Makaskuru ndiwo mishonga inogara iripo patafura kune avo vanopinda mararamiro ane utano munguva yechando-yezhizha. Zvakawanda zvakanyorwa pamusoro pezvavanobatsira. Izvo zvinyorwa zvekurima zvakagadzirwa nechimiro ichi chemvura chinopera gore negore, chiri chemhuri yepungu, yakakurumbira zvikuru uye ichidiwa pakati pevarimi vemotokari. Kucherechedza mazano anobatsira anowanikwa munyaya ino uye nekuziva nezve agrotechnics yekurima makomkete munzvimbo yakazaruka, unogona kushamisa imba ine kukohwa kwakanakisisa kwezviyo zvinonaka zvemuchero.
Kugadzirira kwevhu
Ivhu risati radyara makomikari munzvimbo yakazaruka inofanira kugadzirirwa. Uye zvakakosha kutanga kubva pakuwa, zvichiita 5 kilograms ye humus pamataundi ose emakirati emunda. Kana ivhu risingagamuchiri chikamu chinodikanwa chemajini, inobata chibereko. Saka, zvibereko zvemakuchere zvakakura muvhu rakavhurika, zvakasanganiswa ne humus, zvinenge 2-3 zvakapetwa kupfuura zvakabikwa muvhu risina kumbobatanidzwa nehupenyu hwezvinhu.
Kana iri asidi, ivhu risina kukodzera rakakosha kukura iyi miriwo, uye yose solanaceae (mazamu, mbatatisi, tomate uye pepper), nyemba (nyemba uye mapeas), uye marudzi ose ekatori anoonekwa seanonyanya kutsvaga emakango.
Kukura kunomera
Kudyara makomkete mune ivhu nembeu hakubvumiri kuti unakidzwe nemichero yekutanga. Ichokwadi ndechokuti matangi haabvumiri kutonhora kwakadzika, kuitira kuti iwe unogona kudyara mbeu (yakasimwa kana yakaoma) kwete yapfuura kupfuura May. Ndicho chikonzero izvi miriwo inowanzosimudzwa kubva kumichero. Nechinangwa ichi, mbeu inodyarwa mu substrate yakagadzirirwa mberi uye yakapararira pane magirazi ega ega ezvokudya. Inogadzirirwa nekusanganisa ivhu kubva mubindu rine humus uye shopu yevhu muzvikamu zvakaenzana. Iyo substrate inowedzera kuvharidzirwa nemvura inopisa kana chirongwa chiduku che pink potassium permanganate, chinopisa kusvika kuma18 degrees. Mushure membeu yacho yakasimwa hafu yementimita yakadzika, inofanira kusaswa ne peat kumusoro uye yakafukidzwa nefirimu. Mushure memazuva mashanu, apo mashizha anotaridzika, iyo firimu inobviswa, kuderedza kutonhora kubva pa25 kusvika ku15 degrees. Izvi zvakakosha kuchinja michero uye kudzivirira kutambanudza kwavo. Nguva nenguva, tora michero kunze. Kunwisa kunoitwa pasi pemidzi, uye hapana kuwedzera fertilizing kunokosha.
Zvirwere zvinowanzoitika zvekukanya muvhu rakavhurika ndeyero mutsvuku uye anthracnose. Kana iwe ukasvibisa mashizha okutanga pamichero nechekare, ngozi yezvirwere izvi ichaderera zvikuru. Pazuva 25, michero inofanira kudyarwa muvhu rakavhurika.
Tinodyara mbeu muvhu rakavhurika
Usati wadyara micheche, mubhedha wakasarudzwa kudyara makomkoro hunovhiringidzwa. Kana usiku usiku kutonhorera kwemweya hazviwisi pasi pe12 degrees, unogona kuramba uchienda. Sarudza nguva iyo manheru kana zuva rine makore. Wakaita mashu, achiwedzera humus, izere nemvura inodziya, shandisa mbeu yepasi pamidzi. Chidzikisa pasi pasi uye udira mvura.
Kuchengetedza makungu
Kuumba makomkete muvhu rakavhurika rakanga rakarurama, kuvhara maruva matatu okutanga kunofanira kuitwa zvakafanira! Ndivo vanokwevera simba rose rechimiro, kuderedza chibereko. Asi chinhu chikuru paunenge uchikura mumasukari akavhurika - ari kunwisa. Misi inodiwa panguva yekukura kwemakango. Kana mvura isingakwani, miriwo yako ichava inorwadza .
Mukuwedzera, pakubudirira kwekukanya muvhu rakavhurika rekudya (yakakurudzira kushandiswa kwemakisiwa akaoma panguva imwechete neinodiridza), weeding, kusunungura ivhu uye kushandiswa kubva kune zviduku.