Manny cake

Semolina inogona kunge yakanyatsonaka panzvimbo yeupfu, uye kana iwe uri kuda kutanga kugadzira keke, asi iwe hauna hupfu hwegorosi, kana husina kukwana, - ushingi kubata bhegi rine manga. Iwe unogona kutaura zvakanyanya, kubva semolina pariji uye zviyo zvinogadzira makeke asina kukwana uye anonaka uye kunyange kamu.

Recipe for semolina cake nemapuro

Zvisungo:

• semolina - 150 g;
• upfu - 150 g;
• kubika pfupa yekubheka - 1 teaspoon;
• sinamoni - pinch;
• mafuta - 120 g;
• shuga - 1 chinhu;
• maapulo - 3-4 pcs.

Kugadzirira

Maapuro angu, tinoshambidza uye kubata. Munch inosanganiswa neupfu, shuga, sinamoni nekubika kubika. Chimiro chekubikwa chakakanyiwa nemafuta uye pasi payo tinoita zvakaparadzanisa hafu yemasanganiswa mana. Pamusoro pekuisa mhete yeapuro uye kudzokorora nzira yacho zvakare. Pamusoro pekusveta kwemazuva anouya tinosvina bhotela. Tinobika bhokisi re semolina pamaminetsi 180 kusvika 40-45.

Cake nekamu ya semolina

Mapepa emabhisike eine semolina cream ane mavambo kubva panguva yekushaiwa, asi vazhinji vanobika ndiro idzi kusvika pano kuti vafarire tara kubva pauduku. Kana iwe uri mumwe wevaya vanoda ma manga, ipapo kamukira inotevera ichakuteverai iwe.

Zvisungo:

For biscuit:

• upfu - 1 chinhu;
• mazai - zvidimbu zvitatu;
• soda - 1 teaspoon;
• margarine - 140 g;
• mbuu - 1 tbsp. spoon;
• shuga - 2/3 yechinhu;
• cocoa powder - 1 tbsp. spoon;
• chocolate glaze for decoration.

For cream:

• semolina - 3 tbsp. makapu;
• shuga - 1 chinhu;
• mafuta - 280 g;
• mukaka - 2 zvinhu;
• peel 1 lemon.

Kugadzirira

Ngatitange nekugadzira zvingwa zvebhisiki. Margarine yakasvibiswa neshuga, uye mumhepo inokonzerwa nemhepo imwe neimwe tinowedzera mazai. Kugadzirwa kwakagadzirirwa kunorohwa neupfu hwakatotanurwa, kuwedzera soda yakagadzirwa muhomwe uye kugovana nayo muzvikamu zviviri zvakaenzana. Mune chimwe chikamu tinowedzera kocoa powder, uye wechipiri tinobva tisingaverengeki. Tinobika zvingwa pamadhora gumi nemakumi maviri nemashanu. Zvokudya zvakagadzirira zvinotonhora zvakakwana uye zvakagurwa muhafu yehafu.

Zvino enda kune kamuri. Isu tinopisa mvura inoita semolina pamukaka. Wedzera zest yemon yekaini. Iyo bhotela inorohwa neshuga uye zvikamu zvinowedzerwa ku semolina, vachiramba vachirova chipfuti chekupedzisira. Ready custard chivharo chekeke. Itai keke yekateti nechokoti glaze uye muende kunowedzera kwemaawa akawanda.

Kushandisa iyi recipe iwe unokwanisa kugadzirira, somuenzaniso, keke "Medovik" ine kamuti akadaro kana kuwedzera kune chero ipi zvayo inoshandiswa kudya.