Nguruve chiropa haisi pasi penyama chero ipi zvayo muunhu hwayo unhu, asi nekuda kwekuvapo kwevhithamini uye kutsvaga zvinhu muhuwandu hwayo, inodarika iyo. Zvokudya kubva pachiropa zvinokurudzirwa kuvana, vakadzi vane pamuviri, vatambi kuti vadzoke mumuviri mushure mokuvhiya.
Muzvishongo, chiropa chebeki chinoshandiswa chakabikwa, chakabikwa, chakabikwa, chekugadzirwa kwepate. Inogadzira mapapanki ehepatic, uye kunyange zvingwa. Hasha iripo pachiropa inogona kuiswa kana yakanyorova mumukaka kana mvura.
Chirairo chakakosha uye chinonhuwira chakasiyana chechiropa chakakangwa chakabatanidzwa neeiii, iyo inofanira kuva nhamba huru.
Nguruve chiropa, yakabikwa neonikisi mune ganda rinopisa, ndeimwe yezvakanaka uye zvinokurumidza pakubika. Saka, vanhu vanogara vachikurumidza, vape mapoka mashomanana uye vanotiudza kuti rinonaka sei fry chiropa chebegi nehanyanisi.
Recipe yakabikwa pork chiropa neeiii uye mukisi wakasviba
Zvisungo:
- chiropa yengurube - 450 g;
- anyanisi - 200 g;
- kirimu yakasviba - 120 g;
- upfu - 65 g;
- munyu - 5 g;
- iyo musanganiswa wepuropiti inobva yatsva;
- Oiri yemafuta akacheneswa - 35 g;
- pepper.
Kugadzirira
Pamberi pekushisa kwekushongedza kwakanyatsonaka tinosuka kunze uye zvakanaka tinoomesera chiropa uye tinocheka zviduku zviduku zviduku. Nenguva isati isati yasvika frying inyorera imwe saga muupfu uye uiendese kune pari inopisa inopisa nehotela. Fry rimwe nerimwe kwemaminiti maviri uye uise mubhokisi. Pamusoro payo imwe yekazinga, wedzera mafuta kune chiropa chechiropa uye uise anyanisi akacheka muhomwe yezvindori, fry kusvikira yakatsvuka. Zvadaro tinodzorera chiropa kune ganda rinopisa, dururira mukiki wakasvibirira, nguva nemunyu musanganiswa wepuropiti, mashizha emaminitsi manomwe kana masere, uye oibvisa kubva muhofu.
Shumira chiropa chechipisa nemamateke akabikwa, kana uchida, seasoning nemiriwo.
Nguruve chiropa yakadyidzwa neeiii uye karoti
Zvisungo:
- nguruve chiropa - 550 g;
- leek 200 g;
- kirimu yakasviba - 120 g;
- Oiri yemafuta akacheneswa - 35 g;
- munyu;
- iyo musanganiswa wepuropiti inobva yatsva;
- fresh greens.
Kugadzirira
Chiropa chakashambidzwa zvakanyatsoomeswa uye chacheneswa mutsvo uye firimu. Zvadaro tora zviduku zviduku uye uzviendese kunzvimbo inopisa inopisa nemiriwo inonatswa mafuta uye fry, ichikurudzira nguva dzose, kusvikira chiropa chinoshanduka ruvara. Iye zvino raisai yakacheneswa kare uye yakapfuura nepakati garnetti yakanaka, munyu, musanganiswa wepuropiti uye chikafu kusvikira wabika. Pakuguma kwekubika, tinokanda maekisi akacheka kuita semicircles (tinotora chete chikamu chawo chena), tendera mamwe maminitsi mashanu, uye bvisa ndiro.
Tinoshumira chiropa chinopisa nemapatatayi akabikwa uye mashizha.