Molasses isiri inotapira yakachena, iyo inowanzoshandiswa mukugadzirira kwekudya. Runako uye kupesana kukuru kwemasumbu kubva kune shuga ndeyekuti sirasi haina kumira uye saka michina nayo inogara yakachena uye yakatora nguva yakareba. Mukuwedzera, kubheka, yakagadzirirwa nekushandiswa kwemashure, inowana kuravira kunokosha.
Iwe haugone kutenga chinhu ichi mumatoro ose, saka zviri nyore kugadzirira kutengesa kumba.
Nzira yekugadzirira sei?
Zvisungo:
- shuga - 350 g;
- mvura - 150 ml;
- citric acid - 2 g;
- kubika soda - 1,5 g.
Kugadzirira
Bika mvura muhombodo, sezvo inofanirwa kuve yakatsvaira chikafu. Dissolve shuga mairi, uye unogara uchikurudzira, uuye kumota. Zvadaro wedzera citric acid kusvika murasira, putika pani nechifukidzo uye ubike pamusoro pomoto muduku kwemaminitsi 45. Yakagadzirwa syrup inononoka zvishoma. Pakubika soda, wedzera mvura shomanana, svetura, wozoendesa musanganiswa mumvura yakanyirika uye usanganise zvakare.
Nhamba yacho inotanga kupera zvakasimba, yosiya iyo kuti inopa kwemaminitsi gumi nemashanu. Mushure mokuputika kwemafuro, kumira kwako kwakagadzirira kushandiswa. Kana pane chipfupa chiduku pamusoro pevhu, ingochibvisa nehupuni. Sirasi yakapedzisira inogona kuchengetwa mugomba regirazi mufiriji.
Sweet molasses
Mazhinji maslasses anogadzirwa neshuga yakasviba kana yakasviba (milasses), naizvozvo inonziwo marlasses. Maererano nekamukira yedu, haufaniri kutora maminitsi gumi kuti uigadzirire.
Zvisungo:
- tsukanga tsvuku kana molasses - 5 tbsp. makapu;
- mvura - 1-2 tbsp. spoons.
Kugadzirira
Wedzera shuga tsvuku kune pani, wedzera mvura kune iyo uye gadzira sirasi pamoto muduku, uchikurudzira kusvikira shuga ikanyunguduka. Mushure meizvi, shandisai mvura kumota, regai iimbe kwemaminitsi 3-5 uye ibvise kubva pakupisa. Siya molasses kuti inotonhorera pane yechando yekushandura uye zvino shandisa kubika.
Chiedza chinopinda kumba
Mune mamwe mapeji, kune chinhu chinoshandiswa sechinhu chinokonzera chiedza, icho pamwe chete nerima chinogona kugadzirirwa pamba. Tichakuudza kuti iwe ungaita sei marlasses, izvo zvaunoda kuchena zvakachena panzvimbo yeshuga tsvuku.
Zvisungo:
- shuga kazhinji - 7 tbsp. makapu;
- mvura - 3 tbsp. spoons.
Kugadzirira
Muchopu kana ndiro, dururirai shuga, kuwedzera mvura uye kudziya kusvikira shuga yakanyunguduka zvachose. Isa sirafu padhifu uye uite kuti iite semaminitsi mashanu. Bvisa moto, bvumira kuti sirasi inotonhorera uye yobva yashandisa sezvakarayirwa.
Honey syrup
Kugadzirira uchi kunopedzisira kumusha hakusi dambudziko guru, uye sirasi inoshanduka kuva yakareba uye yakasvibisa.
Zvisungo:
- shuga tsvuku - 3 tbsp. makapu;
- uchi - 3 tbsp. makapu;
- mvura - 1 tbsp. spoon.
Kugadzirira
Gadzirai zvose zvinoshandiswa mumudziyo, uye gadzira musanganiswa pamusoro pehuni hwepasi kusvikira shuga yanyunguduka. Zvadaro tauyai sirapi kumota uye regai iite semaminitsi mashanu kusvika ku7. Bvisa uchi huchibva pamoto, regai ufare.
Fructose syrup
Mutsara we-syrup watinopa, mazambiringa anoshandiswa, asi kana achidikanwa, inogona kushandiswa nemamwe majiki ane zvizhinji zve shuga, chigumisiro hachizove chakaipa.
Tora mazamu akaibva mazambiringa aunogona kuwana, oashambidza mumvura inotonhorera uye ovhara jisi. Misa, iyo yaunowana, tsvina mukati mejeri, tsvina juice mujueti uye svetera pamusoro pemhepo inopisa kusvikira yava yakaoma. Panguva imwechete, nguva nenguva fukisa jisi ne spatula yemapuranga. Kugadziriswa treacle kunofanirwa kuve kuva ruvara rwemutsvuku.