Kana iwe ukasarudza kubika dhangi inonhuwira kuti idye mukutorera muchoto, saka tinopa kushandisa shanduro iyi nekugadzirira ichi chinonaka chidya! Nyama inoshamisa kwazvo, inocheka uye inonaka, uye kunaka kwaMwari kwechidya kuchazadza imba yose.
Bhati kamukira muvheni muzviputi
Zvisungo:
- dhani - 1 pande;
- masitadhi anozvigadzirira - kunora;
- mafuta omuorivhi - kuravira;
- zvinonhuwira.
Kugadzirira
Pamberi kwekugadzirisa kunakidza kwedhavha iri mumoto muchoto, nyatsorura chitunha uye woma nejira. Doardard inosanganiswa nemafuta emuorivhi, kanda zvinonhuwira kuti unyeve uye smear musanganiswa uyu weshiri kunze uye mukati. Famba nyama yacho kweawa imwe chete, woiputira zvakasimba mumashizha uye uiendese kune ovhenji yekare. Pashure pemaawa mashanu tinotarisa kugadzirira, kubvambura nyama nemudziyo: kana mvura yakajeka ichibuda, zvinhu zvose zvakagadzirirwa.
Dhaina nemaapuro mumapehwe muovheni
Zvisungo:
- dhani - 1 pande;
- maapuro ane ruvara rwemavara - 350 g;
- zvinonhuwira.
Kugadzirira
Isu tinoshamba dhani, tinoritora, tirai nemiti inonhuwira kuti tora uye isa munyu. Maapulo anocheneswa uye akachekwa kuita zviduku. Ovheni inoshandiswa mberi uye inopisa kusvika kune digrii 160. Zadzai dha nemaapuro, zviputire zvakasimba mumashizha uye kubika muvheni kwemaawa maviri. Mushure meizvi, nyatsozvibvisa, uzvibudise, uzvidururire kumusoro nejusi uye usvibise dhishi kusvikira chikafu chinonaka, chikafu chinonaka chichioneka.
Dhaina mbatatisi mumapehwe muchoto
Zvisungo:
- dhani - 2 kg;
- mbatata - 1 kg;
- bhuru - 2 zvidimbu;
- garlic - 2 cloves;
- zvinonhuwira uye condiments.
Kugadzirira
Tinokupai imwe yero inonakidza uye yakajeka yekubika dha muchoto chiri mumapepa. Saka, chitunha chacho chakanyatsogoswa, chakaomeswa nechachera uye chikaiswa