyu uye wobva waisa pairi mbatata yedu, yakasungirirwa nebhekoni. Bika muvheni yepayedheti kwemaminitsi makumi matatu. Yakagadzirirwa mbatatisi yakanyunguduka mumuromo. Ona iwe pachako. Bon appetit!