Parsley - yakanaka uye yakaipa

Kutaura pamusoro pezvibatsiro uye zvinokuvadza zvekudya parsley, zvinofanira kuonekwa kuti ine zvinhu zvakawanda zvinobatsira, izvo zvakakura kudarika zvinopesana. Izvo zvakanakisisa kushanda nekuchengetedza. Chokutanga pane zvose zvinofanira kuonekwa kuti mushure mekunge kupisa kushandiswa hakusi kurasikirwa nehuhu hunoita, hunogona kuomeswa, kunyutiwa kana kunatswa, uye kana yakanyanyiswa nenzira yakarurama, haizorasikirwa nemhizha yayo kwenguva yakareba. Zvisinei, chii chinobatsira uye kukuvara kweparsley yevakadzi, kangani uye mune zvingashandiswa zvakadini pakudya - funga gare gare munyaya yacho.

Kushandiswa kweparsley yemuviri womunhu

  1. Kutaura nezvezvinobatsira zveparsley, zvinofanira kuonekwa kuti decoction inobvisa kuvhiringidza kweprostate gland, ureter uye inobatsira neimpvo matombo.
  2. Kushandiswa kweparsley yemuviri wemukadzi ndeyekuti inobatsira nekusava nekutenda panguva yekuenda kumwedzi.
  3. Parsley inobvisa kubvisa muviri weupfu hwakanyanya uye yakawanda mukati maro slag. Apo dambudziko rekuneta kunofanira kuva zuva rega roga kunwa tincture kubva pamuti uyu, kuisanganisa nemukaka we dandelion kana fennel mashizha.
  4. Imwe parsley inogona kubvisa kutsamwa kwakamuka mushure mekurumwa kwezvipembenene, kunyanya nyuchi (yakakwana kutambanudza uswa hutsva nemafuta nzvimbo yekuruma nemusi wakabuda).
  5. Uyezve, simiti inoshandiswa segadziriro yakanakisisa yekunhuhwirira kwakashata mumuromo, kutora danho rinotungamirira mune mazino.
  6. Kuiswa muzvokudya zveparsley kunobatsira mukurwisana nemaziso asina kunaka, uye pamwe chete nekaroti juice, mhedzisiro yekutanga inobatsira ichava mushure memwedzi wekutapwa kwakadaro.

Kushandiswa kweparsley yevakadzi kwakaratidzwa uye mune cosmetology. Inoshandiswa sechinhu chikuru chekudzikisa maski. Kugadzirwa kwakakosha kunokubvumira kuti utsungirire dambudziko rakadaro, sechimiro chekudzivirira pameso. Kushandiswa kwezuva nezuva kwe decoction kubva mumiriwo uyu hakusi kungoita kumira kwechiso, asiwo kugadziriswa kweganda, kuchipa chiedza chine utano uye kusimbisa simba.

Iyo mishonga inowanzoshandiswa mukubika sezvinonyanya kukohwa kwehove uye nyama ndiro, uye yakawedzerwawo kune akawanda saladi. Nyanzvi dzeCulinary munyika yose dzinoita sangano rakasiyana-siyana rekunakidza kushandisa chitsva kana chakaomeswa parsley. Kazhinji kacho chimiro chinoshandiswa sechishongo chezvokudya zvizhinji, zvichivapa chisikwa chekutanga uye chitsva.

Contraindications uye kukuvadza

Pasinei nezvakanaka zvakawanda, sezvokudya zvose, parsley ine zvimwe zvinopesana kushandiswa.

  1. Midzi yemiti iyi haisi yemvumo yekushandisa panguva yekuzvitakura, sezvo izvi zvinogona kukonzera kusununguka.
  2. Contraindicated kudya parsley kana pane kuvhiringidza maitiro muitsvo. Izvo zvinogona kutaurwa muhupo hwekuputika mumuviri wose.
  3. Usawedzera parsley muzvokudya chero ipi zvayo ne cystitis . Kana paine kuvhiringidza kwejenitourinary system, chimiro ichi hachifaniri kunge chiri patafura yako zvachose.
  4. Iyo yakawanda yakabvumidzwa yakawanda yepisley juisi pazuva haifaniri kudarika manajipupu. Kana zvisina kudaro, simiti yakadaro haikwanisi kungoita kuti zvirwere zviitike, asiwo kuwedzera zvirwere zvisati zvagara zviripo.

Somugumisiro wezvose zviri pamusoro apa, zvakakosha kunzwisisa kuti kushandiswa kweparsley kunofanira kunge kwakanaka. Zvirwere izvo zvinorambidzwa kudya parsley zvinofanira kuva chiratidzo chekuregererwa kwaro zvachose kubva pakudya. Muchiitiko chekuti iwe hauna kupesana nemiti iyi, saka kushandiswa kwayo semishonga kunogona kubatsira chaizvo kurarama nezvirwere zvakawanda.