Kuita pasta uye spaghetti muItaly kunonzi pasta. Gadzirirai nemashizha akasiyana-siyana - makisi, tomato, pamwe nekuwedzerwa kwe nyama, chezi uye kunyange yezvokudya zvegungwa. Heino ndiyo yekupedzisira yekusarudza uye isu tichamira uye takuudza kuti ungagadzirira sei pasta inonaka uye ine hove.
Iropepeti yepasta nemafuta egungwa
Zvisungo:
- gorofa gungwa - 0,5 kg;
- spaghetti - 300 g;
- grated Parmesan - 50 g;
- bhuruu yebhuruu - 70 g;
- mascarpone - 100 g;
- garlic - 2 cloves;
- leek (stalk) - 1 piece;
- fatty cream - 200 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- mutsva wakasvibira pasi pepire, munyu - kuvira.
Kugadzirira
Tinotora hove dzegungwa kutanga kubva mufiriji uye tinozvidzivirira mufiriji. Bira mumvura ine munyu spaghetti. Mushure mezvo, vanokandwa kumashure uye vanowedzera 1 kikapu yeoorivhi. Uye iyo yakasara mafuta inopisa mumoto wepando, tinoisa mukati maro garlic, yapfuura nepakati pemudhivhi, uye inotora iyo kweinenge 1 miniti. Ipapo inokandwa kunze, uye chirabwe (chete chikamu chitsvuku) chinochekwa kuva zvindori zvakasviba uye zvakanyanyiswa. Wedzera kamuti, uuye kumota, uye wedzera mascarpone uye parmesan. Zvose pamwe chete, zvimedu kusvikira muto unoputika kwemaminiti maviri.Takazoparadzira hove dzegungwa mupani uye, tichikurudzira, kugadzirira maminitsi matatu. Isu tinoparadzira pesa, kudziya maminitsi 2. Pashure pacho, pasta kubva kumahombekombe nekisi inobva yashandiswa patafura, kusaswa nezvimedu zvebhuruu cheese.
Pasita nemafuta ehove uye mushroom
Zvisungo:
- spaghetti - 250 g;
- shrimp - 150 g;
- mussels - 150 g;
- champignons - 200 g;
- mafuta omuorivhi - 5 tbsp. makapu;
- tomato - 3 pcs;;
- onion - 1 pc.;
- Parmesan - 100 g;
- parsley - 1 bunch;
- miorivhi nemafuta ekucheka;
- munyu - kuravira.
Kugadzirira
Chokutanga, shandisa hove yemvura: shure kwekubika mvura, kubika kwemaminitsi mashanu nemashanu. Panguva ino, mami uye akacheka mushwa uye tomato ane micheka yakaonda. Tinokuya anyezi, tinatsa shrimp uye tinokupwanya kuita zvidimbu zviduku. Muchiganda chinopisa, tinodziya mafuta emaorivhi, kuisa maruva mukati maro uye kunotsvaira kwemaminitsi 1-2. Uyezve wedai anyanisi uye mushwa, kubika kwemaminetsi matatu. Mushure meizvi, isai tomate, fonganisa zvinhu zvose uye, pasi pevhisivharo yakavharwa, tinoputira maminitsi gumi. Panguva iyi tiri kuita pasta: tinosvina spaghetti mumvura yakanyorowa yakarungwa. Kana vachinge vakagadzirira, pakarepo uvaise pamahwendefa. My parsley, yakaomeswa, yakagadzirwa zvakanaka uye yakadururirwa muzinga rinopisa yezvokudya zvehove uye mushwa. Dhavhara chifukidzo uye gadzira imwe imwe yemaminitsi 1-2. Spaghetti inosaswa ne grated Parmesan cheese uye yakasungwa nemuchero. Pasita nezvokudya zvehove, mushwa uye tomato zvakashongedzwa nemapurusi, maorivhi nemafuta.
Iwe unogona kunyatsogadzirisa iyi recipe uye wobva wawedzera mujisi imwe imwe 100 ml yekamu. Tinokutaurirai, pasta nezvokudya zvegungwa uye kamu pamwe nekuwedzerwa kwemasamatisi zvakare kunowedzera kunonaka.
A recipe ye pasta nemafuta egungwa mune multivark
Pasitare yeItaly nevekudya zvegungwa inogonawo kugadzirirwa mune imwe nyanzvi.
Zvisungo:
- spaghetti - 250 g;
- shrimp - 200 g;
- mussels - 100 g;
- tomato paste - 40 g;
- garlic - 4 cloves;
- mafuta omuorivhi - 3 tbsp. makapu;
- mvura - 1 l;
- munyu - kuravira.
Kugadzirira
Kugadzirira kwepasta nemafuta egungwa kunotanga nekuti isu tinotanga kubika sipaghetti mumvura yakawanda yemunyu, uye apo iyo inogadzirwa, ngatigadzirire muto. Tinodurura mafuta emuorivhi mukati memukombe we multivarka, tanga purogiramu ye "Bake" uye isa nguva yekubika kusvika kumaminitsi makumi maviri. Mumafuta tinoparadzira garlic yakagurwa,
Takakuudza mashoma mapeji, kuti ungagadzirira sei pasta nemafuta egungwa. Sarudza icho chawakada, uye gadzira nokukurumidza! Vadiwa venyu vachafara!