Bhuku rakaoma uye rinonaka rinoshandiswa pakutsvaga - nzira dzakanakisisa dzekugadzirira chikafu chinonaka

Chimwe chinhu chinonaka uye chinonaka chebrushwood chiyeuchidzo chichakuyeuchidza nezvekadha yeRussia dessert. Ikoji, iyo yakava nezita rayo nekuda kwekufanana kwayo kune matavi akawa, yakagadzirirwa kubva panguva yapfuura. Pakupedzisira, mukanyiwa wakabviswa kubva muupfu, shuga uye mazai, uye nhasi unobikwa pa yogurt, mukrimu wakasviba, mafuta uye vodka, zvichiita kuti titi tete tetepa, tete uye tsvina.

Zviri nyore sei nekukurumidza kubika huni?

Chinhu chakareruka pfupa rerushwood isai, hupfu uye pineji yemunyu. Yakaputirwa uye yakatemwa kuva zvidimbu zvehupfu, nemafuta emichero ekutsvaira - zvose zvinodiwa pakugadzirwa kwekrisik uye airy cookies. Mabhiriki akadaro anokambaira mumafuta kwemaawa masere anopfuura makumi matatu, anoramba achitsvaga mucheka weputi, akasaswa neshuga yehupfu uye akashumira patafura.

1. Mushonga wakareruka wakagadzirirwa kubva pachingwa chemvura, iyo inodururirwa mubika yemiriwo kana kuti yakanyunguduka mafuta.
2. Nzira iri nyore yokugadzirira brushwood, kana kuti panzvimbo yechipimo, haingasanganisi zvikamu zvakadai saiyo mazai, shuga namafuta, asi upfu uye mvura inofanira kugara iripo.
3. Muhomwe iwe unogona kuwedzera carbonated mvura kana doro rakasimba - nezvimwe zvinowedzera, ma cookies achashanduka kuva chiedza, mhepo uye yakaoma.

Nzira yekubika soro rinoshandiswa pamukaka - kamukira

Kirasi yakajeka yebrushwood pamukaka ichashumira avo vanogadzirira kurapwa kwekutanga. Misi inodonha pfupa yemvura, inoita kubika nyoro uye yakasviba, uye inopa chigadzirwa chakapedzwa kugadzirwa kwakanaka kunonaka. Zvimwe zviri nyore, pamwe chete nyore nyore yekubika - uye kunyange anotanga achanzwa sechikwata mubhizimisi rekutengesa.

Zvisungo:

• mukaka - 50 ml;
• upfu - 400 g;
• Evha - 2 zvidimbu;
• shuga - 40 g;
• mafuta - 500 ml.

Kugadzirira

1. Whisk mazai nemunyu uye shuga.
2. Wedzera mukaka wakafutwa, upfu uye knead.
3. Tumira mukanwa muchitonho kweawa.
4. Sungai mukanyiwa mudimbu uye mudonhedze.
5. Dura mutsara wega woga muvhambisi, uite zvinokanganisa mukati uye ubudise hupfu.
6. Chinhu chinonaka uye chinonaka chebrushwood chiyeuchidzo chemukaka chinosanganisira kufarira michina mumafuta kusvikira ndarama yakaonda.

Recipe iri nyore uye inonaka kune brushwood pane yogurt

Zviri nyore kuti brushwood iri pa yogurt inofadza vanoda vanokurumidza kudya uye zvinonaka. Kefir hlama haifaniri kupupurirwa: iyo acids pakarepo inoita poda porous uye chiedza, kuitira kuti iwe unogona kutanga utange kubika. Ichi chidimbu hachidi kuve chakatetezwa, kupinda mumafuta anoroka, iyo pachayo inokura, ichiva kunze uye yakanyorova mukati.

Zvisungo:

• kefir - 250 ml;
• upfu - 900 g;
• Ezira - 3 zvidimbu;
• soda - 5 g;
• vhiniga - 10 ml;
• shuga - 80 g;
• mafuta - 1 litre.

Kugadzirira

1. Bvisa mazai ane shuga, kuwedzera kefir, slaked soda.
2. Isa muupfu uye ufukidze hupfu.
3. Ramba uchienda kune imwe nhete, uite madhaimondi, uite uye fry.

Iko nyore uye inonaka kunoshandiswa kwebrushwood pamusoro pemvura

Hari firiji isina chinhu haisi chikonzero chekuramba kudya kwakashata. Muchiitiko ichi, chidimbu chakareruka chebrushwood pamvura , icho chinovimbisa kushandiswa kwemafuro uye kusina unyoro kunyange kunyange nehuwandu hwezvigadzirwa, zvinobatsira. Uyezve, mukanyiwa unosanganiswa nekuwedzerwa mazai, anotsiva mafuta, zvichiita kuti uve wakanyorova uye wakasununguka.

Zvisungo:

• mvura 250 ml;
• upfu - 500 g;
• Evha - 2 zvidimbu;
• shuga - 80 g;
• mafuta - 500 ml.

