Kwekudya chamangwanani, masikati kana kudya kwevhiki, iwe unogona kuita keke nemononi. Kune zvikafu zvakasiyana-siyana zvekubheka kwakadaro uchishandisa marudzi akasiyana ehupfu, nezvidimbu zvakasiyana-siyana (uye pasina ivo). Akuudzei kuti sei uye chii chinodyiwa nemononi chinogona kubika.
Recipe yekodhi keke nemon
Zvisungo:
- hupfu hwegorosi - anenge magirasi 2-3;
- kirimu yakasviba ndeyemhuka - inenge 200 ml;
- egg chicken - 2 pcs.
- mararamiro echisikigo - anenge 200 g;
- soda, kudzimirwa newaini - pamucheto wepa;
- cognac kana rum - 1-2 st. makapu;
- vanilla - zvishoma;
- lemon - 1-2 zvidimbu;
- shuga - anenge 0,7-1 kapu.
Kugadzirira
Sungunuka (kana kuti yakanyunguduka) bhoturu yakakanganiswa neupfu, mukisi wakasviba namazai. Wedzera sodha, kudzimwa newaini, vogogoni uye vanilla. Isu tinodonha hupfu (unogona kushandisa musanganisi weizvi pazasi pasi). Hundu inoparadzaniswa kuita zvikamu zvina, tinozviwedzera kune mumwe nemumwe, kuvhara nehutu hwakanyunguduka. Svetera kunze, crumple mu com uye dzokorora mhirizhonga 1-2 nguva. Iyo yakabikwa mufirimu uye yakaiswa pahefu yefiriji kwemaawa maviri - regai "izorore".
Nenguva yakakodzera isu tiri kugadzirira kuzadzwa: tinochenesa mandimu zvakanakisisa sezvinobvira nekuipwanya iko kushandisa blender, kuunganidza kana grater. Isu tinova nechokwadi chokuti mapfupa haawiri muzadziro. Wedzera shuga uye fungisisa zvakazara.
Kubva pamupfudze wakagadzirwa tinogadzira 2 zvidimbu, rimwe rayo rinowanikwa panotakura bheya, rakaputirwa nepepa rekubheka, oiri. Kubva kumusoro nepamusoro pemuedzo wehutatu hwakakosha tinoparadzira lemon stuffing uye tinovhara nechechi chetatu. Mhedzisiro inoderedzwa. Bika pane ushuhuro inoda kusvika 200 degrees C kwemaminitsi 25-30.Kutevera mutsara wakafanana, unogona kubika pie nekuzadzwa kwemon nemarangi uye / kana aporo.
Nokuda kweizvi, kuiswa kwacho kunogadzirwa kubva kune michero yemuchero inoputirwa mu blender. Maapulo anogona kugadzirwa uye akavhenganiswa nemapatata mashed uye nemon kuitira kuti isasviba. Kana iwe unogona kutema apuro mumatsetse maduku zvakanyanya uye woaisa pahomwe yepamusoro, uye wozogovera pamwe chete iyo macrorus-sugar stuffing. Kubva pamusoro pataivhara nechechipiri, tinogadzirisa mhiri uye tinobika nenzira yakafanana nenzira yekutanga.
Iwe unogonawo kubika pie inogutsa zvikuru ne cottage cheese nemononi. Nokuti kuzadzwa kwemashuga-lemon kunovhenganiswa nekottage cheese. Mune imwe nzvimbo nzira yekugadzirira haina kusiyana. Tinoshumira aya pie nekofi kana tei. Iwe unogona kushumira girazi re limoncello kana imwe liqueur.
Sandhangu keke nemononi
Zvisungo:
- hupfu hwegorosi - inenge 400 g;
- lemon - 1-2 zvidimbu;
- semolina - 1-2 tablespoons. makapu;
- shuga - anenge 100-150 g;
- mazai ehuku - 2 zvidimbu;
- bhotela - inenge zana g;
- cognac - 1 tbsp. spoon;
- soda, yakadzikunurwa newainiki-1 pinch;
- vanilla is pinch.
Kugadzirira
Isu tinosvina lemon uye tichikuya nenzira ipi zvayo (blender, nyama grinder, pamwe, grater). Izvo zvinokonzera kuwanda zvinosanganiswa nehafu yekushumira kwe shuga uye semolina. Nyatsobatanidza.
Iye zvino mukanyiwa. Yakasanganiswa furawa yakavhenganiswa namazai, yakanyunguduka mafuta uye shuga yakasara. Wedzera cognac, vanilla uye whisper of soda vhiniga. Knead the dough nemaoko ako, mafuta. Nyora zvakasimba kusvika elasticity.
Hura yakagadzirwa yakakamurwa kuita zvikamu zviviri (anenge 4/5 ne 1/5). Pamusoro pezvikamu zvizhinji, ita rwonzi, risina tsvina uye uise mumutiri wakadzika (oiled) kuitira kuti mitsara yeganda ifukidze kurutivi. Pamusoro pehupfu yakapararira kuparadzanisa pamwe chete lemon stuffing. Iyo yakasara inenge yakasungirirwa mucheka uye ikacheka kuva zvimedu. Isu tinoita chidimbu chezvipfeko. Bika muchoto muchitonho chema 200-230 digirii C kwemaminitsi 25-30. Tinoisa pie yakagadzirwa mufomu nekaputi uye toiisa, bvisa fomu, ivhare iyo nesidho uye itaire zvakare. Usati wacheka, zvishoma zvishoma kupora ganda. Shumira neiyo kana kofi.