Rudo rukuru kune zvose. Asi kwete vanhu vazhinji vanoda kufunganya nehupfu nekubika. Tichakuudza ikozvino mapepa ekugadzira jelly zvingwa pasina kubika.
Jelly cake kubva kiwi uye mukisi wakasviba pasina kubika
Zvisungo:
Nokuda kwechikonzero:
- mafuta - 200 g;
- biscuit shortbread cookies - 450 g.
For the first jelly:
- jelly ne kiwi - 2 packs;
- kiwi chibereko - 2 pcs;;
- gelatin - 50 g.
For the second jelly:
- kirimu yakasviba 750 g;
- mukaka - 500 ml;
- shuga - 200 g;
- gelatin - 35 g.
Kugadzirira
Chop the cookies to crumbs. Sungunusa bhotela, itonhorera uye uikanganise nemakungu, funganya zvakanaka. Inofanira kunge inotyisa, asi mvura yakawanda. Chimiro chakafukidzwa nefirimu yekudya. Tinoisa musasa wejecha mukati maro uye tinoiparadzira pamusoro pechiso chose, uye wozvinyora pasi. Isu tinobvisa fomu nechokuita nekutonhora. Isu tinoparadzira jelly yakawanda nemvura, tinodurura mukati memidziyo, iyo inofanana nechimiro chatinenge tine keke, asi duku muhukuru. Gelatin (20 g) inoputirwa nemvura inopisa uye inodururirwa mujelly mass. Tinobvisa jelly iri mufiriji kuti iome. Mushure meawa imwe chete, wedzera kiwi, cheka muzvidimbu. Uyezve, bvisa jelly mufiriji. Kana yakagadzirira, tinoderedza chigadziko nacho mumvura inopisa, zvino ichaparadzaniswa nyore nyore kubva pamadziro ehutu. Isa jelly yedu pamusoro pekeki.
Iye zvino tava kugadzirira jelly yechipiri: tinounza mukaka zvichienderana nemota, zuzai zvose zvakasara ne gelatin, fungai zvakanaka uye muende kunotonhora. Mukisikamu yakasvibirira, swira shuga uye whisk. Zvadaro tinodurura mumukaka muduku, kwete kumira kubhurwa. Iko kusanganiswa kunonyatsodururirwa muhuvhuti kumativi ose uye pamusoro pegreen jelly. Isa chikafu mufiriji kuti usvike kweawa imwe. Pashure pacho, tinobvisa mativi uye firimu. Tinoshongedza kumusoro kwekike paanoda.
Cheesecake-cake pasina kubika
Zvisungo:
- chokoti chakaipa - 200g;
- zviyo zvinokwana - 80 g;
- gelatin - 2 tbsp. makapu;
- uchi - 4 tbsp. makapu;
- rima plums - 1 kg;
- shuga - 200 g;
- Mafuta anochera kottage cheese - 500 g;
- yoghuti yechisikigo - 150 g;
- cherry juice - 400 ml.
Kugadzirira
Bhoka uye pasi pefomu zvakasungirirwa nepepment pepa. Sungunusa chokoleti. Uzadze ivo nekudya uye kusanganisa. Paridza chokoreti mafuta muforomu uye muzinga. Soak gelatin mumvura inotonhora. Plums isina mbeu, shuga, uchi uye cherry juice dzinoiswa muguchupu, tinorega kuisa kwemaoko uye tinoramba tichibika moto wakadzika, kusvikira plums ichinyorova. Bvisa pani kubva mumoto uye apo uwandu huri hwakanyanyisa, wedzera gelatin. Kushandisa blender, tinoshandura zvinhu zvose mu puree. Cottage cheese whisk ne yoghurt, tinotanga 2/3 yewakatsvaira pasi plum mass. Isu tinoparadzira cream pamusasa wekukoti, kubva kumusoro ugovera zvose zvemazamu mashedha uye kuita kurambana neforogo. Tinobvisa keke munzvimbo inotonhora kuti iome.
Jelly cake ne strawberries pasina baking
Zvisungo:
- biscuit shortbread cookies - 400 g;
- kirimu yakasviba - ¾ cup;
- cottage cheese - 300 g;
- shuga - 100 g;
- gelatin - 20 g;
- mafuta - 120 g;
- Strawberry - 400 g;
- strawberry jelly - 1 sachet.
Kugadzirira
Tinoisa makiki muhari ye blender uye tinoiita kuti ive yakaoma. Sungunusa bhotela. Bhatanidza makanda ecookie uye iyo yakanyunguduka mafuta. Isu tinodonha huwandu hune humwe humwe hunoenderana, uye tinohuparadzira pamwe chete muhutu. Tinozvibvisa mufiriji kwemaminitsi gumi nemashanu. Munguva iyi, keke inofanira kuvhara.
Panguva ino, tiri kugadzirira jelly-strawberry jelly. Muhari ye blender tinoparadzira cottage cheese, mukisi wakasviba uye shuga. Strawberry, tinobvisa miswe. Half the strawberries inoratidzwa
Iwasi yakasara yakasanganiswa. Isu tinoparadzira majiroji akagadzirwa pamakona akavhara. Strawberry jelly inowanikwa maererano nemirairo. Half a jelly kuti uite sechando chesviberi. Isa chikafu zvakare mufiriji zvakare. Apo jelly iri yakanyorova, dururira kunze kwejeri musanganiswa uye zvakare uichenese muchitonhora kusvikira isununguka.