Kugadzirira

1. Pound mazai nehuga.
2. Wedzera mvura inodziya, upfu uye ufukidze mukanyiwa.
3. Rega ikarwe kwemaminetsi gumi nemashanu uye ichiputika pakuumbwa.
4. Dura hlama mumadhayamondi, peta nemiseve uye fry.

Inyoresa nyore yebrushy brushwood pane vodka

Kirasi nyore nyore yebrushwood pavodka ndiyo yakasarudzwa yemhando. Zvokudya zvinonaka, zvakagadzirirwa maererano neshoko rekare, zvakashata, chiedza uye kwete marashi. Vodka, yakawedzerwa pahupfu, inodzivirira kupindira kwemafuta munguva yekupedza, saka huni huni hukuru-crispy. Mukuwedzera, inotora nzvimbo yehupfu yekubikira, ichiita bundu chiedza uye airy.

Zvisungo:

• upfu - 325 g;
• Evha - 2 zvidimbu;
• vodka - 20 ml;
• ushu hwakakosha - 60 g;
• mafuta - 350 ml.

Kugadzirira

1. Whisk mazai nemunyu.
2. Wedzera vodka, 250 g yefurawa uye kusanganiswa.
3. Shandisa imwe yose yeupfu paunenge uchipeta mukanyiwa.
4. Sora mukanyiwa mucheka uye uite zvigadzirwa.
5. Fry, inotonhorera uye inosasa neshuga yehupfu.

Yakajeka brushless pasina mazai - kamukira

Kunyange iyo nzira yakanakisisa yebrushwood isina mafuta uye mazai inokwanisa kukwanisa kufadza. Chakavanzika chiri mumvura soda. Iyo gasi inogadzira hupfu hwehupfu uye hwemhepo. Iyo yakawanda gasi mumvura, iyo iri nyore uye inonyanya kuratidza kushandiswa kwehupfu, uye, iyo inotyisa uye inotyisa inova. Kuti upe chibereko chivara chinonakidza, unogona kuwedzera turmeric kudima.

Zvisungo:

• mvura inokonzera carbon - 375 ml;
• upfu - 1 kg;
• shuga - 20 g;
• tsvina - 5 g;
• mafuta - 350 ml.

Kugadzirira

1. Ita soda nehuga, hupfu uye hutu.
2. Gadzira poda kubva pahupfu uye fry.

A simple brushwood recipe yekamu yakasviba

Mushonga webrushwood uri nyore pamucheka wakasviba wakaita se donuts. Saramu yakasviba ine mazamu emafuta, zvichienderana nehupfu iyo inononoka uye inonaya. Kana iwe uchiwedzera mafuta, mazai uye shuga kune iyo, uchawana imwe analog yemafuta asire, iyo iyo yakabikwa inenge yakasviba, inotyisa uye inotora crispy yakakura uye inopisa, sezvinoita donuts, yakaoma.

Zvisungo:

• cream yakasviba - 100 g;
• upfu - 750 g;
• Ezira - 3 zvidimbu;
• bhotela - 50 g;
• shuga - 125 g;
• shuga yeupfu - 80 g;
• soda - 5 g;
• mafuta - 550 ml.

Kugadzirira

1. Whisk mazai ane shuga uye mukisi wakasviba.
2. Wedzera iyo yakanyunguduka bhotela, soda, upfu uye ufukidze bundu.
3. Ita mienzaniso kubva pamuedzo uye fry iyo mumafuta.
4. Huru uye usaswe neupfu.

Kirasi nyore nyore yebrushwood pane mbiriso

Kusiyana nemaitiro ezvakagadzirwa, zvigadziriswa zvinokonzerwa nemashamba, zvinoshanduka kuva zvinyoro uye zvisingaiti. Ichi chinhu chinosanganisira mbiriso yekuvirisa kuita chero kubika kunyorera uye kwakanyorova. Zvinonakidza kushanda naye, haufaniri kupedza nguva yakawanda uchiputika, asi zvakakosha kuti uyeuke kuti iyo mukate haifariri zvakawanda zveupfu, saka usashingaira nayo.

Zvisungo:

• upfu - 250 g;
• shuga - 20 g;
• mbiriso - 10 g;
• evha - 1 pande;
• mvura 120 ml;
• mafuta - 250 ml.

Kugadzirira

1. Dissolve mbiriso mumvura inodziya.
2. Dururira 40 g yefurawa uye usiye mupuni mumoto kweawa.
3. Bvisai mazai ane shuga, wedzerai musanganiswa uye upfu muhupfu uye mudonhe hupfu.
4. Gadzira bhora kubva pahupfu, peta rimwe nerimwe ugozvipa chimiro chekoki.
5. Recipe yakachena uye inonaka kune mbiriso kunatswa kunosanganisira kupisa zvinhu mumafuta kwemaminitsi maviri.