Nenguva yakawanda sei kunwa makucheka muvhu rakavhurika?

Zvose zvirimwa zvegindu zvine zvakasiyana siyana zvinodiwa nemamiriro ekuchengetedza uye kutarisirwa. Mumwe wavo anoda zuva rakawanda uye chiedza, vamwe vanofunga nezvezvisikwa zvevhu, vamwe vanoda kunwa mvura kazhinji. Kumiti yakadaro inopisa inopisa uye inodiwa nemakango ose. Kana iwe uri wekutanga mumimiriwo inokura, saka usati wasima, unofanira kugara uchiverenga ruzivo rwekuchengeta michero yakasimwa. Tinokurudzira kuti tidzidze kuti kazhinji zvakakosha sei kunwisa makomkoro ari kukura muvhu rakazaruka , pakarepo mushure mekudyara uye mune ramangwana, panguva yekufamba uye kutumbuka.


Iwe unowanzodikanwa kunwa masango here?

Misi yemakango ndiyo inonyanya kukosha. Pasina iyo, uwandu uye hunhu hwezvibereko zvemuzouya zvinotambura. Nekushaya mvura, makomkoni anogona kuva anorwadza, uye kana kuora kwekuora kunowanzotanga. Ndicho chikonzero kana uchidiridza mbeu idzi, unofanira kutarisa "goridhe kureva".

Saka, mvura yakasikwa inofanira kunge yakaita sevhu rakaoma. Zvinosuruvarisa, hazvibviri kutinhira chimiro chaiye chemajeri ekudiridza (somuenzaniso, mazuva ose mashanu), nokuti inogara ichienderana nemamiriro ekunze. Nokuda kwechikonzero ichi, zvakakosha kutarisa zuva rega kana iri nguva yekudiridza makomkoro: kana pasi pasi padzo yakatooma, inguva yekudiridza. Kana ivhu riri pamidzi richiri mhepo, zviri nani kumirira mazuva maviri, nokuti mvura inokonzera mvura inogona kutungamirira kune hutachiona hwemuti nemidziyo yevhu kana powdery mildew . Sezvo mutemo, mukupisa, matope anofanira kunwa mvura kakawanda pane kutonhora mamiriro okunze, kusvika kumvura yezuva nezuva.

Ngwarira kune nguva yemiti, uyewo kana yakakura kubva kumbeu kana kuburikidza nemicheu. Makombikiti maduku anoda kudirirwa kakawanda kupfuura vanhu vakuru, asi huwandu hwemvura huchifanira kuva hukuru. Mhedziso ndeiyi: kana makomkoro akwira, anodikanwa kunwa mvura kakawanda uye zvishoma nezvishoma, asi mabhuru makuru anoda mvura yakawanda (inenge bhakiti remvura pasi pegwenzi rimwe), asi zvishoma.

Pamberi pemasikari inotumbuka, inonwiwa zvine mwero, kwete zvinopfuura 4 litita emvura pamamita mita. Mune ramangwana, muwandu wemvura ndeyekukosha kunokosha muchokwadi kana zvibereko zvose zvakange zvasara zvinogona kukura musati mashizha atendeuka. Utano hwehutano hunogadzira mapukisi pamibhedha yedu yakachena, yakasviba, yakasvibirira uye inonaka kwazvo!

Makombikombe anewo zvinodikanwa zvekushisa kwemvura yekudiridza, izvo zvisingafaniri kuva pasi pe 10-12 ° C, uye zvinosvika 23-25 ​​° C. Kuvanwa, pamwe chete nemimwe michero mubindu, inofanira kunge iri mangwanani kana manheru, kunyanya kana mamiriro okunze ari kupisa kunze. Kana mvura inosvika pamashizha, ipapo muti unogona nyore nyore kupisa zuva, asi izvi hazvifaniri kutenderwa. Panguva imwecheteyo, mumwe munhu anofanira kuita chigadziro: vasati vatumbuka makomkoro anonyatsodiridza mangwanani, uye munguva yekuwanda fruiting zviri nani kuita manheru.

Zvinotarisirwawo mune nzira iyo iwe unonwisa mabhedha ako: kushandisa mvura inogona kuendesa, kutungamirira rwizi rwemvura zvakananga kumugodhi, kana kuburikidza ne-2-litre bothodhi nemakomba, akavigwa muvhu pedyo nemidzi yemiti.

Mukuwedzera pakudiridza, nzira yekurima, inonzi kudonha, inobudirira chaizvo mukukura makomkete. Mvura yakasikwa yakasikwa pamusoro pemakwenzi emakango yakawanda zvikuru semvura chaiyo, inonyorera chikamu chepamusoro pamusoro pemiti uye mhepo pamusoro pemashizha. Mumwe chete anofanira kungoyeuka kuti hazvibvumirwi kuita nekusasa mumamiriro ekunze kwezuva - chete mangwanani-ngwanani kana zuva rapera.

Mushure mekudiridza ivhu rinomesa, uye rinoumba kumira kwakasimba. Inofanira kugara yakasunungurwa kuitira kuti midzi yemiti yacho inogamuchire mweya wakakwana. Paunosunungura ivhu pasi pegwenzi rimwe nerimwe, zvinyoronyoro tora zvimedu.