Kazhinji, nokuda kwekugadzirira yekare classic lasagna, Beshamel sauce kana imwewo muto mutsva, somuenzaniso, wakasviba, kana kisiki, inoshandiswa, zvisinei, kuchinja kunokwanisika, sezvo kugadzirirwa kwechingwa chinonaka kune mhenyu uye inobudirira unyanzvi. Kukuudza iwe kuti unogadzira sei sauce ye lasagna, uye chii chinoshandiswa kuita kuti ndiro iyi ishandise.
Recipe yenyuchi uye nyama sauce "Bolognese" ye lasagna
Zvisungo:
- nyuchi yakadzika-mafuta - 250 g;
- inguruve inononoka - 250 g;
- onion - 0,5-1p .;
- karoti - 1 pc. the average size;
- tomato dense ripe rutsvuku - 500 g;
- tsvuku tsvuku tsvuku - 2 pcs;;
- pepper tsvuku tsvina yakachena 0,5-1 pcs .;
- mapepa echando - 2-3 pcs .;
- mafuta omuorivhi - 3-4 tbsp. makapu;
- miriwo yakasiyana (basil, oregano, rosemary, parsley);
- garlic - 4-5 denticles;
- munyu.
Kugadzirira
Peel the chopped shallots finely, uye gadzirai karoti pane peji grater. Izvo zvidimbu zvewainiro hazvirevi zvakare. Bvisa stems uye mbeu dzepuropiti. Nzombe uye nyama yengurube nyama inocheneswa kubva mafirimu uye tinopfuura nepakati grinder ye nyama pamwe nesheji yepamusoro. Ngationei anyanisi mune padzi yakadzika inopisa mumafuta emuorivhi. Wedzera karoti uye fry kune imwe 3-5 maminitsi. Zvadaro woisa kuisa uye kufarira, kusveta ne spatula, kwemaminetsi mashanu.
Tomate yakasvibiswa nemvura inopisa, yakasungirirwa uye yakabatanidzwa kune imwe nyika yakagadzikana pamwe chete newaini, machero, garlic, sweet and hot pepper.
Wedzera iyi musanganiswa panopisa ganda. Kana ukaronga kuzadza iyi musanganiswa ne pasta (patafura yakabikwa), wozochekerera, uchifambisa ne spatula, kwemaminitsi anenge 8-15. Nokuda kwegadziriro inotevera ye lasagne, zviri nani kuidzima kwechinguva chiduku, kuitira kuti musanganiswa uwedzere, saka iwe unogona kushandisa sauce yakawanda yebrugnese sekuzadza nekuwedzera kwe ricotta (kana zvimwe zvinoshandiswa zvinopa kuwanda kwakakwana).
Nokuda kwegadziriro ye lasagna, unogona kushandisa muchero wemuchero wemukisi, asi zvinofanira kuonekwa kuti ichi chave chave shanduko chaiyo yeSlavic.
Recipe ye lasagna sauce nekisiki yakasviba
Zvisungo:
- chimiro chemuoriki wakachena - 250-300 ml;
- garlic - 3-5 denticles;
- waini yakaisvonaka (Vermouth kana Martini) - 30 ml;
- Ground nutmeg - kuravira;
- tsvuku tsvuku tsvuku;
- masitadhi akagadzirira chero - maaspuni 2;
- ginger yakaomeswa;
- munyu.
Kugadzirira
Goroki yakanatswa inotengeswa kuburikidza nekudhinda uye yakawedzerwa mumucheka wakasviba pamwe chete nevhu rakaoma zvinonhuwira, mustard newaini. Bhura ugovhenganisa.
Iyi muto inogona kunwa mvura ne lasagna (kuzadza uye pamusoro) vasati vabikira.
Creamy lasagne sauce
Zvisungo:
- kamuki mukaka wenyama - 250-300 ml (sarudza mafuta iwe pachako);
- hupfu hwegorosi - 2-4 tbsp. mahwende (chiyero cheupfu chinotungamirira huwandu hwemuputi);
- garlic - 3-5 denticles;
- waini kana dhena (Vermouth kana Martini) - 30 ml;
- nutmeg pasi;
- dzakaoma zvinonhuhwira;
- munyu.
Kugadzirira
Chengetedza upfu hwakasviba kusvikira chiedza chichikwira mumoto wakaoma wenyangadza, ichiita ne spatula. Girazi duku rekamu newaini. Komochki haafaniri kuva. Kusuruvara, kumutsa, kwemaminitsi 3-5, asi kwete kuunza kumota. Wedzera uye wedzera zvinonhuwira zvakaoma. Lightly cool. Goroki yakanatswa inotengeswa kuburikidza nepepanhau uye zvakare yakawedzerwa kune muto. Tinoisanganisa.
Cheese nekamu sauce ye lasagna
Zvisungo:
- kamuki mukaka wenyama - 250 ml;
- cheese yakaoma grated (uye inogonawo kusanganiswa mvura) - 100-150 g;
- waini chena kana piniki (Vermouth kana Martini) - 30 ml;
- garlic - 2-4 cloves;
- nutmeg pasi;
- pasi pevhu (makero akasiyana).
Kugadzirira
Cream inosanganiswa newaini uye inopisa, asi kwete kubika (unogona kushandisa bhati remvura). Wedzerai tese, inofanira kusungunuka, kwete kwete zvachose. Dururira zvinonhuwira zvakaoma. Chengetedze uye wobva wawedzera kupfurikidza mumagetsi egazi. Ita, uye iwe unogona kuenda kugadziriro ye lasagna.
Kana iwe ukava unonyanya kuzivikanwa nezvokudya zveItaly zvezvikamu zvakasiyana-siyana, unogona kuzvimiririra kugadzira sauces yakasiyana ye lasagna, kutevera tsika dzechiitiko chinoshamisa chekudya.