Chinhu chakanakisisa chekudya kwekudya chamangwanani kana chekudya nekapu yeti ichava pies yakaitwa yehutu hwekudya. Kuzadza kubika kwakadaro kunogona kuva chero iwe waifarira kuzadza.
Pasi apa tinopa mapepa anozivikanwa zvikuru nekubika iyi iri nyore asi inonaka.
Mapepa akaumbwa mbiriso yekudya neapuro
Zvisungo:
- mbiriso unga, flaky - 520 g;
- maapulo - 390 g;
- mazambiringa akaomeswa - kuvira;
- chibage chechibage - 35 g;
- granulated shuga - 165 g;
- sinamoni - kuravira;
- bhotela - 65 g;
- evha - 1 pande;
- upfu.
Kugadzirira
Chokutanga tichagadzirira kuzadzwa kwezvipi. Tinogeza maapuro uye tobvisa kubva kumucheto uye ganda. Zvadaro zvipfekedze mumakumbo kana mashizha uye uzviise mu skillet kana mupupu inotonhora yakachena kwemaminitsi mashanu kana manomwe. Zvino wedzera shuga, yakaputika mumvura shoma, starch, sinamoni uye mazambiringa akaomeswa kunonaka. Isu tinoramba tichizadzwa nokupisa kunononoka kusvikira ichikanda, kubvisa kubva kunopisa uye kunotonhora.
Tinopa mbiriso yakakanganiswa kuedzwa kuti isati yatsvaira, uye iipfekedze patafura yefurawa yakabvamburwa nepini. Tinozviparadzanisa muzvikwereti zvakafanana, izvo zvatinoshandisa ne teaspoon kuzadza kuzadza. Ita ruvara rwemakona mana kana rwemakumbo matatu uye rukabvisa miganhu, uchivamanikidza kuti vavimbiswe nemazino epombi.
Ita pamusoro peiyo mazai evha yakarohwa uye uione iyo pane mafuta akabikwa, iyo inowedzera kubva kune imwe. Bika muchetete kusvika 185 degrees oven kwemaminitsi makumi matatu kana kusvika kusvibiswa.
Chiputi cheputi neputika pastry uye kabichi
Zvisungo:
- mbiriso unga, flaky - 520 g;
- kabichi - 350 g;
- onion - 100 g;
- mafuta emiriwo - 35 ml;
- granulated shuga - kuravira;
- Munyu - kunwa;
- tomato paste - kuravira;
- musanganiswa wevhu wepuropiti - kuravira;
- egg yolk - 1 piece;
- mvura - 15 ml.
Kugadzirira
Nhanho yekutanga ndeyekudzikisa hupfu hwekudya uye kugadzirira kuzadza kubva kumakate. Kuti uite izvi, pfupa pamafuta emafuta, eiii, kuwedzera shredded kabichi, inwavira munyu, shuga, nyanya nyanya uye musanganiswa wevhu we pepper uye uzviise pasi pechivako kusvikira zvinyoroveswa, zvichisanganiswa nguva nenguva. Tinogona kunonoka zvakagadzirwa zvakagadzirirwa kune imwe nyika inodziya.
Itafura inoputika inoputika uye inogurwa muzvikwere kana zvikwangwani. Kune chimwe nechimwe chazvo, tinoisa kabichi kuzadza pakati uye kuchiputira hafu, ichipa chimiro chaidiwa kune pie. Iwe unogona kudzvinyirira kumativi emeno emafoloko kana tambo zvakanyatsonaka nemaoko ako. Evha yolk inosanganiswa nemvura shoma uye piniki yehuga uye tinovabata nemapepi akaumbwa. Tinovaisa pane mafuta kana kuvharwa nepepa yekubheka uye tinotarisa mu-preheated 185 degrees oven kwemaminitsi makumi matatu.
Puff pastry ne nyama
Zvisungo:
- mucheka mutsva, chifukidzo - 520 g;
- chero nyama yakakangwa - 320 g;
- onion - 150 g;
- mafuta emiriwo - 35 ml;
- yakasvibiswa mutsva - kuravira;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- egg yolk - 1 piece;
- mvura - 15 ml.
Kugadzirira
Nekugadzirira kwemavara akacheka nenyama, danho rokutanga nderokudzikisa mhuka yeputi.
Zvokudya zvekudya zvingatorwa zvakagadzirirwa, asi zviri nani kuzvibika iwe pachako, kutenderera nepagina nyama chero nyama. Zvakanaka ndiko kusanganiswa kwegorosi uye nyama yemombe, kana iwe unogona kutora nyama yenyama uye uwedzere chiduku chiduku.
Anyanisi akacheneswa uye akachekwa akacheka nebanga kana kuti akakomberedzwa pamwe chete nemafuta. Wedzera munyu kuvaravira, pasi musanganiswa wepilisi uye nemafuta akachekwa zvakanaka (iwe unogona kunyange pasina iyo).
Iyo yakagadzirwa nechingwa yakaiswa patafura, isati yakasaswa neupfu, uye inocheka mhete muzvikwere kana zvikwangwani. Pakati pega imwe neimwe tinogadza nyama yakagadzirirwa kuzadza uye kuumba pie yemufananidzo wakada. Zvikwata zvinogona kuitwa muhupenyu hwemavulopu, iyo yakabatanidza zvese zvakasiyana pamakona ehupfu, kana katatu, kupeta huni muhafu diagonally. Kubva kumaketani kunowanikwa mavhesi akanaka emufananidzo wakafanana. Tinochengetedza mitsetse yezvigadzirwa uye tinoita zvishoma zvishoma kubva kumusoro zvichibuda mumhepo.
Sakanidzai yolk nemvura uye piniki yega shuga uye pisa pamusoro pepati. Tinovaisa pafurairi yakabikwa mafuta uye kubika kwemaminetsi makumi maviri, tisati tambopisa huni kusvika ku 220 degrees.