Shchi inofungidzirwa sedare rekuRussia chaiyo, sezvo sopu iyi yakatanga kutanga kugadzirwa muRussia. Ngatitarisei mamwe mapeji ekubika kubika kunonaka uye kunhuwirira kakoji kabichi newe.
Sour kabbage soup recipe
Zvisungo:
- mafuta ezvirimwa - 1 tbsp. spoon;
- dill, parsley - matavi mashanu;
- tomato paste - 2 tbsp. makapu;
- laurel leaf - 1 piece;
- garlic - 3 cloves;
- mvura yakabikwa - 2 litita;
- Butter - 2 tbsp. makapu;
- bhuru - 2 zvidimbu;
- celery - 50 g;
- karoti - 2 zvidimbu;
- sauerkraut - 500 g;
- mbatata - 4 pcs;;
- upfu - 1 tbsp. spoon;
- zvinonhuwira;
- Nzombe - 500 g;
- cumin, yakaoma fennel - pinch.
Kugadzirira
Ngationei kuti tingagadzira sei kabichi sopu nekorogi. Muhomwe yepuipukisi inotanga inenge 2 litita dzemvura inotonhorera yakabikwa, isa nyama yakashongedzwa, iise pamoto uye uiise kumota. Panguva ino, tinochenesa midzi yewainiro, 1 karoti uye 1 anonisi. Deredzai kupisa kusvika pachidiki, bvisa mutezo kubva mumucheka, isa miriwo uye gadzira kwemaawa anenge mashanu.
Quail kabichi yakasimbiswa, kana zvichidikanwa, yakashambidzwa uye yakatemwa kuita zviduku zviduku. Ikozvino tora saucepan, isa mafuta mashoma, ushudzire, kuparadzira kabichi, kuwedzera kanyoro kemamato, kumini uye kudya kwemaminitsi makumi matatu pasi pechivako. Ikobhu yakasara uye karoti inonatswa, yakapwanyika uye yakasvibiswa mune imwe ganda rinopisa mumafuta yemafuta kusvika mugoridhe. Zvadaro mamiriro emvura nemadhiro matsvuku, mbeu ye fennel uye fry kwemaminitsi mashanu, achienderera mberi, achikurudzira.
Zvadaro wakaparadzira zvakasara marata musanganise, kusanganisa, kuunza kumota uye kubvisa zvinyoro kubva mumoto. Tinotarisa mbatatisi uye tinozviisa mumakumbo. Kunyika kunoshambidzwa uye kunopwanyika, uye garlic inomanikidzwa kuburikidza nemhepo.
Zvino nyatsotora nyama kubva mumucheka woiita muzvidimbu zviduku. Buda filter mukapu yakachena uye uuye kumota. Muchiganda chinopisa, kupisa mafuta anoramba akasviba uye fry furawa kusvikira ndarama. Zvadaro uise zvigadzirwa zvose zvakagadzirirwa muguchu rakagadzirwa nemukaka mutsva, munyu uye ubike muto wakasviba kabichi ne sauerkraut kweimwe maminitsi gumi nemashanu.
Saladi kabichi sopu ne sauerkraut
Zvisungo:
- Mushroom akaoma - 50 g;
- kabichi yakasviba - 700 g;
- bhuru - 2 zvidimbu;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- mafuta ezvirimwa - 4 tbsp. makapu;
- zvinonhuwira;
- kirimu yakasvibirira, miriwo - yekunyora.
Kugadzirira
Kvasshenuyu kabichi yakapwanyika uye akaisa mudziyo usina kupisa moto. Zvadaro dururirai hafu yekapu yemvura yakabikwa, mafuta emafuta mashoma oisa mubhodhoro muvheni rinopisa, uye odzikisa kutonhora kunopisa kusvika kune digrii 120 uye kubika kabichi kwemaawa maviri. Usapedza nguva pasina, tsvina mishonga yakaoma, uidururire nemvura inopisa uye uende kwehafu yeawa kuti urere. Pashure pacho tinovaisa pamoto uye viraira kweinenge awa. Kamwe iyo mushwa yakagadzirira, nyatsovabvisa nemhere-mhere, zvishoma nezvishoma uye mucheke
Makaroti neanisi anonatswa, akachekwa mumakumbo, uye makaroti anoputira mashizha uye fry miriwo mune frying pan kusvikira nyore kusvuta. Zvadaro gadzirai howa uye fry imwe maminetsi 15. Humi neawa imwe isati yaguma kabichi, tinoisa roast yakagadzirwa mukati maro, tigodira mushroom muto.
Panguva iyi, shandisa mhete yakasara pachitofu uye ushudzire kusvikira yaita. Mbatata inoshambidzwa uye inogadziriswa. Pangosvika iyo kabichi yakabikwa muchoto, tinoitora ndokuidururira mumushando wemushroom pamwe chete nemapatatisi uye kubika muto kusvikira wagadzirira. Paunenge uchishushika chisviniro chega kabichi kubva kune sauerkraut inoswa nemiti yakatemwa, garlic yakagurwa uye kuwedzera uromu wakasviba.