Solonina ndiyo nzira yekare yekugadzirira nyama yekushandiswa kwemazuva ano uye kuichengeta kwenguva yakareba nekubatsira kwetafura yemunyu. Kune nzira dzakawanda dzokugadzirisa nadzo - mvura, yakaoma kana yakavhenganiswa. Vose vanofungidzira kunyengedza nyama uye kuwedzera zvakawanda zvezvinonhuwira. Asi kune nzira yakajeka uye yakawedzerwa yakawanda yekugadzira mhando yakanaka yemombe uye nhamo inotyisa, iyo inogona kudyiwa nyama. Nhasi tichakuudza kuti ungagadzira sei nyama yakakondwa kubva kune huku.
Nzira yekuita chicken solonine?
Zvisungo:
- chicken fillet - 1 kg;
- munyu - kuravira.
Kugadzirira
Saka, chicken fillet chakashambidzwa zvakanaka, regai mvura iswe, bvisa mishonga nemapfupa. Zvadaro turai mutsara muzvikamu zviduku, anenge masendimita masendimita mashizha, anenge masentimita mashanu akafara uye masendimita gumi nemaviri kureba. Zvino tora munyu wakawanda, uidire mumudziyo, ukandire zvidimbu zvekuku udzibvise zvakanaka. Mushure meizvi, tinoisa nyama mumitsara yakachena yegirasi, tichiiputira zvakanaka uye nekuiputira nechigadziko chakanaka. Tinoisa makani emakona akachengetwa kubva kune huku mukati memiravha uye omirira masvondo gumi nemana. Munguva ino nyama ichave yakanyatsogadziriswa nemunyu uye ichawana ruvara rukuru, uye ruvara haruzoshandurwi nenzira iyi. Papera mwedzi, svinurai chingaita, tora chimedu chechingwa chenyemba, chiishambidze pasi pemvura inoyerera, shred thin slices uye unakidzwe iyi yummy.
Kana iwe uine nyara kuti huku usati wawana kurapwa kwehutano, saka inogona kunge isati yaiswa, iyo inotanga maawa matatu ekutanga mumvura inotonhorera. Solonine yakadaro ine tambo yakanatswa, uye inoshamisa kuti yakakodzera kugadzira okroshki. Vhura chirongo chechibage chechingwa ne kapron cap uye chechengetedze mufiriji kwegore. Izvi zvinonakidza kune bheri!
Recipe yekona yemombe kubva kune huku
Zvisungo:
- chicken fillet - 1 kg;
- onion - 150 g;
- garlic - 3 cloves;
- pasi pepuru tsvuku - 5 g;
- munyu - 70 g.
Kugadzirira
Chicken fillet yakashambwa, yakaomeswa uye yakatemerwa mucheka tete. Tinochenesa bhuru, shinkle zvindori, uye garlic zvakagadzikana. Mushure meizvi, isai nyama, anyanisi uye garlic yakatsetseka necheriri mumudziyo, ichidira imwe neimwe yakasara nemunyu uye pepper. Ivhara chigadziko nemuchengetedze ane opacity uye uende kwemaawa makumi matanhatu nemasere kutonhorera. Mushure meizvi, putira chirongo nechivharo chakasviba, chengetedze ndokuisa panzvimbo inotonhorera. Mumavhiki maviri, chigadziko chine nyama nguva nenguva chinodzoka kazhinji pavhiki. Mushure memazuva gumi nemasere, iyo yakagadzirwa nenyuchi yakasanganiswa ichave yakagadzirirwa kushandiswa.